Preparation method of cordyceps sinensis-blueberry biscuit

A blueberry and biscuit technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of environmental pollution, resource waste, etc., and achieve the effect of rich taste, clear pattern, and crispy meat

Inactive Publication Date: 2017-02-15
GUIZHOU INST OF BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the blueberry processing industry has developed rapidly in my country, but the traditional disposal method of directly discarding pomace has resulted in waste of resources and environmental pollution

Method used

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  • Preparation method of cordyceps sinensis-blueberry biscuit

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of Cordyceps blueberry biscuits: the method comprises the following steps:

[0025] a. Preparation of Cordyceps militaris fermentation substrate: prepare and sterilize the substrate and nutrient solution according to the ratio of mass to volume of 1:1.6, inoculate Cordyceps militaris strain after cooling, and transfer to constant temperature culture at 23°C under dark conditions 10d, after mycelium covers the surface of the culture medium, transfer to light culture, the light intensity is controlled to 90lx, the relative humidity is controlled to 65%, and the constant temperature is cultivated at 23°C for 5 days to obtain the fermentation substrate of Cordyceps militaris. The substrate used is rice or wheat, and the nutrient solution Made of peptone 10g / L, glucose 15g / L, MgSO 4 ·7H 2 O 0.1g / L; KH 2 PO 4 Prepared by mixing 0.1g / L;

[0026] b. Blueberry pomace preparation: collect fresh, mildew-free blueberry pomace and excess fresh fruit produced...

Embodiment 2

[0034] A preparation method of Cordyceps blueberry biscuits: the method comprises the following steps:

[0035] a. Preparation of Cordyceps militaris fermentation substrate: prepare and sterilize the substrate and nutrient solution according to the ratio of mass to volume of 1:1.6, inoculate Cordyceps militaris strain after cooling, and transfer to constant temperature culture at 23°C under dark conditions 10d, after mycelium covers the surface of the culture medium, transfer to light culture, control the light intensity to 110lx, control the relative humidity to 75%, and cultivate at a constant temperature of 23°C for 5 days to obtain the Cordyceps militaris fermentation substrate. The substrate used is rice or wheat, and the nutrient solution Made of peptone 10g / L, glucose 15g / L, MgSO 4 ·7H 2 O 0.1g / L; KH 2 PO 4 Prepared by mixing 0.1g / L;

[0036] b. Blueberry pomace preparation: collect fresh, mildew-free blueberry pomace and excess fresh fruit produced by fruit juice, ...

Embodiment 3

[0044] A preparation method of Cordyceps blueberry biscuits: the method comprises the following steps:

[0045] a. Preparation of Cordyceps militaris fermentation substrate: prepare and sterilize the substrate and nutrient solution according to the ratio of mass to volume of 1:1.6, inoculate Cordyceps militaris strain after cooling, and transfer to constant temperature culture at 23°C under dark conditions 10d, after mycelium covers the surface of the culture medium, transfer to light culture, the light intensity is controlled to 100lx, the relative humidity is controlled to 70%, and the constant temperature is cultivated at 23°C for 5 days to obtain the fermentation substrate of Cordyceps militaris. The substrate used is rice or wheat, and the nutrient solution Made of peptone 10g / L, glucose 15g / L, MgSO 4 ·7H 2 O 0.1g / L; KH 2 PO 4 Prepared by mixing 0.1g / L;

[0046] b. Blueberry pomace preparation: collect fresh, mildew-free blueberry pomace and excess fresh fruit produce...

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PUM

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Abstract

The invention discloses a preparation method of a cordyceps sinensis-blueberry biscuit. The preparation method comprises the following steps: preparing a cordyceps militaris fermentation substrate, preparing blueberry pomace, drying and smashing, burdening, preparing mixed liquor of auxiliary materials, preparing dough, carrying out roller printing and forming, baking, cooling and packaging. The biscuit prepared by adopting a way that cordyceps militaris and blueberry are combined has health efficacies of cordyceps militaris and blueberry and also contains unique fragrances of the cordyceps militaris and blueberry, the cordyceps sinensis-blueberry biscuit prepared by adopting the preparation method is expected to be complete in appearance, clear in decorative patterns, unshrinkable and undeformed, color and luster are expected to be golden yellow and uniform, surface is slightly glossy, the biscuit is not scorched or too white, porous tissues are contained inside, meat quality of the biscuit is crisp, taste is fragrant and sweet but not greasy, fungus fragrance is strong, and the cordyceps sinensis-blueberry biscuit is enriched in taste and also has a better health function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of cordyceps blueberry biscuits. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, Cordyceps militaris, and Chrysalis militaris, is a fungus used for food and medicine. It is distributed in Qinghai, Tibet, Sichuan, Yunnan, Guizhou, Gansu and other places in China. Cordyceps militaris contains nucleosides, cordyceps polysaccharides, cordycepic acid, sterols, superoxide dismutase, amino acids and other biologically active substances. According to ancient medical records, Cordyceps has the effects of "smooth in nature, sweet in taste, beneficial to the lungs and kidneys, tonifying the essence, stopping bleeding and resolving phlegm", and can mainly treat "infant convulsions, epilepsy, night crying, and heart palpitations". Now studies have shown that Cordyceps militaris mycelium crude drug, alcohol extract, water extr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A23L33/00
CPCA21D2/36
Inventor 康超杨玲王芳张林
Owner GUIZHOU INST OF BIOLOGY
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