Grapefruit synthetic and active enzymes and preparation method thereof

Abstract

The present invention discloses grapefruit synthetic and active enzymes and a preparation method thereof, and relates to biological enzymes. The grapefruit synthetic and active enzymes consist of the following raw materials in parts by mass: 25-30 parts of grapefruits, 5-8 parts of lemons, 5-10 parts of minced tea, 1-3 parts of haws, 1-4 parts of traditional Chinese medicinal materials, 10-15 parts of yellow rice wine, 10-15 parts of red granulated sugar and 0.1-0.5 part of acetic acid bacterium. The preparation method of the grapefruit synthetic and active enzymes is as follows: 1) the fruit peels and fruit fleshes of the grapefruits are separated to obtain the grapefruit skins and grapefruit fleshes; 2) the grapefruit skins are cut into blocks, the yellow rice wine is added into the cut grapefruit skin blocks to be soaked, the soaked grapefruit skin blocks are distilled, water is added, and the grapefruit skin blocks are prepared into grapefruit skin wine; and 3) the obtained grapefruit fleshes obtained in the step 1) and the lemons are cut and crushed, the crushed materials are ground into slurry to obtain grapefruit and lemon fruit slurry, then the minced tea, red granulated sugar, haws, traditional Chinese medicinal materials, acetic acid bacteria and the grapefruit skin wine obtained in the step 2) rare successively added, the materials are blended evenly, the mixture is fermented, and the fermented mixture is filtered to obtain the grapefruit synthetic and active enzymes.

Description

technical field [0001] The invention relates to biological enzymes, in particular to a grapefruit comprehensive active enzyme and a preparation method thereof. Background technique [0002] Grapefruit is a Rutaceae plant, an evergreen fruit tree, and the mature fruit is fragrant, sweet and sour, cool and moist, rich in nutrition and high in medicinal value. In my country, it is mainly produced in southern regions such as Fujian, Jiangxi, Guangdong, and Guangxi. Grapefruit has a long history of cultivation in my country, and there are many famous and high-quality varieties, and the fruit enjoys a high reputation both at home and abroad. Main varieties: Shatian pomelo, Guanxi honey pomelo, Jiangyongxiang pomelo, Wubu Hongxin pomelo, Yuhuan Wendan pomelo, etc. [0003] According to tests conducted by the Research Institute of the University of Chinese Academy of Sciences, pomelo fruit contains carbohydrates, vitamin B1, vitamin C, vitamin P, carotene, potassium, phosphorus, a...

AI Technical Summary

Problems solved by technology

From the observation of pomelo production areas, a large number of fruit shapes are not correct or damaged or defective fruits are not used, and even become waste, causing waste; pomelo peels and cores contain active ingredients with special functions (such as limonin, aromatic oil, etc.) , the peel contains naringin d-limonene, which was discarded because it was not used. There are already beverage varieties on the market, such as grapefruit tea and citrus beverages, such as fresh orange, fruit orange, Huiyuan juice, Nongfu orchard, etc.