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Manufacturing method of trichosanthes kirilowii radix ophiopogonis crispy rice

A technology of Ophiopogon japonicus and a production method, which are applied in the functions of food ingredients, food science, application, etc., can solve problems such as no products on the market, and achieve the effects of improving utilization efficiency, crisp taste and high nutritional value.

Inactive Publication Date: 2017-02-08
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Trichosanthes japonicus and Ophiopogon japonicus with high health value are used as raw materials to be processed into Craniosmus japonicus japonicus, and there are no related reports and products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing Ophiopogon japonicus crispy rice, characterized in that the method for preparing adopts the following steps:

[0019] ① Selection of raw materials: Select fresh and high-quality Trichosanthes seeds and Ophiopogon japonicus that are free from diseases and insect pests, supplemented with pueraria root, Nansha ginseng, and Polygonum cuspidatum roots, remove impurities, wash and drain; take 3kg Trichosanthes seeds, 2kg Radix Ophiopogon japonicus, 1kg Pueraria lobata root, 0.85kg Nansha ginseng and 0.35kg Polygonum cuspidatum root are mixed homogeneously to obtain raw materials;

[0020] ② Refining: After the raw material is crushed, add 2.5 times its weight of deionized water for beating, and then send it to the colloid mill for refining to obtain the original pulp;

[0021] ③ Enzyme extraction: Add 0.5% pectinase, 0.3% cellulase and 0.2% amylase to the original pulp, stir evenly, and perform enzyme extraction. The extraction temperature is controlled...

Embodiment 2

[0028] A method for preparing Ophiopogon japonicus crispy rice, characterized in that the method for preparing adopts the following steps:

[0029] ①Selection of raw materials: select fresh and high-quality Trichosanthes seeds and Ophiopogon japonicus that are free from diseases and insect pests, supplemented with loquat seeds, peony bark, and golden buckwheat to remove impurities, wash and drain the water; take 5kg Trichosanthes seeds, 3kg Ophiopogon japonicus, 1.5kg of loquat seeds, 1kg of peony cortex and 0.85kg of golden buckwheat are mixed evenly to obtain raw materials;

[0030] ② Refining: After the raw material is crushed, add deionized water 3 times its weight for beating, and then send it to the colloid mill for refining to obtain the original pulp;

[0031] ③ Enzyme extraction: Add 0.8% pectinase, 0.4% cellulase and 0.2% amylase to the original pulp, stir evenly, and then carry out enzyme extraction. The extraction temperature is controlled at 38°C and the time is c...

Embodiment 3

[0038] A method for preparing Ophiopogon japonicus crispy rice, characterized in that the method for preparing adopts the following steps:

[0039] ①Selection of raw materials: select fresh and high-quality Trichosanthes seeds and Ophiopogon japonicus that are free from diseases and insect pests, supplemented with Polygonatum, Fritillaria, and Zhuru, remove impurities, wash and drain; take 3kg Trichosanthes seeds, 2kg Ophiopogon japonicus, 1kg of Rhizoma Polygonatum, 0.85kg of Fritillaria japonicus and 0.35kg of Bamboo Ruth are mixed evenly to obtain raw materials;

[0040] ② Refining: After the raw material is crushed, add deionized water twice its weight for beating, and then send it to the colloid mill for refining to obtain the original pulp;

[0041] ③Enzyme extraction: add 0.65% pectinase, 0.25% cellulase and 0.1% amylase to the original pulp, stir evenly, and then carry out enzyme extraction. The extraction temperature is controlled at 35°C and the time is controlled at...

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Abstract

The invention discloses a manufacturing method of trichosanthes kirilowii radix ophiopogonis crispy rice, and belongs to the field of food processing. The trichosanthes kirilowii radix ophiopogonis crispy rice is prepared by taking trichosanthes kirilowii and radix ophiopogonis as raw materials through raw material selection, grinding to get a thick liquid, enzyme extraction, glutinous rice pretreatment, braising, tabletting, baking and packaging. The nutrient components contained in the raw materials can be effectively extracted, and the use ratio of the raw materials is increased. The manufactured crispy rice is strong in fragrance, tastes crispy, is high in nutritional value, and has the curative efficiency of moistening the lung and resolving phlegm, moving qi to soothe the chest, and nourishing the stomach and engendering fluid.

Description

technical field [0001] The invention relates to a method for making crispy rice, in particular to a method for making crispy rice with C. chinensis Ophiopogon japonicus. Background technique [0002] Trichosanthes, also known as medicine melon, melon wilt, etc., belongs to Cucurbitaceae Trichosanthes. "Compendium" records: moisturizing lung dryness, reducing fire. Control cough, clear phlegm, benefit throat, eliminate carbuncle and sore. Trichosanthes bark is the dry and mature pericarp of Cucurbitaceae Trichosanthes genus Trichosanthes or bilateral Trichosanthes. It is a commonly used traditional Chinese medicine. It has the effects of moistening the lungs and reducing phlegm, benefiting qi and widening the chest. It is widely used clinically to treat phlegm-heat cough and phlegm turbidity. Yellow thick, sore throat, chest pain, hematemesis, epistaxis, constipation, carbuncle sore and swelling. Modern pharmacological experiments and clinical practice have shown that Tric...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L7/104A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 刘永梁麒旺张超
Owner 刘永
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