Biscuit rich in functional components of fleshfingered citron fruits and preparation method of biscuit

A technology of functional ingredients and bergamot, which is applied in the field of biscuits rich in bergamot functional ingredients and its preparation, can solve the problems of fullness in the stomach, high calories, and low nutritional value of biscuits, so as to increase the content of dietary fiber and strengthen the liver. Regulates Qi and improves product flavor

Active Publication Date: 2017-02-22
广东展翠食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are popular snacks among consumers. However, most biscuits are low in nutritional value and high in calories. Excessive consumption of biscuits is not easy to digest, leading to a feeling of fullness, frequent belching, constipation, and even high blood sugar, high blood fat, and high blood pressure.

Method used

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  • Biscuit rich in functional components of fleshfingered citron fruits and preparation method of biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This embodiment provides a kind of biscuit rich in bergamot functional ingredients, which includes the following components, each component by weight ratio: Laoxianghuang 3~6%, bergamot polysaccharide 0.5~2.0%, bergamot flavone 0.2~1.2% , Bergamot sesame oil 0.04~0.4%, sweetener 12~20%, refined vegetable oil 10~16%, cream 2~5%, fresh eggs 2~5%, whole milk powder 1~2%, baking soda 0.5~1 %, refined salt 0.2~0.8%, compound enzyme preparation 0.2~0.6%, potato starch 10~18%, and the balance is whole wheat flour.

[0038] In this example, the preparation method of bergamot flavonoids and bergamot polysaccharides is as follows: cut fresh bergamot fruit into thin slices with uniform thickness, dry in the sun, and then crush and sieve (50 mesh) into bergamot powder, and use this as raw material, use ultrasonic In the extraction method, ethanol is used to extract the bergamot flavonoids obtained, and the obtained bergamot polysaccharides are extracted with hot water.

[0039] In t...

Embodiment 2

[0044] As shown in the accompanying drawing, it is a flowchart of a method for preparing biscuits rich in bergamot functional ingredients according to an embodiment of the present invention, which is used to prepare biscuits with bergamot functional ingredients in the above-mentioned embodiment 1. The method includes:

[0045] In order to solve the above-mentioned technical problems, the present invention provides a kind of biscuit preparation method rich in bergamot functional components, each component in the raw material is by weight, and described method comprises:

[0046] Step 101, raw material pre-preparation

[0047] a. Preparation of bergamot essential oil: dissolve 0.08 parts by weight of bergamot oil in 1.0 parts by weight of refined vegetable oil, mix well and set aside;

[0048] b. Preparation of the emulsion: put 2.5 parts by weight of butter, 3.2 parts by weight of eggs and the remaining 12.5 parts by weight of refined vegetable oil in an egg beater according ...

Embodiment 3

[0059] As shown in the accompanying drawing, it is a flowchart of a method for preparing biscuits rich in bergamot functional ingredients according to an embodiment of the present invention, which is used to prepare biscuits with bergamot functional ingredients in the above-mentioned embodiment 1. The method includes:

[0060] Step 201, raw material pre-preparation

[0061] a. Preparation of bergamot essential oil: dissolve 0.1 parts by weight of bergamot oil in 1.5 parts by weight of refined vegetable oil, mix well and set aside;

[0062] b. Preparation of emulsion: according to the proportion added in the formula, 3.0 parts by weight of cream, 3.5 parts by weight of eggs and the remaining 13.5 parts by weight of refined vegetable oil are placed in an egg beater and fully whipped until uniformly emulsified, and set aside;

[0063] c. Preparation of the premix: mix 0.8 parts by weight of bergamot flavonoids, 1.0 parts by weight of bergamot polysaccharide, 10 parts by weight...

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Abstract

The invention discloses a biscuit rich in functional components of fleshfingered citron fruits and a preparation method of the biscuit. The biscuit comprises, by weight, 3-6% of fleshfingered citron fruits, 0.74-3.6% of fleshfingered citron fruit extract, 12-20% of sweetening agents, 10-16% of refined vegetable oil, 2-5% of cream, 2-5% of fresh eggs, 1-2% of whole milk powder, 0.5-1% of baking soda, 0.2-0.8% of refined salt, 0.2-0.6% of complex enzyme preparations, 10-18% of potato starch and the rest whole wheat flour. The fleshfingered citron fruit extract is applied to preparation of the novel healthy biscuit, functional raw materials of the fleshfingered citron fruits are added in an operation break-down manner, sectional baking and secondary baking techniques are adopted, and the functional components of the fleshfingered citron fruits are furthest retained, so that the health care biscuit rich in natural plant components and with the functions of soothing liver, regulating qi, promoting appetite, helping digestion, adjusting body immunity and reducing blood fat and blood pressure is developed. The biscuit crispy, delicious and high in quality and has special delicate fragrance of the fleshfingered citron fruits.

Description

technical field [0001] The invention relates to a biscuit food, in particular to a biscuit rich in bergamot functional ingredients and a preparation method thereof. Background technique [0002] Bergamot, also known as bergamot or bergamot, belongs to the citrus genus of Rutaceae. Its fruit is golden in color, rich in aroma, and has a peculiar shape like a hand. It is mainly produced in Fujian, Guangdong, Sichuan, Jiangsu and Zhejiang provinces. Bergamot is a kind of fruit with the same origin of medicine and food. Its nature and flavor are pungent, bitter, sour and warm, and it contains various traditional Chinese medicine ingredients such as limonene, flavonoids and active polysaccharides. The volatile essential oil in bergamot fruit is very high. The extracted bergamot oil contains terpenes, sesquiterpenes, higher alcohols, aldehydes, lipids and other physiologically active substances. , anti-inflammatory and antibacterial and other high medicinal value, it can also play...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/14A21D2/18A21D2/36A21D8/04
CPCA21D2/14A21D2/145A21D2/181A21D2/186A21D2/36A21D8/042
Inventor 许剑华陈汉民陈树喜黄凯信张淑芝柯文良
Owner 广东展翠食品股份有限公司
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