Health preserving and health care wine and production method thereof

Abstract

The invention discloses a health preserving and health care wine and a production method thereof. The health preserving and health care wine comprises, by weight, 100 parts of an onion juice, 1-20 parts of a welsh onion juice, 1-15 parts of a ginger juice, 5-15 parts of sucrose, 0.01-0.3 parts of Saccharomyces cerevisiae powder and 0.01-0.6 parts of special microzyme for fruit wine. The production method comprises the following steps: respectively cleaning onion, welsh onion and ginger, and juicing the cleaned onion, welsh onion and ginger to respectively obtain the onion juice, the welsh onion juice and the ginger juice; mixing the onion juice, the welsh onion juice, the ginger juice, sucrose, the Saccharomyces cerevisiae powder and the special microzyme for fruit wine according to above weight percentages; fermenting the above prepared mixed liquid in an anoxic state to brew a health care wine; and disinfecting the brewed health care wine. The onion-containing health care wine with extremely good mouthfeel and high nutritional values is effectively obtained in the invention.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health care wine and a manufacturing method thereof. Background technique [0002] Onion is a very healthy vegetable. The nutritional value of onion has many benefits for health. Onion is cheap and easy to get, with tender meat, juicy and spicy taste, and good quality. It is not only rich in nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber, but also two special nutrients—quercetin and Prostaglandin A. These two special nutrients make onion have many irreplaceable health effects of other foods: in foreign countries, it is known as the "queen of dishes" with high nutritional value. [0003] Health wine refers to wine with specific health functions, which is suitable for drinking by specific groups of people and has the function of regulating the body. Onion-containing health wine is generally brewed from onions, etc., which is rich in nutrients ...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that in the prior art, the onion health wine has a heavy onion smell, and it is impossible to obtain a health wine with good taste and high nutritional value only by adjusting the onion content in the brewing raw materials. The purpose is to provide a A health-preserving and health-care wine and a manufacturing method thereof, capable of producing an onion-containing health-care wine with excellent taste and high nutritional value