Preparation method of plant tablet candy

Abstract

The invention discloses a preparation method of plant tablet candy. The plant tablet candy is made up of 0.5 to 1.5 parts of rose, 0.5 to 1.5 parts of red dates, 0.5 to 1.5 parts of hawthorn, 0.05 to 0.2 part of mulberry, 0.1 to 0.5 part of licorice, 0.1 to 0.5 part of black tea, 0.5 to 1.5 parts of maltodextrin, 2 to 5 parts of white sugar, 0.05 to 0.2 part of magnesium stearate and 0.1 to 0.3 part of hydroxypropyl starch, wherein the rose is pulverized, the aromatic water is collected in advance, and the roses after the filtrate is extracted are extracted together with other ingredients, red dates, and black tea are treated with the microwave extraction process after pulverized. The preparation method can effectively retain the raw materials of their own natural aroma and the original taste, but also to maximize the retention of active ingredients, the prepared plant tablet candy is purely natural without additives, rich in aroma, sweet and sour in taste, full of flavor, unique in flavor, has health effects of beauty, tonifying qi and blood, nourishing spleen and promoting the digestion and others, and is beauty care best-quality goods.

Description

technical field [0001] The invention belongs to the technical fields of health food and food, and in particular relates to a preparation method of plant compressed candy. Background technique [0002] Compared with traditional candies, plant-pressed candy has added medicinal and edible plant materials, and through a reasonable formula combination, it has certain health care and beauty effects. Moreover, the plant-pressed candy has the characteristics of pleasant flavor, portability, and convenience in eating, and you can enjoy a lazy and beautiful health care mode anytime, anywhere. [0003] Food additives such as flavors and acidity regulators are often added to traditional candies. There are few products with a pure natural taste. There are even fewer candies with plant-based medicinal and edible raw materials as the main raw materials, and most of them use traditional water or ethanol extraction processes. The disadvantage is that it is difficult to preserve the aroma an...

AI Technical Summary

Problems solved by technology

[0003] Food additives such as flavors and acidity regulators are often added to traditional candies. There are few products with a pure natural taste. There are even fewer candies with plant-based medicinal and edible raw materials as the main raw materials, and most of them use traditional water or ethanol extraction processes. The disadvantage is that it is difficult to preserve the aroma and taste of the raw material itself and the retention rate of the active ingredients

For example, patent 201310737343.1 discloses a low-sugar peppermint tablet candy made of sorbitol, raspberry powder, cooling agent, Asian peppermint oil and natural menthol. The raspberries are decocted in traditional water. It is not conducive to the retention of the raw material's own aroma, and high temperature can lead to the loss of some active ingredients

Patent 200810094411.6 discloses a tableted candy with the effect of refreshing the throat, clearing the throat and sharpening the throat. Its main raw materials include tea, platycodon grandiflorum, fat sea, wolfberry, sealwort, Luo Han Guo and other plant materials. The tea is extracted by water and separated by macroporous resin. Extraction and purification process, due to the traditional water decoction process, high temperature is not conducive to the retention of tea aroma, and high temperature is also easy to destroy tea polyphenols, resulting in low extraction rate, although the follow-up process of macroporous resin purification is adopted, However, the raw materials have not been fully and rationally utilized, and energy saving and environmental protection have not been effectively achieved.

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