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Peanut candy for middle-aged and elderly people

A technology of peanut candy for middle-aged and elderly people, which is applied in confectionery, confectionery industry, and food ingredients containing oligosaccharides, etc. It can solve the problems affecting the health of middle-aged and elderly people, the sales range of peanut candy is reduced, and the digestive function of middle-aged and elderly people is poor. and other issues, to achieve the effect of coordinating the functions of various organs of the body, increasing sales, and increasing economic income

Inactive Publication Date: 2017-02-01
肥西久盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The currently commercially available peanut candy has a sweet and sweet taste. A large amount of sucrose and oil are added in the preparation process. The taste is sweet and greasy, the taste is single, and the nutrition loss is large during the preparation process. The concentrated age group of the "three highs" group, regular consumption of traditional peanut candy will seriously affect the health of middle-aged and elderly people. Therefore, middle-aged and elderly people dare not eat peanut candy, which also reduces the sales range of peanut candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A peanut candy for middle-aged and elderly people, which is made of the following raw materials in parts by weight: 54 peanuts, 18 skimmed milk, 9 white sugar, 15 erythritol, 11 xylooligosaccharides, 5 konjac starch, 0.5 corn silk extract, Digupi extract 0.5, Qingdai 0.3.

[0022] The peanuts are black peanuts with shells.

[0023] The corn silk extract is prepared by washing the corn silk, crushing it to 120 mesh, adding water three times the weight of the corn silk, mixing evenly, adding 0.02% of the corn silk weight cellulase, and placing it in a water bath at 38°C. Stir for enzymatic hydrolysis for 180 minutes, filter, add water 4 times the weight of the filter residue to the filter residue, place it at 52°C and 38kHz for ultrasonic extraction for 30 minutes, filter, add 5 times the weight of the filter residue to the filter residue with a volume fraction of 71% alcohol Solution, sealed, placed in ultrasonic extraction at 50°C and 33kHz for 41 minutes, filtered, co...

Embodiment 2

[0036] A peanut candy for middle-aged and elderly people, made of the following raw materials in parts by weight: peanut 55, skim milk 19, white sugar 10, erythritol 16, xylooligosaccharide 12, konjac starch 6, corn silk extract 0.6, Digupi extract 0.6, Qingdai 0.4.

[0037] The peanuts are black peanuts with shells.

[0038] The corn silk extract is prepared by washing the corn silk, crushing it to 160 mesh, adding water three times the weight of the corn silk, mixing evenly, adding 0.02% of the corn silk weight cellulase, and placing it in a water bath at 39°C. Stir for enzymatic hydrolysis for 190 minutes, filter, add water 5 times the weight of the filter residue to the filter residue, place at 53°C, 39kHz ultrasonic extraction for 33 minutes, filter, add 72% alcohol with a volume fraction of 6 times the weight of the filter residue to the filter residue Solution, sealed, placed in ultrasonic extraction at 51°C and 34kHz for 42 minutes, filtered, combined with all filtrat...

Embodiment 3

[0045] A peanut candy for middle-aged and elderly people, made of the following raw materials in parts by weight: peanut 56, skim milk 20, white sugar 11, erythritol 17, xylooligosaccharide 13, konjac starch 7, corn silk extract 0.7, Digupi extract 0.7, Qingdai 0.5.

[0046] The peanuts are black peanuts with shells.

[0047] The corn silk extract is prepared by washing the corn silk, crushing it to 180 mesh, adding water 4 times the weight of the corn silk, mixing evenly, adding 0.03% of the corn silk weight cellulase, and placing it in a water bath at 40°C. Stir the enzymatic hydrolysis for 200 minutes, filter, add water of 6 times the weight of the filter residue to the filter residue, place at 54°C, 40kHz ultrasonic extraction for 35 minutes, filter, add 7 times the weight of the filter residue to the filter residue with a volume fraction of 73% alcohol Solution, sealed, placed in 52°C for ultrasonic extraction, 35kHz ultrasonic extraction for 43 minutes, filtered, combin...

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PUM

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Abstract

The invention mainly relates to the field of candy processing and discloses a peanut candy for middle-aged and elderly people. The peanut candy is prepared from peanuts, skim milk, white granulated sugar, erythritol, xylooligosaccharide, konjac starch, corn stigma extract, cortex lycii radicis extract and indigo naturalis. The unshelled black peanuts are cooked, peanut boiling water is reserved, the peanuts are shelled, ground and smashed, the fragrance of the peanuts is improved, fineness and softness are achieved, the teeth are protected, digestive absorption is easy, peanut coat is reserved, resistance can be enhanced, blood is made and activated, beauty maintaining and young keeping are achieved, and aging is delayed; the peanut boiling water replaces edible oil to boil sugar liquor, the content of grease is reduced, healthcare ingredients are increased, blood sugar, blood fat and blood pressure can be reduced, oxidation is resisted, peanut shells and the peanut coat are fully utilized, and the production cost is reduced by 6.7%; multiple plant extracting agents are added, antibacterial and anti-inflammation functions are achieved, the immunity of the middle-aged and elderly people is enhanced, the color of the peanut candy is light purple, attention of consumers is attracted, the sales volume is increased, and economic income is increased by 9.2%.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to peanut candy for middle-aged and elderly people. Background technique [0002] Peanut candy is sweet and crisp, high in quality and low in price, and is one of the most popular foods among consumers. Peanut candy is an ancient snack of the Han nationality. The traditional peanut candy is made of clean peanuts, sucrose and liquid glucose. The currently commercially available peanut candy has a sweet and sweet taste. A large amount of sucrose and oil are added in the preparation process. The taste is sweet and greasy, the taste is single, and the nutrition loss is large during the preparation process. For the concentrated age group of the "three highs", frequent consumption of traditional peanut candy will seriously affect the health of middle-aged and elderly people. Therefore, middle-aged and elderly people dare not eat peanut candy, which also leads to the reduction of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42A23G3/46
CPCA23G3/48A23G3/36A23G3/364A23G3/42A23G3/46A23V2002/00A23V2200/15A23V2200/14A23V2200/30A23V2200/312A23V2200/318A23V2200/302A23V2200/328A23V2200/326A23V2200/32A23V2200/324A23V2200/044A23V2250/5118A23V2250/21A23V2250/28A23V2250/6402
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
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