GSM-based automatic brewing equipment cleaning and disinfecting system in winery

Abstract

The invention discloses a GSM-based automatic brewing equipment cleaning and disinfecting system in winery. Since the GSM-based automatic brewing equipment cleaning and disinfecting system in winery primarily comprise control processing unit, incoming solenoid valve, relay control circuit, water level sensor, motor drive unit, motor, hairbrush, microorganism quantity detection unit, brewing equipment with drainage solenoid valve set at the bottom, and ultraviolet sterilization module, defects of unfulfilled cleaning, mass propagation of microorganisms in not up-to-standard wine brewed, waste of brewing resources and so on resulting from no harsh supervisory standard for brewing equipment cleaning in existing technology are overcome and the defect of not up-to-standard microorganism quantity resulting from error of machine measurement of microorganism quantity is prevented.

Description

technical field [0001] The invention relates to the technical field of cleaning and sterilization of brewing equipment, in particular to a GSM-based automatic cleaning and sterilization system for brewing equipment in a winery. Background technique [0002] In the wine-making process, in order to improve the yield of wine products, it is necessary to avoid the contamination of bacteria during the wine-making process. During the wine-making process, many sources of bacteria pollution are caused by improper cleaning of wine-making utensils, resulting in microbial adhesion. [0003] In the process of realizing the present invention, the inventors found that in the prior art at least there is no strict supervision standard for the cleaning of wine-making utensils, which often results in inadequate cleaning, and the wine produced by a large number of microorganisms does not meet the standard, which affects the output rate. Defects such as wasting wine-making resources. Contents...

AI Technical Summary

Problems solved by technology

[0003] In the process of realizing the present invention, the inventors found that in the prior art at least there is no strict supervision standard for the cleaning of wine-making utensils, which often results in inadequate cleaning, and the wine produced by a large number of microorganisms does not meet the standard, which affects the output rate. Defects such as waste of brewing resources