Longan fruit vinegar and its production method

A production method and longan technology are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of single function of longan vinegar beverage, easy destruction of longan functional components, long fermentation time, etc. Realize the effect of automation, suitable for a wide range of people, and shorten the fermentation time

Inactive Publication Date: 2017-05-31
河源市鼎信科技中介服务有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of the existing fermented longan vinegar that the fermentation time is too long, the longan vinegar drink has a single function and the longan functional components are easily destroyed, the invention provides a longan vinegar and a production method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of longan vinegar and preparation method thereof, comprises the steps:

[0027] Step 1: Select mature, non-deteriorating, and non-mildew longan 300 for cleaning, and use a peeling and pitting machine to remove the peel and core of the washed longan to obtain longan pulp;

[0028] Step 2: add longan pulp to water and beat it with a beater, then add protease 2, enzymolysis reaction temperature is 36°C, and enzymolysis time is 2 hours, to obtain longan juice;

[0029] Step 3: filter the raw longan juice with five layers of gauze, and then ultra-filter the raw longan juice with a filter screen with a filter hole diameter less than 0.5 nm to remove bacteria and obtain concentrated longan juice;

[0030] Step 4: Put green tea 20, chrysanthemum 15, honeysuckle 15, licorice 12, wolfberry 20, ganoderma lucidum 25 and Codonopsis 20 into a pot, add water, and stir slowly. The extraction temperature is 85°C, extraction time is 20 min, and then centrifuged Separation, filtra...

Embodiment 2

[0035] A kind of longan vinegar and preparation method thereof, comprises the steps:

[0036] Step 1: Select mature, non-deteriorating, and non-mildew longan 400 for cleaning, remove the peel and core of the washed longan with a peeling and pitting machine, and obtain longan pulp;

[0037] Step 2: add longan pulp to water and beat it with a beater, then add amylase 3, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h, to obtain longan juice;

[0038] Step 3: filter the raw longan juice with six layers of gauze, and then ultra-filter the raw longan juice with a filter screen with a filter hole diameter less than 0.5nm to remove bacteria and obtain concentrated longan juice;

[0039] Step 4: Put green tea 25, chrysanthemum 18, honeysuckle 18, licorice 14, medlar 22, Ganoderma lucidum 28 and Codonopsis 25 into a pot, add water, and stir slowly. The extraction temperature is 88°C, the extraction time is 25 minutes, and then centrifuged , filter, and dis...

Embodiment 3

[0044] A kind of longan vinegar and preparation method thereof, comprises the steps:

[0045] Step 1: Select mature, non-deteriorating, and non-mildew longan 500 for cleaning, remove the peel and core of the washed longan with a peeling and pitting machine, and obtain longan pulp;

[0046] Step 2: adding longan pulp to water and beating with a beater, then adding pectinase 4, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h, to obtain longan juice;

[0047] Step 3: filter the raw longan juice with seven layers of gauze, and then ultra-filter the raw longan juice with a filter screen with a filter hole diameter less than 0.5 nm to remove bacteria and obtain concentrated longan juice;

[0048] Step 4: Put green tea 30, chrysanthemum 20, honeysuckle 20, licorice 16, wolfberry 23, Ganoderma lucidum 30 and Codonopsis 30 into a pot, add water, and stir slowly. The extraction temperature is 90°C, the extraction time is 30 min, and then centrifuged Separat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses longan fruit vinegar and its production method. The production method includes the following steps that longan fruits are selected and cleaned, a peeling and kernel removal machine is used fro removing fruit peel and kernels of the cleaned longan fruits to obtain longan fruit pulp, water is added in the longan fruit pulp for pulping, a complex enzyme is added to prepare longan fruit normal juice, five to seven layers of gauze are used for ultrafiltration of the longan fruit normal juice to prepare concentrated longan juice, the concentrated longan juice, leaching liquid, sugar, malic acid, citric acid and sodium citrate are added in superior mature vinegar, water is added to make the volume of the mixture constant, and then the mixture is stirred evenly and heated to prepare an initial product of the longan fruit vinegar. According to the longan fruit vinegar and its production method, a longan fruit vinegar beverage which is refreshing in tatse, suitable for many people and good in market prospect is developed, the longan fruit vinegar possesses a variety of functions, has the effects in improving the immunity, expelling toxins, beautifying skin and the like, the bacteriostatic effect of the honeysuckle is made full use of, and the long quality guarantee period is ensured; the superior mature vinegar is added, no fermentation is thus needed, the fermentation time is shortened greatly and the efficiency is greatly improved.

Description

technical field [0001] The invention relates to the field of fruit vinegar beverage processing, in particular to a longan vinegar and a preparation method thereof. Background technique [0002] Longan (scientific name: Dimocarpus longan), also known as longan, lychee slave, sub-lychee, and swallow egg, is a Chinese fruit; the longest life span can reach more than 400 years. Together with lychee, banana and pineapple (pineapple), it is the four most precious fruits in South China. Longan is originally produced in the south and southwest of my country. Now my country's longan is mainly distributed in provinces (regions) such as Guangdong, Guangxi, Fujian and Taiwan. In addition, there are also small-scale cultivations in Hainan, Sichuan, Yunnan and Guizhou provinces. Longan is rich in nutrients and is a precious nourishing enhancer. In addition to being eaten fresh, the fruit can also be made into canned food, wine, paste, sauce, etc., and can also be processed into longan d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/815A61P17/18A61P37/04A61P39/02A61P17/00
CPCC12J1/00A61K36/074A61K36/287A61K36/344A61K36/355A61K36/484A61K36/77A61K36/815A61K36/82
Inventor 何顺飞何尚飞杨正洋何浪漫何亚生林灿彬
Owner 河源市鼎信科技中介服务有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap