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Cyclocarya paliurus wine formula and preparation method thereof

A technology of green caraway willow and green money, which is applied in the formula and preparation of green caraway willow wine, can solve the problems of no time to make tea, and achieve the effects of simple consumption, improvement of blood circulation and promotion

Inactive Publication Date: 2017-02-08
贵州百佳尚品农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a formula of Cyclocarya paliurus wine and its preparation method, to solve the problems such as no time to make tea in the above-mentioned background technology

Method used

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Effect test

Embodiment 1

[0025] The invention provides a technical scheme of a formula of Cyclocarya paliurus wine and a preparation method thereof: a formula of Cyclocarya paliurus wine, comprising the following weight components: 55 kilograms of wine, sauce-flavored liquor, 400 grams of Cyclocarya paliurus, Cyclocarya paliurus grows in April.

[0026] A preparation method of Cyclocarya paliurus wine, comprising the following steps:

[0027] S1: Liquor storage, put 55 kilograms of liquor into the wine cellar for storage, the temperature of the wine cellar is 55 degrees Celsius, and the storage time is 3 years;

[0028] S2: Picking Cyclocarya paliurus, picking Cyclocarya paliurus with harvesting equipment, and putting Cyclocarya paliurus into a container for ventilated storage;

[0029] S3: Cyanocarya paliurus is sun-dried, put the Cyclocarya paliurana in the container under direct sunlight for 3 hours, and turn the Cyclocarya paliurus every half hour, so that the water in the Cyclocarya paliurus can...

Embodiment 2

[0038] The invention provides a technical proposal for a formula of Cyclocarya paliurus wine and its preparation method: a formula of Cyclocarya paliurus wine, comprising the following components by weight: the weight of the wine is 60 kilograms, the wine is a sauce-flavored liquor, and the weight of Cyclocarya paliurus is 440 kg. Gram, Cyclocarya paliurus grows in May.

[0039] A preparation method of Cyclocarya paliurus wine, comprising the following steps:

[0040] S1: Liquor storage, put 55 kilograms of liquor into the wine cellar for storage, the temperature of the wine cellar is 55 degrees Celsius, and the storage time is 7 years;

[0041] S2: Picking Cyclocarya paliurus, picking Cyclocarya paliurus with harvesting equipment, and putting Cyclocarya paliurus into a container for ventilated storage;

[0042] S3: Cyanocarya paliurus is sun-dried, put the Cyclocarya paliurus in the container under direct sunlight for 7 hours, and turn the Cyclocarya carmen every half an hou...

Embodiment 3

[0051] The invention provides a technical proposal for a formula of Cyclocarya paliurus wine and its preparation method: a formula of Cyclocarya paliurus wine, comprising the following components by weight: 58 kg of wine, sauce-flavored white wine, 500 grams of Cyclocarya paliurus, Cyclocarya paliurus grows in May.

[0052] A preparation method of Cyclocarya paliurus wine, comprising the following steps:

[0053] S1: Liquor storage, put 55 kilograms of liquor into the wine cellar for storage, the temperature of the wine cellar is 55 degrees Celsius, and the storage time is 6 years;

[0054] S2: Picking Cyclocarya paliurus, picking Cyclocarya paliurus with harvesting equipment, and putting Cyclocarya paliurus into a container for ventilated storage;

[0055] S3: Cyanocarya paliurus is sun-dried, put the Cyclocarya paliurus in the container under direct sunlight for 4 hours, and turn the Cyclocarya paliurus every half an hour to let the water in the Cyclocarya paliurus in the s...

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Abstract

The invention relates to the technical field of cyclocarya paliurus wine preparation, and concretely relates to a cyclocarya paliurus wine formula. The cyclocarya paliurus wine formula comprises the following components by weight: 55 kilograms of wine, and 400 grams of cyclocarya paliurus. The invention also discloses a method for preparing the cyclocarya paliurus wine. The method comprises the following steps: 1) storing liquor; 2) picking-up cyclocarya paliurus, 3) sundrying cyclocarya paliurus, 4) cooling cyclocarya paliurus, 5) performing pan firing on cyclocarya paliurus, 6)drying the cyclocarya paliurus, 7) heating cyclocarya paliurus, 8) filtering the cyclocarya paliurus, 9) cooling the product, and 10) packaging the product. According to the invention, wine and cyclocarya paliurus are heated, the taste of the cyclocarya paliurus can penetrate into the wine, so that the liquor has cyclocarya paliurus taste, combination of cyclocarya paliurus and wine can effectively remove oxyradical in body, improves blood circulation, can enhance immunity, has the functions of antioxidation, antibiosis and antisenescence, and has obvious hpyerglycemic efficacy especially for diabetes population, an eating method is simple, and the cyclocarya paliurus wine is benefit for popularization.

Description

technical field [0001] The invention relates to the technical field of preparation of Cyanocarya wine, in particular to a formula of Cyclocarya wine and a preparation method thereof. Background technique [0002] Cyclocarya, aliased as money tree, hemp willow, green plum, camellia, shanhua tree, Juglandaceae, Cyclocarya, are found in many provinces in southern my country, mostly in sporadic distribution. Cyclocarya paliurus is a rare tree species that survived the Ice Age and only exists in China. Cyclocarya paliurus is known as the giant panda in the plant world and the third tree in the medical world. People know that willow, the first tree in the medical field, produced aspirin, which has anti-inflammatory, anti-thrombotic and anti-thrombotic properties, which opened up the first revolution in the history of human health. Following cardiovascular and cerebrovascular diseases, cancer, and tumors, hyperglycemia has become the second biggest killer of human beings. At this...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/52A61P39/06A61P9/00A61P37/04A61P31/04A61P31/10A61P3/10
CPCC12G3/04A61K36/52A61K2236/333A61K2236/53
Inventor 杨仕
Owner 贵州百佳尚品农业综合开发有限公司
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