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Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera

An anti-oxidation effect and technology of camellia oleifera, which is applied in tea treatment before extraction, etc., can solve the problems of undisclosed camellia oleifera-assisted hypoglycemic, lipid-lowering and anti-oxidation

Inactive Publication Date: 2017-02-15
GUANGXI ZHUANG AUTONOMOUS REGION CENT FOR DISEASE CONTROL & PREVENTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In the above-mentioned published documents, only Camellia oleifera and its preparation method are reported, and Camellia oleifera prepared by a preparation method of Camellia oleifera is not disclosed and has the effects of assisting hypoglycemic, lipid-lowering and anti-oxidation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The following process steps can be used to prepare Camellia oleifera with auxiliary hypoglycemic, lipid-lowering and antioxidant effects:

[0047] (1) Take 20 parts of clean tea, 10 parts of ginger, 5 parts of edible oil, and 2 parts of ingredients according to weight parts; set aside; the ingredients are Dendrobium officinale, Cordyceps, Tongkat Ali, Moringa leaf and Pueraria lobata One or more than one mixture, they can be combined in any weight ratio.

[0048] (2) First soak the tea leaves in boiling water until softened, and set aside; when Tongkat Ali, Moringa leaves and Pueraria lobata root are used as the ingredients, soak the Tongkat Ali and Pueraria lobata root together with the tea leaves, and remove them together when the tea leaves are softened;

[0049] (3) After the special iron pan is heated, pour the cooking oil into the special iron pan, then put the tea, ginger and plant materials into the special iron pan, and then stir and beat for 2-3 minutes. When stirrin...

Embodiment 2

[0053] The following process steps can be used to prepare Camellia oleifera with auxiliary hypoglycemic, lipid-lowering and antioxidant effects:

[0054] (1) Take 25 parts of clean tea, 13 parts of ginger, 8 parts of edible oil and 2.5 parts of matching ingredients according to weight parts; set aside; the matching ingredients are one of Dendrobium officinale, Cordyceps, Tongkat Ali and Pueraria More than one kind of mixture, they can be combined in any weight ratio.

[0055] (2) First soak the tea leaves in boiling water until softened, and set aside; when the tongkat ali, moringa leaves and kudzu root are used as the ingredients, soak the tongkat ali, moringa leaves and kudzu root together with the tea, until the tea is softened. fish out;

[0056] (3) After the special iron pan is heated, pour the cooking oil into the special iron pan, then put the tea, ginger and plant materials into the special iron pan, and then stir and beat for 2-3 minutes. When stirring and beating the spec...

Embodiment 3

[0060] The following process steps can be used to prepare Camellia oleifera with auxiliary hypoglycemic, lipid-lowering and antioxidant effects:

[0061] (1) Take 30 parts of clean tea leaves, 15 parts of ginger, 10 parts of edible oil and 3 parts of matching ingredients by weight; set aside; the matching ingredients are one of Dendrobium officinale, Cordyceps, Tongkat Ali and Pueraria More than one kind of mixture, they can be combined in any weight ratio.

[0062] (2) Soak the tea leaves in boiling water until softened and set aside; when Tongkat Ali, Moringa leaves and Pueraria lobata root are used as the ingredients, soak Tongkat Ali, Moringa oleifera leaves and Pueraria lobata root together with the tea until the tea leaves are softened. fish out;

[0063] (3) After the special iron pan is heated, pour the cooking oil into the special iron pan, then put the tea, ginger and plant materials into the special iron pan, and then stir and beat for 2-3 minutes. When stirring and beati...

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Abstract

The invention relates to camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation. The camellia oleifera is prepared from the following raw materials in parts by weight: 20-30 parts of camelliasinensis, 10-15 parts of zingiber officinale roscoe, 5-10 parts of edible oil, and 2-3 parts of collocation materials, wherein the collocation materials are mixtures of one or more kinds of dendrobium officinale kimura et migo, cordyceps sinensis, eurycoma longifolia, moringa oleifera and pueraria lobata. The camellia oleifera is prepared according to the processes of (1) taking the materials; (2) firstly, soaking the camelliasinensis with boiling water until the camelliasinensis is soft; and (3) pouring the edible oil into a special iron pan, then putting other materials to the special iron pan, then continuing performing stirring and beating for 2-3 minutes, while stirring and beating, keeping the surface temperature of the special iron pan to be 80-120 DEG C, then pouring 250-350 parts by weight of the boiling water, performing boiling over for 1.5-3 minutes, separating camelliasinensis grounds from camelliasinensis tea obtain first-step tea water, repeatedly stirring and beating the camelliasinensis grounds twice, and finally uniformly mixing the first-step tea water with second-step tea water and third-step tea water so as to obtain the camellia oleifera. The camellia oleifera disclosed by the invention is simple in preparation method, and the obtained camellia oleifera has the effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation.

Description

Technical field [0001] The invention relates to a preparation method of a drink and a new use thereof, in particular to a camellia oleifera with auxiliary hypoglycemic, lipid-lowering and antioxidant effects and a preparation method thereof. Background technique [0002] Camellia oleifera, as a special food with a strong ethnic and local flavor, has a unique production method and is completely different from ordinary tea. The residents of Gongcheng Yao Autonomous County in Guilin have a tradition of "tea oleifera" for generations, which can be traced back to the earliest. During the Southern Song Dynasty, Emperor Qianlong in the Qing Dynasty gave Gongcheng oil tea as "refreshing soup". There is a common saying among the folks: "Gongcheng local customs, tea oil porridge, miasma and epidemic prevention, comfortable for the whole body". Folks believe that: "When you drink Camellia oleifera, the tea is rich in theophylline, ginger drives cold and dampness, garlic disinfects, peanuts ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 方志峰唐振柱李忠友陈玉柱李晓鹏朱婷
Owner GUANGXI ZHUANG AUTONOMOUS REGION CENT FOR DISEASE CONTROL & PREVENTION
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