Chocolate powder, chocolate-flavored ice cream and preparation method

A technology of chocolate powder and chocolate, applied in frozen desserts, food ingredients as taste improvers, cocoa, etc., can solve the problems of unsuitable for secondary processing, unobvious chocolate flavor, complicated production process, etc., and reduce the introduction of heavy metals risk, enhance the persistence of fragrance, and store easily

Inactive Publication Date: 2017-02-01
ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are generally two types of chocolate powder on the market at present. One is to use the prepared chocolate to be chopped into powder. The defect of this chocolate powder is that the oil content is relatively high, generally 33~40%, and the production process is...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A chocolate powder prepared from the following raw materials in parts by weight: 40 parts of white granulated sugar, 14 parts of whole milk powder, 5 parts of cocoa mass, 25 parts of palm oil, 16 parts of cocoa powder, 0.05 parts of table salt, vanillin 0.05 parts.

[0033] The preparation method of above-mentioned chocolate powder, concrete operation steps are:

[0034] 1) Take white granulated sugar and grind it to get white granulated sugar powder, and set aside; take cocoa liquor and palm oil and heat to 50°C, mix and melt to get liquid oil, set aside; take spare white granulated sugar, liquid oil, whole milk powder, cocoa powder, salt and vanillin, stirred at 42°C for 20 minutes until it becomes plastic, and then chocolate slurry is obtained;

[0035] 2) Heat the water temperature of the preheated water of the chocolate five-roller refiner to 55°C, manually open the solenoid valve, pass the hot water into the heating chamber of the No. 1 roller, and preheat the No...

Embodiment 2

[0042] A chocolate powder prepared from the following raw materials in parts by weight: 20 parts of white granulated sugar, 5 parts of whole milk powder, 1 part of cocoa mass, 10 parts of cocoa butter, 10 parts of cocoa powder, 0.01 part of table salt, vanillin 0.005 parts.

[0043] The preparation method of above-mentioned chocolate powder, concrete operation steps are:

[0044] 1) Take white granulated sugar and grind to get white granulated sugar powder, and set aside; take cocoa liquor and cocoa butter and heat to 42°C, mix and melt to get liquid oil, set aside; take spare white granulated sugar, liquid oil, whole milk powder, cocoa powder, salt and vanillin, and stirred at 40°C for 25 minutes to a plastic state to obtain a chocolate slurry;

[0045] 2) Heat the water temperature of the preheated water of the chocolate five-roller refiner to 50°C, manually open the solenoid valve, pass the hot water into the heating chamber of the No. 1 roll to the No. 5 roll, and preheat...

Embodiment 3

[0049] A chocolate powder prepared from the following raw materials in parts by weight: 65 parts of white granulated sugar, 25 parts of whole milk powder, 25 parts of cocoa mass, 40 parts of coconut oil, 16 parts of cocoa powder, 0.05 parts of table salt, vanillin 0.05 parts.

[0050] The preparation method of above-mentioned chocolate powder, concrete operation steps are:

[0051] 1) Take white granulated sugar and grind it to get white granulated sugar powder, and set aside; take cocoa liquor and coconut oil and heat to 55°C, mix and melt to get liquid oil, set aside; take spare white granulated sugar, liquid oil, whole milk powder, cocoa powder, salt and vanillin, and stirred at 50°C for 15 minutes until it is in a plastic state, and the chocolate slurry is obtained;

[0052] 2) Heat the water temperature of the preheated water of the chocolate five-roll refiner to 60°C, manually open the solenoid valve, pass the hot water into the heating chamber of the No. 1 roll to the ...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to chocolate powder, a chocolate-flavored ice cream and a preparation method. The chocolate powder is prepared from the following raw materials in parts by weight: 20-65 parts of white granulated sugar, 5-25 parts of whole milk powder, 1-25 parts of cocoa liquid blocks, 10-40 parts of vegetable fat, 10-28 parts of cocoa, 0.01-0.1 part of table salt and 0.005-0.1 part of vanillin. The chocolate powder is prepared through fine grinding of a five-roller fine grinder, the efficiency is high, and besides, the prepared chocolate powder is low in fat content, good in heat stability, rich in chocolate flavor, fine and smooth in mouth feel, and suitable for secondary processing during making cakes, ice creams, biscuits and the like. The ice cream is prepared by using the chocolate powder disclosed by the invention as a main raw material, and is rich in chocolate flavor, and fine and smooth in mouth feel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to chocolate powder, chocolate-flavored ice cream and a preparation method. Background technique [0002] Chocolate is one of people's favorite foods at present. Chocolate has the effect of relieving emotions and relieving stress. It can bring people a sense of tranquility, better eliminate tension, and relieve stress. Both strengthen memory and improve intelligence. Chocolate contains as much catechin as tea, which can enhance immunity, prevent cancer, and interfere with the blood supply of tumors. Chocolate is an anti-oxidant food, which has a certain effect on delaying aging. Chocolate is rich in carbohydrates, fats, proteins and various minerals, which can be absorbed and digested by the human body very quickly. In order to taste the chocolate flavor, foods such as chocolate flavored cakes, ice cream, biscuits have also gradually appeared on the market, and these foods...

Claims

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Application Information

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IPC IPC(8): A23G1/36A23G1/46A23G1/40A23G1/32A23G9/32A23G9/40A23G9/34
CPCA23G1/36A23G1/32A23G1/325A23G1/40A23G1/46A23G9/32A23G9/325A23G9/327A23G9/34A23G9/40A23V2002/00A23V2200/16A23V2200/14
Inventor 张旭东南宾鹏董亚陈秀廷王炎炎
Owner ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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