Tartary buckwheat bud and seedling composite nutritional powder and production process thereof

A technology of compound nutrition powder and tartary buckwheat sprouts is applied in the food field to achieve the effects of improving germination rate, improving body immunity and enhancing physique

Inactive Publication Date: 2017-01-25
ANHUI UNIVERSITY OF TECHNOLOGY AND SCIENCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using tartary buckwheat germinated tooth seedlings to prepare nutritional powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of tartary buckwheat sprout compound nutrient powder contains the following raw materials in weight percentage:

[0026] 10% oat flour, 60% tartary buckwheat powder, 5% mung bean powder, 10% lotus leaf powder, 5% white sugar powder, 10% skimmed milk powder.

[0027] A production process of tartary buckwheat sprout compound nutritional powder, comprising the following steps:

[0028] (1) Seed selection Select seeds with full grains, large grains, no insect damage, and no rot, and rinse them with clean water.

[0029] (2) Disinfection Soak the above-mentioned seeds in 0.5g / L potassium permanganate solution for 10min, and then rinse.

[0030] (3) Soaking The sterilized seeds were soaked in water at a temperature of 25°C for 4 hours, and the water was changed once during this period.

[0031] (4) Accelerating Germination Transfer the sterilized seeds to a 40°C water bath, accelerate germination for 30 minutes, and drain.

[0032] (5) Microwave treatment Spread the...

Embodiment 2

[0037] A kind of tartary buckwheat sprout compound nutrient powder contains the following raw materials in weight percentage:

[0038] 5% oat flour, 65% tartary buckwheat powder, 5% mung bean powder, 10% lotus leaf powder, 5% white sugar powder, 10% skimmed milk powder.

[0039] The production process of a kind of tartary buckwheat sprout compound nutritional powder provided by the invention comprises the following steps:

[0040] (1) Seed selection Select seeds with full grains, large grains, no insect damage, and no rot, and rinse them with clean water.

[0041] (2) Disinfection Soak the above-mentioned seeds in 1.0g / L potassium permanganate solution for 10min, and then rinse.

[0042] (3) Soaking The sterilized seeds were soaked in water at a temperature of 25°C for 4 hours, and the water was changed once during this period.

[0043] (4) Germination The sterilized seeds were transferred to a water bath at 55°C for 15 minutes of germination. Drain.

[0044] (5) Microwave...

Embodiment 3

[0049] A kind of tartary buckwheat sprout compound nutrient powder contains the following raw materials in weight percentage:

[0050] 15% oat flour, 55% tartary buckwheat powder, 5% mung bean powder, 10% lotus leaf powder, 10% white sugar powder, 5% skimmed milk powder.

[0051] A production process of tartary buckwheat sprout compound nutritional powder, comprising the following steps:

[0052] (1) Seed selection Select seeds with full grains, large grains, no insect damage, and no rot, and rinse them with clean water.

[0053] (2) Disinfection Soak the above-mentioned seeds in 1.0g / L potassium permanganate solution for 5min, and then rinse.

[0054] (3) Soaking The sterilized seeds were soaked in water at a temperature of 25°C for 4 hours, and the water was changed once during this period.

[0055] (4) Germination The sterilized seeds were transferred to a 55°C water bath for 30 minutes of germination. Drain.

[0056] (5) Microwave treatment Spread the pretreated tartar...

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PUM

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Abstract

The invention provides a tartary buckwheat bud and seedling composite nutritional powder and a production process thereof. The tartary buckwheat bud and seedling composite nutritional powder contains 5-20% of oat flour, 50-70% of tartary buckwheat bud and seedling powder, 5-15% of mung bean powder, 10-20% of lotus leaf powder, 4-10% of white granulated sugar powder, and 4-10% of skim milk powder. Compared with the prior art, the method disclosed by the invention adopts multiple physical methods for induction treatment, which can improve the germination rate of tartary buckwheat seeds and significantly increase the content of active ingredients such as total flavonoids and GABA in tartary buckwheat seeds, buds and seedlings, and significantly enhances the antioxidant capacity, and the harvested buds and seedlings are processed and compounded into the tartary buckwheat bud and seedling composite nutritional powder rich in a variety of functional nutrients. The tartary buckwheat bud and seedling composite nutritional powder is not only rich in vitamins, minerals and other nutrients, but also rich in isoflavones, GABA and other physiological active ingredients, has high antioxidant capacity, and has the effects of reducing blood lipid, resisting oxidation, improving cell nutrition, enhancing body constitution, improving body immunity, and preventing diseases.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a compound nutritional powder of tartary buckwheat sprouts and a production process thereof. Background technique [0002] Grains germinate, their digestibility and bioavailability increase, the content of nutrients such as vitamins increases, the composition of amino acids is more reasonable, and the adverse effects of anti-nutritional factors such as phytic acid and trypsin inhibitors are weakened or eliminated. At the same time, the contents of functional active ingredients such as flavonoids, γ-aminobutyric acid (GABA), free amino acids and phenols in germinated grains and sprouts are significantly increased, so that they have unique nutritional value and health care functions. [0003] Tartary buckwheat is rich in nutrients and contains extremely rich biologically active components - flavonoids. Utilize the germinated tooth seedling of tartary buckwheat to prepare nutritiona...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L33/10A23L7/10
CPCA23V2002/00A23V2250/2116A23V2250/038A23V2200/3262A23V2200/30A23V2200/324
Inventor 王顺民郭玉宝郭红转汪建飞
Owner ANHUI UNIVERSITY OF TECHNOLOGY AND SCIENCE
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