Crocus sativus l solid beverage and preparation method thereof

Abstract

The present invention relates to a crocus sativus l solid beverage and a preparation method thereof, wherein the components comprise 100-130 parts of crocus sativus l, 60-90 parts of dried fructus momordicae, 30-50 parts of ginseng, 40-60 parts of apricot kernel, 20-30 parts of honeysuckle, and 10-20 parts of a sweetener. According to the present invention, crocus sativus l, fructus momordicae, ginseng, apricot kernel and honeysuckle are subjected to ultrafine crushing, such that the obtained solid beverage contains the high active ingredient content, the active ingredient is rapidly and completely released, and the efficient and reasonable health effect can be easily provided while the components are not wasted; and the provided solid beverage is rich in nutrition, and can provide the effects of beautifying and health.

Description

technical field

[0001] The invention relates to the field of food and health care, in particular to a saffron solid drink and a preparation method thereof. Background technique

[0002] According to the "2013-2017 China Solid Beverage Industry Production and Marketing Demand and Investment Forecast Analysis Report", with the change of people's consumption concept and the intensive cultivation of domestic solid beverage companies, due to the convenience, speed and variety of solid beverages, they are increasingly popular. More and more consumers are seeking after, the solid beverage industry has entered a rapid development channel, and the number of enterprises in the industry and the scale of production and sales in the industry have continued to expand. Products represented by instant coffee, instant tea, milk powder, milk tea, and fruit powder occupy a major market share in the solid beverage industry; while coffee and soybean milk powder are developing steadily, milk tea ...