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Halloysitum rubrum bleeding-stopping boletus mixing fungi soup material and preparation method thereof

A technology of boletus and red stone fat, which is applied in the field of red stone fat hemostatic boletus mushroom soup, can solve the problems of not meeting market demand, not being able to benefit human body, harming human health, etc., and achieving easy processing, manufacturing and processing technology. Short line, enhance the effect of taste

Inactive Publication Date: 2017-02-01
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Halloysitum rubrum bleeding-stopping boletus mixing fungi soup material and preparation method thereof

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Effect test

Embodiment 1

[0026] A red stone fat hemostatic boletus miscellaneous bacteria soup stock is characterized in that it is made from the following raw materials in parts by weight: Red stone fat 10-20 share, Polygonatum odoratum 5-15 share, Teasel 10-16 share, Atractylodes 8-12 share, white ox gallbladder 10-16 share, matsutake 5-9 share, Study Abroad 4 -15 share, mountain iron leaves 5-10 15-25 parts of boletus, 10-15 parts of black fungus, 10-15 parts of maitake mushroom, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: Red stone fat 15 share, Polygonatum odoratum 10 share, Teasel 12 share, Atractylodes 10 share, white ox gallbladder 12 share, matsutake 7 share, Study Abroad 8 share, mountain iron leaves 7 20 parts ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a halloysitum rubrum bleeding-stopping boletus mixing fungi soup material and a preparation method thereof, wherein the halloysitum rubrum bleeding-stopping boletus mixing fungi soup material is prepared from the following raw materials by weight: halloysitum rubrum, polygonatum odoratum, dipsacales, atractylodes macrocephala koidz, herba inulae cappae, armillaria matsutake, carpenter bee honey, the leaf of dracaena cambodiana, boletus, black fungus, grifola frondosa, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the halloysitum rubrum bleeding-stopping boletus mixing fungi soup material. According to the present invention, the halloysitum rubrum bleeding-stopping boletus mixing fungi soup material has advantages of delicious taste and convenient storage, and has the bleeding-stopping effect; and the preparation process is simple and health.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock of red stone fat hemostatic boletus miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L27/10A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV