Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice

A heat-clearing and detoxifying dragon fruit technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that there is no heat-clearing and detoxifying dragon fruit juice, achieve good market prospects, increase juice yield, high efficiency effect

Inactive Publication Date: 2017-02-01
广西冠强农业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved in the present invention is to provide a kind of heat-clearing and detoxifying pitaya fruit juice and its preparation method, to solve the problem that there is no heat-clearing and detoxifying pitaya fruit juice and its preparation method on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A dragon fruit fruit juice for clearing away heat and detoxification, comprising the following raw materials in parts by weight: 300 parts of fresh dragon fruit, 80 parts of extracts of honeysuckle and reed root, 25 parts of sodium iso-VC, 15 parts of color-protecting agent, and 160 parts of fructose , 700 parts of purified water.

[0030] The present invention also provides a preparation method of dragon fruit juice for clearing away heat and detoxifying, comprising the following steps:

[0031] S1: After cleaning and manually peeling the dragon fruit, put it in a grinder to cut into pieces and crush it;

[0032] S2: Mix and pulverize 100 parts of honeysuckle and 60 parts of reed rhizome, pass through a 200-mesh sieve, place in 300 parts of water and extract by decocting for 1 hour, filter off the residue, and obtain the extract;

[0033] S3: Add pectinase, cellulase, hemicellulase, and ascorbic acid to the material obtained in step S1, heat to 40° C. for 30 minutes, ...

Embodiment 2

[0040] A dragon fruit fruit juice for clearing away heat and detoxification, comprising the following raw materials in parts by weight: 1200 parts of fresh dragon fruit, 160 parts of honeysuckle and reed root extract, 75 parts of sodium iso-VC, 75 parts of color-protecting agent, and 300 parts of fructose , 1600 parts of purified water.

[0041] The present invention also provides a preparation method of dragon fruit juice for clearing away heat and detoxifying, comprising the following steps:

[0042] S1: After cleaning and manually peeling the dragon fruit, put it in a grinder to cut into pieces and crush it;

[0043] S2: 300 parts of honeysuckle and 180 parts of reed rhizome were mixed and pulverized, passed through a 200-mesh sieve, placed in 300 parts of water and extracted by decoction for 1 hour, and the residue was filtered to obtain the extract;

[0044] S3: Add pectinase, cellulase, hemicellulase, and citric acid to the material obtained in step S1, heat to 45° C. f...

Embodiment 3

[0051] A dragon fruit fruit juice for clearing away heat and detoxification, comprising the following raw materials in parts by weight: 500 parts of fresh dragon fruit, 100 parts of honeysuckle and reed root extract, 30 parts of sodium isoVC, 25 parts of ascorbic acid, 200 parts of fructose, pure 900 parts of water.

[0052] The present invention also provides a preparation method of dragon fruit juice for clearing away heat and detoxifying, comprising the following steps:

[0053] S1: After cleaning and manually peeling the dragon fruit, put it in a grinder to cut into pieces and crush it;

[0054] S2: After mixing and pulverizing 120 parts of honeysuckle and 80 parts of reed rhizome, passing through a 200-mesh sieve, placing in 300 parts of water and extracting by decocting for 1 hour, filtering off the slag, and obtaining the extract;

[0055] S3: Add pectinase, cellulase, hemicellulase, and ascorbic acid to the material obtained in step S1, heat to 40° C. for 30 minutes, an...

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PUM

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Abstract

The invention discloses hylocereus undulates juice capable of clearing away heat and removing toxins and a preparation method of the hylocereus undulates juice, and belongs to the field of food processing. The hylocereus undulates juice comprises the following raw materials of hylocereus undulates, honeysuckle flowers, reed rhizomes, a color fixative, fructose, d-sodium erythorbate and purified water. The hylocereus undulates juice is obtained through the steps of performing extraction, performing cleaning, performing peeling, performing crushing, performing enzyme treatment, performing pulping, squeezing juice, performing separation, performing sterilization, and performing packaging. The hylocereus undulates juice capable of clearing away heat and removing toxins is prepared by using the hylocereus undulates as a main raw material and adding traditional Chinese medicine components capable of clearing away heat and removing toxins, concurrently has the efficacies of clearing away heat and removing toxins and nutrient components, and is simple in preparation technology, long in guarantee period of products, and suitable for large-scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of concentrated fruit juice. Background technique [0002] Pitaya (Latin name: Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, celestial honey fruit, jade dragon fruit, is named for its fleshy scales like dragon outer scales. Tianchi plant. Dragon fruit fruit is oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular fronds, white, red or yellow pulp, and fruit with black seeds. Dragon fruit trees are native to tropical desert areas in Central America such as Brazil and Mexico, and are typical tropical plants. Dragon fruit was introduced to Taiwan from Nanyang, and then improved and introduced from Taiwan to Hainan Province and cultivated in Guangxi and Guangdong in the southern part of the mainland. Dragon fruit contains high sugar content, rich in protein, vitamin B2, vitamin B3, vitamin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/08A23L2/52A23L2/84A23L33/105A23L2/74
CPCA23L2/087A23L2/52A23L2/74A23L2/84A23V2002/00A23V2200/30A23V2250/21
Inventor 陈国祥
Owner 广西冠强农业开发有限责任公司
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