Vanilla flavor liquid seasoning and production method thereof

A technology of liquid seasoning and seasoning, which is applied in the field of food processing, can solve the problems of difficulty in adapting to large-scale processing, loss of aroma and smell, short shelf life, etc., and achieve the effect of facilitating industrial production, wide application prospects, and long shelf life

Inactive Publication Date: 2017-02-01
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main method of vanilla utilization is to crush it into pieces or crush it into fine powder for direct use. The main disadvantages are: the loss of aroma and smell is relatively fast, it is easy to be polluted by microorganisms, and the shelf life is short, so it is difficult to meet the needs of large-scale processing in the food industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A vanilla-flavored liquid seasoning, prepared by a method comprising the following steps:

[0017] Mix 200g of vanilla (including 120g of basil and 80g of citronella grass) first broken into 2-5mm vanilla fragments, the vanilla fragments are reflux extracted with 10 times the weight of 50% edible alcohol for 2 hours, and the extract is filtered through a 200-mesh filter and concentrated under reduced pressure , vacuum degree -0.095MPa, concentration temperature 65°C, concentrate until no solvent is evaporated, and obtain about 40g of vanilla extract.

[0018] Take 50g of a mixture of eight spices including dried ginger slices, tangerine peel, fennel, licorice, bay leaves, onion powder, chive powder, and garlic powder. The mixing ratio is 1:2:1:2:1:1:1:1 The blocky raw material needs to be pulverized into 30 mesh powder with a pulverizer first, and then mixed evenly with the powdery raw material in proportion; the obtained mixed spice powder is reflux extracted with 8 ti...

Embodiment 2

[0021] A vanilla-flavored liquid seasoning, prepared by a method comprising the following steps:

[0022] 2000g of mixed herbs (containing 1200g of thyme, 600g of rosemary and 200g of marjoram) are first broken into 2-5mm vanilla fragments, and the vanilla fragments are reflux extracted with 10 times the weight of 50% edible alcohol for 2 hours, and the extract is filtered through 200 mesh Concentrate under reduced pressure after mesh filtration, vacuum degree -0.095MPa, concentration temperature 65°C, concentrate until no solvent is evaporated, and obtain about 500g of vanilla extract.

[0023] Take 1200g of a mixture of seven spices including dried ginger slices, tangerine peel, fennel, licorice, bay leaves, star anise, and onion powder. The mixing ratio is 1:2:2:2:1:1:1; block raw materials need to be used first Pulverizer is pulverized into 30 mesh powder, then mixes evenly with powder raw material in proportion; Gained mixed spice powder reflux extracts with 8 times of we...

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PUM

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Abstract

The invention relates to a vanilla flavor liquid seasoning and a production method thereof. The seasoning is produced from, by weight, by weight, 30-60 parts of vanilla extract, 10-20 parts of composite spice extract, 5-15 parts of edible salt, 5-10 parts of glucose, 0.2-1 part of xanthan gum and 10-50 parts of purified water; the vanilla extract is obtained through mixing two or more of rosemary, thyme, mint leaves, lemongrass, basil and sweet marjoram, extracting the mixed raw materials and concentrating obtained extract; and the composite spice extract is obtained through mixing six or more of dry ginger slices, dried orange peel, fennel, licorice root, anise, bay leaf, onion powder, chive powder and garlic powder, extracting the mixed raw materials, and concentrating obtained extract. The vanilla flavor liquid seasoning obtained in the invention has the unique flavor and mouthfeel of spices and vanilla, has a high concentration of effective components, and has long shelf life.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vanilla flavor liquid seasoning and a preparation method thereof. Background technique [0002] Vanilla, also known as aromatic plant, is a plant group with common properties of medicinal plants and spice plants, and there are thousands of species in the world. Vanilla generally contains aromatic volatile oils, antioxidants, and bacteriostatins, which not only beautify the environment and purify the air, but are also widely used in food processing and medical and health fields. Aromatic essential oils and spices extracted from vanilla plants are important flavoring agents in food, cosmetics, and pharmaceutical industries. In food processing, vanilla is generally used to enhance the flavor of pizza, bread, and meat products, and can also be used in various soups and compound seasonings, so it has a wide application prospect in the food processing industry. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/00A23L3/3472
CPCA23L3/3472
Inventor 孟庆君
Owner TIANJIN CHUNFA BIO TECH GRP
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