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Processing technology of sedum aizoon drink

A technology of sedum notoginseng and processing technology is applied in the field of processing technology of sedum notoginseng beverages, and can solve the problems of inedible diabetes and high sugar content in sedum notoginseng beverages

Inactive Publication Date: 2017-02-22
ZHENGAN COUNTY TIANYUAN ECOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing technology of sedum notoginseng drink, so as to solve the problem that the sugar content of sedum notoginseng drink is too high and people with diabetes cannot eat it

Method used

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  • Processing technology of sedum aizoon drink
  • Processing technology of sedum aizoon drink
  • Processing technology of sedum aizoon drink

Examples

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Embodiment Construction

[0021] The present invention will be further described in detail below through specific implementations:

[0022] The following takes Example 1 as an example to describe the processing technology of Sedum notoginseng in detail. Other examples and comparative examples are shown in Table 1, and the parts not shown are the same as Example 1.

[0023] The processing technology of Sedum notoginseng beverage is as figure 1 As shown, the syrup and Sedum notoginseng tea juice are mixed, sterilized, homogenized, cooled, and canned to obtain a Sedum notoginseng drink. The specific operation process of each step is as follows:

[0024] (1) Preparation of Sedum notoginseng tea:

[0025] Such as figure 2 As shown, the fresh leaves of sedum notoginseng are selected and spread evenly to make the water content of the fresh leaves of sedum notoginseng 70%; the fresh leaves of sedum notoginseng will be molecularly distilled to make the fresh leaves of sedum notoginseng be spread Placed in an evaporato...

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Abstract

The present invention belongs to the technical field of drink processing and specifically discloses a processing technology of a sedum aizoon drink. The processing technology comprises the following steps: (1) sedum aizoon tea leaf preparing; (2) sedum aizoon tea juice preparing; (3) sugar water preparing; 4) blending: the sedum aizoon tea juice, sugar water and citric acids are blended according to the following parts by weight: 40-50 parts of the sedum aizoon tea juice, 2-4 parts of the sugar water and 0.1-0.3 part of the citric acid, and the blended materials are refinedly filtering to obtain the mixed drink; (5) sterilizing and homogenizing; and (6) cooling and canning. Compared with the existing technology, the processing technology retains the nutritional value of the sedum aizoon, removes the sugar in the drink, and enables the sedum aizoon to be drunk by people suffering from diabetes.

Description

Technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a processing technology of a Sedum notoginseng beverage. Background technique [0002] Sedum notoginseng is a perennial fleshy herbaceous plant of Sedum notoginseng. Each 100g of Sedum notoginseng contains 87% water, 2.1g protein, 0.7g fat, 8g carbohydrate, 1.5g crude fiber, and mineral Substance 1.2g, carotene 2.54mg, organic acid and multiple vitamins, etc. At the same time, Sedum notoginseng also has the effects of dispelling blood stasis, stopping bleeding, calming the mind and calming mind, detoxification and swelling. Therefore, the medicinal efficacy and nutritional value of Sedum notoginseng are irreplaceable. [0003] In recent years, Sedum notoginseng has received people's attention as a new health-care vegetable, and health-care products such as heart-raising tea, Fei Cai juice, and wine making are used for the prevention and treatment of cardiovascu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23F3/34
CPCA23F3/34A23L2/382A23L2/60A23V2002/00A23V2200/32
Inventor 徐金米
Owner ZHENGAN COUNTY TIANYUAN ECOLOGICAL TECH