Carrot protein-enriched dried bean curds prepared from soybean isolate protein powder and wheat gluten and method thereof

A technology of protein powder and gluten powder, which is applied in the field of dried carrot protein, to achieve the effect of overcoming the single selection of materials, improving the immune mechanism, and fresh and tender taste

Inactive Publication Date: 2017-02-22
湖南省豆伊家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide dried carrot protein prepa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The dry carrot protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 100 parts of soybean protein isolate powder, 120 parts of gluten powder, 25 parts of bittern, 45 parts of carrot puree;

[0034] The brine includes the following raw materials in parts by weight: 500 parts of old chicken soup, 3 parts of cumin, 7 parts of dried pepper, 3 parts of mint, 8 parts of salt, 3 parts of grass fruit, 2 parts of tangerine peel, 3 parts of amomum , 2 parts of Zanthoxylum bungeanum, 12 parts of buckwheat leaves, 3 parts of Baomao leaves, 4 parts of fallen sunflower leaves and 3 parts of Angelica dahurica.

[0035] The preparation method of described carrot protein dry is as follows:

[0036] (1) Preparation of spice packs: wrap fennel, dried chili, mint, grass fruit, tangerine peel, amomum, pepper and angelica into a spice pack with gauze;

[0037] (2) Prepare brine: Put spice packs, salt, buckwheat leaves,...

Embodiment 2

[0045] The dry carrot protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 120 parts of soybean protein isolate powder, 80 parts of gluten powder, 30 parts of bittern, 30 parts of carrot puree;

[0046] The brine includes the following raw materials in parts by weight: 500 parts of old chicken soup, 5 parts of fennel, 2 parts of dried pepper, 5 parts of mint, 5 parts of table salt, 6 parts of grass fruit, 1 part of tangerine peel, 4 parts of amomum , 1 part of Zanthoxylum bungeanum, 15 parts of buckwheat leaves, 2 parts of Baomao leaves, 5 parts of fallen sunflower leaves and 1 part of Angelica dahurica.

[0047] The preparation method of described carrot protein dry is as follows:

[0048] (1) Preparation of spice packs: wrap fennel, dried chili, mint, grass fruit, tangerine peel, amomum, pepper and angelica into a spice pack with gauze;

[0049] (2) Prepare brine: Put spice packs, salt, buckwheat leav...

Embodiment 3

[0057] The dry carrot protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 80 parts of soybean protein isolate powder, 140 parts of gluten powder, 15 parts of bittern, 60 parts of carrot puree;

[0058] The brine includes the following raw materials in parts by weight: 500 parts of old chicken soup, 1 part of fennel, 12 parts of dried chili, 1 part of mint, 10 parts of salt, 1 part of grass fruit, 4 parts of tangerine peel, and 1 part of amomum , 3 parts of Zanthoxylum bungeanum, 8 parts of buckwheat leaves, 5 parts of Baomao leaves, 3 parts of fallen sunflower leaves and 6 parts of Angelica dahurica.

[0059] The preparation method of described carrot protein dry is as follows:

[0060] (1) Preparation of spice packs: wrap fennel, dried chili, mint, grass fruit, tangerine peel, amomum, pepper and angelica into a spice pack with gauze;

[0061] (2) Prepare brine: Put spice packs, salt, buckwheat leaves,...

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Abstract

The present invention discloses carrot protein-enriched dried bean curds prepared from soybean isolate protein powder and wheat gluten and a method thereof. The carrot protein-enriched dried bean curds comprise the following raw materials in parts by weight: 80-120 parts of soybean isolate protein powder, 80-140 parts of wheat gluten, 15-30 parts of brine and 30-60 parts of a carrot paste. The brine comprises the following raw materials in pats by weight: 500 parts of old chicken soup, 1-5 parts of fennel, 2-12 parts of dried chilies, 1-5 parts of mints, 5-10 parts of edible salt, 1-6 parts of fructus tsaoko, 1-4 parts of dried orange peels, 1-4 parts of fructus amomi, 1-3 parts of Chinese prickly ash, 8-15 parts of buckwheat leaves, 2-5 parts of imperata cylindrica leaves, 3-5 parts of basella alba leaves and 1-6 parts of radix angelicae. The prepared carrot protein-enriched dried bean curds are unique in taste, high in nutritional value, free of preservatives, greatly prolonged in shelf life, and deeply welcomed by extensive consumers and the market.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dried carrot protein prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutritio...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23J3/16A23J3/18A23L19/00A23L33/10A23L33/105
CPCA23C20/02A23J3/16A23J3/18A23V2002/00A23V2200/32A23V2250/21
Inventor 张朝晖晏文会李志军周善清晏恬滋晏德李杰雷勇姜红张灿辉
Owner 湖南省豆伊家食品有限公司
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