Wild strawberry-grape sparkling wine for replenishing blood and preparation method thereof
A wild strawberry and sparkling wine technology is applied in the field of blood-enriching wild strawberry grape sparkling wine and its preparation, which can solve the problems of long production cycle, high cost, unfavorable large-scale production, etc. The effect of shortening the taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] A blood-enriching wild strawberry grape sparkling wine is made from the following raw materials (catties):
[0021] Wild Strawberry 100, Cabernet Sauvignon 50, Lychee 8, Dragon Fruit 6, Chinese cabbage 2, Paeoniae Alba 3, Rehmannia glutinosa 1, Glutinous rice 4, Black bean 2, Porridge enzyme and aroma active dry yeast, red wine yeast and the appropriate amount of compound clarifying agent;
[0022] The composite clarifying agent is composed of chitosan, bentonite and polyvinylpolypyrrolidone.
[0023] A method for preparing the blood-enriching wild strawberry grape sparkling wine, comprising the following steps:
[0024] (1) Manually sort fresh wild strawberries and Cabernet Sauvignon in time after harvesting, pick out rotten, diseased and immature fruits, and store the high-quality berries in quick-frozen storage. When necessary, quickly thaw them and wash them with clean water Clean, add 8% pure water of the total mass of mixed berries, pass into 20mg / L sulfur dioxi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com