Vanilla flavor liquid seasoning and production method thereof

Abstract

The invention relates to a vanilla flavor liquid seasoning and a production method thereof. The seasoning is produced from, by weight, by weight, 30-60 parts of vanilla extract, 10-20 parts of composite spice extract, 5-15 parts of edible salt, 5-10 parts of glucose, 0.2-1 part of xanthan gum and 10-50 parts of purified water; the vanilla extract is obtained through mixing two or more of rosemary, thyme, mint leaves, lemongrass, basil and sweet marjoram, extracting the mixed raw materials and concentrating obtained extract; and the composite spice extract is obtained through mixing six or more of dry ginger slices, dried orange peel, fennel, licorice root, anise, bay leaf, onion powder, chive powder and garlic powder, extracting the mixed raw materials, and concentrating obtained extract. The vanilla flavor liquid seasoning obtained in the invention has the unique flavor and mouthfeel of spices and vanilla, has a high concentration of effective components, and has long shelf life.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vanilla flavor liquid seasoning and a preparation method thereof. Background technique [0002] Vanilla, also known as aromatic plant, is a plant group with common properties of medicinal plants and spice plants, and there are thousands of species in the world. Vanilla generally contains aromatic volatile oils, antioxidants, and bacteriostatins, which not only beautify the environment and purify the air, but are also widely used in food processing and medical and health fields. Aromatic essential oils and spices extracted from vanilla plants are important flavoring agents in food, cosmetics, and pharmaceutical industries. In food processing, vanilla is generally used to enhance the flavor of pizza, bread, and meat products, and can also be used in various soups and compound seasonings, so it has a wide application prospect in the food processing industry. ...

AI Technical Summary

Problems solved by technology

[0003] At present, the main method of vanilla utilization is to crush it into pieces or crush it into fine powder for direct use. The main disadvantages are: the loss of aroma and smell is relatively fast, it is easy to be polluted by microorganisms, and the shelf life is short, so it is difficult to meet the needs of large-scale processing in the food industry.