Mouthwash for preventing dental caries and oral ulcers and preparation method thereof

A technology for oral ulcers and mouthwash, which is applied in the field of biomedicine, can solve the problems of poor palatability of Chinese herbal medicine extracts with antibacterial and anti-inflammatory effects, and achieves the effects of significant anti-bacterial and anti-inflammatory effects, reasonable formulation and comfortable taste.

Active Publication Date: 2022-07-15
王爱芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Analyzing the mouthwash in the prior art, most of the active ingredients such as Chinese herbal medicine are the main components. Although the Chinese herbal medicine mouthwash with the same medicine and food can be used as a daily oral care product for a long time, there are still antibacterial and anti-inflammatory effects that still need to be improved. Chinese herbal medicine Due to technical problems such as poor palatability of the extract, it is urgent to develop a mouthwash with significant antibacterial and anti-inflammatory effects, strong efficacy in preventing dental caries and oral ulcers, and good palatability

Method used

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  • Mouthwash for preventing dental caries and oral ulcers and preparation method thereof

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Effect test

Embodiment 1

[0029] A mouthwash for preventing dental caries and oral ulcers. According to the mass percentage, the components of the mouthwash include: 3.5 parts of marine oligosaccharides, 4 parts of aromatic plant extracts, 27 parts of Chinese herbal medicine extracts, 4 parts of sorbitol, and 1 part of sodium benzoate , 3 parts of xylitol, 2 parts of vitamin C, and 50 parts of deionized water; the marine oligosaccharide is a mixture of brown algae oligosaccharide, prolifera oligosaccharide and new agar oligosaccharide, and its mass ratio is 2:1:1; The raw material of the fragrant plant extract is a mixture of mint and rose, and its mass ratio is 2:3; the raw material mass fraction of the Chinese herbal medicine extract is composed of: 15 parts of green tea, 6 parts of fat sea, 5 parts of licorice, fishy fish 9 parts of grass, 4 parts of skullcap, 6 parts of purslane, 3 parts of Moringa seeds;

[0030] The above-mentioned brown algae oligosaccharide is selected from enzymatically hydrol...

Embodiment 2

[0032] A mouthwash for preventing dental caries and oral ulcers. According to the mass percentage, the components of the mouthwash include: 3.5 parts of marine oligosaccharides, 4 parts of aromatic plant extracts, 27 parts of Chinese herbal medicine extracts, 4 parts of sorbitol, and 1 part of sodium benzoate , 3 parts of xylitol, 2 parts of vitamin C, 50 parts of deionized water; the marine oligosaccharide is brown algae oligosaccharide; the raw material of the aromatic plant extract is the mixture of mint and rose, and its mass ratio is 2:3 The raw material mass fraction of the Chinese herbal medicine extract is composed of: 15 parts of green tea, 6 parts of Panda Dahai, 5 parts of licorice, 9 parts of Houttuynia cordata, 4 parts of skullcap, 6 parts of purslane, and 3 parts of Moringa seeds;

[0033] The above-mentioned brown algae oligosaccharide is selected from enzymatically hydrolyzed brown algae oligosaccharide, and the molecular weight is between 1000-2000 Da; the enzy...

Embodiment 3

[0035] A mouthwash for preventing dental caries and oral ulcers. According to the mass percentage, the components of the mouthwash include: 3.5 parts of marine oligosaccharides, 4 parts of aromatic plant extracts, 27 parts of Chinese herbal medicine extracts, 4 parts of sorbitol, and 1 part of sodium benzoate , 3 parts of xylitol, 2 parts of vitamin C, 50 parts of deionized water; Described marine oligosaccharide is Prolifera oligosaccharide; The raw material of described aromatic plant extract is the mixture of mint and rose, and its mass ratio is 2: 3; The raw material mass fraction of the Chinese herbal medicine extract is composed of: 15 parts of green tea, 6 parts of Panda Dahai, 5 parts of licorice, 9 parts of Houttuynia cordata, 4 parts of Scutellaria baicalensis, 6 parts of purslane, and 3 parts of Moringa seeds;

[0036] The above-mentioned brown algae oligosaccharide is selected from enzymatically hydrolyzed brown algae oligosaccharide, and the molecular weight is bet...

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Abstract

The invention discloses a mouthwash for preventing dental caries and oral ulcers and a preparation method thereof, belonging to the technical field of biomedicine. The raw material mass parts of the mouthwash are as follows: 2-4 parts of marine oligosaccharide, 3-5 parts of aromatic plant extract, 20-30 parts of Chinese herbal medicine extract, 3-5 parts of sorbitol, 1-2 parts of sodium benzoate, 2-4 parts of sugar alcohol, 1-2 parts of vitamin C, 40-60 parts of deionized water. The mouthwash has good effect of preventing dental caries and oral ulcers, and has good oral cleaning effect, can freshen breath, and also has good antibacterial, antiviral, anti-inflammatory, and oral mucosa repairing effects. The product has good palatability and can be fully utilized. Natural medicine and food homologous ingredients, long-term use without any side effects, has a good market application prospect.

Description

technical field [0001] The invention relates to a mouthwash for preventing dental caries and oral ulcers and a preparation method thereof, in particular to a biological antibacterial mouthwash mainly composed of natural active ingredients, belonging to the technical field of biomedicine. Background technique [0002] Oral health is one of the ten standards of human health determined by the World Health Organization. It is a mirror that reflects human health and the quality of life. Oral health and general health are an inseparable whole. Oral health is the premise of general health. There is no healthy body without health. Oral diseases will not only cause toothache, decreased chewing ability, slurred pronunciation, affect facial aesthetics, and affect people's social interactions and psychological behavior, more seriously, the bacteria of oral diseases can also cause a variety of systemic diseases and become many systemic systems. important risk factors for sexually transm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/60A61Q11/00A61Q17/00A61K36/82A61P1/02A61P31/02A61P31/04A61K31/702
CPCA61K8/9789A61K8/60A61Q11/00A61Q17/005A61K36/534A61K36/54A61K36/738A61K36/82A61K36/185A61K36/484A61K36/78A61K36/539A61K31/702A61P1/02A61P31/02A61P31/04A61K2800/85A61K2236/19A61K2800/5922A61K2800/592A61K2300/00
Inventor 王爱芹
Owner 王爱芹
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