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Wild strawberry-grape sparkling wine for replenishing blood and preparation method thereof

A wild strawberry and sparkling wine technology is applied in the field of blood-enriching wild strawberry grape sparkling wine and its preparation, which can solve the problems of long production cycle, high cost, unfavorable large-scale production, etc. The effect of shortening the taste

Inactive Publication Date: 2017-02-08
阜阳紫味人佳农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese invention patent CN104789403A provides a brewing method of fresh sulfur-free raspberry grape sparkling wine, wherein the aging process takes 30-60 days, the production cycle is long, the cost is high, and it is not conducive to large-scale production. For this reason, the present invention provides A healthy strawberry grape sparkling wine with short production cycle, high nutritional value, long-lasting foam, rich aroma and full body and its production process

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] A blood-enriching wild strawberry grape sparkling wine is made from the following raw materials (catties):

[0021] Wild Strawberry 100, Cabernet Sauvignon 50, Lychee 8, Dragon Fruit 6, Chinese cabbage 2, Paeoniae Alba 3, Rehmannia glutinosa 1, Glutinous rice 4, Black bean 2, Porridge enzyme and aroma active dry yeast, red wine yeast and the appropriate amount of compound clarifying agent;

[0022] The composite clarifying agent is composed of chitosan, bentonite and polyvinylpolypyrrolidone.

[0023] A method for preparing the blood-enriching wild strawberry grape sparkling wine, comprising the following steps:

[0024] (1) Manually sort fresh wild strawberries and Cabernet Sauvignon in time after harvesting, pick out rotten, diseased and immature fruits, and store the high-quality berries in quick-frozen storage. When necessary, quickly thaw them and wash them with clean water Clean, add 8% pure water of the total mass of mixed berries, pass into 20mg / L sulfur dioxi...

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PUM

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Abstract

The invention discloses wild strawberry-grape sparkling wine for replenishing blood, which is prepared from the following raw materials in parts by weight: 100 to 120 parts of wild strawberry, 50 to 60 parts of cabernet sauvignon, 8 to 10 parts of litchi, 6 to 8 parts of dragon fruit, 2 to 3 parts of sedum aizoon, 3 to 4 parts of white paeony root, 1 to 2 parts of prepared rehmannia root, 4 to 5 parts of red glutinous rice, 2 to 3 parts of black bean, appropriate amount of macerating enzymes and aroma-producing active dry yeast, and appropriate amount of cabernet yeast and composite clarifiant. According to the wild strawberry-grape sparkling wine for replenishing blood provided by the invention, multiple raw materials with the effects on replenishing blood and soothing nerves are added, so that the sparkling wine contains rich and comprehensive nutrients and is remarkable in health-care effect, and a finished product of the sparkling wine is ruby red or purple red, red bright in color and luster, clear and transparent, full-bodied, rich in bubbles when being poured into a cup, pure in taste, palatable in sourness and sweetness, soft in taste, and lingering in aftertaste, integrates full-bodied fruity flavor and quietly elegant aroma, has the alcohol content being 6 to 12 percent vol and the carbon dioxide pressure being (20 DEG C) 0.1 to 0.4 MPa, and meets the demands of modern people on food safety and nutrient health.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to a blood-enriching wild strawberry grape sparkling wine and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawberry fres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/06A61K36/899A61P7/06
CPCA61K36/33A61K36/41A61K36/48A61K36/71A61K36/73A61K36/77A61K36/804A61K36/87A61K36/899C12G1/06A61K2300/00
Inventor 苏海龙
Owner 阜阳紫味人佳农业科技有限公司
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