Functional beverage capable of protecting liver and clearing away toxin and preparation method thereof
A detoxification function and beverage technology, applied in the field of anti-hepatocyte damage functional beverage and its preparation, liver protection and detoxification, can solve the problems of long-term use of drugs for liver protection and detoxification, unstable supply of raw materials, and high production costs, so as to enhance human immunity Power, liver protection, low cost effect
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Embodiment 1
[0048] Liver-protecting and detoxifying functional drink of the present invention is formulated from the raw materials in the following mass ratios:
[0049] There are 30 parts by mass of Qingfengteng, 10 parts by mass of Jujube, 5 parts by mass of Gardenia, 10 parts by mass of Radix Puerariae, 10 parts by mass of Semen Cassiae, and 10 parts by mass of Luo Han Guo.
[0050] The preparation method of the above-mentioned liver-protecting and detoxifying functional drink of the present invention, the detailed steps of the preparation method are as follows:
[0051] Prepare various raw materials according to the ingredient proportions of the above-mentioned liver-protecting and detoxifying functional beverage. The prepared raw materials are purified and dried. Fry the cassia seeds at 60°C for 20-40 minutes until the fragrance evaporates, crush them to 50-80 mesh, put them in a pot and soak them in water, the amount of water added is 10cm-15cm higher than the raw materials, soak fo...
Embodiment 2
[0055] Embodiment 2: basically the same as example 1, the difference is:
[0056] The liver-protecting and detoxifying functional beverage of the present invention is prepared from the raw materials in the following mass ratios:
[0057] There are 50 parts by mass of Qingfengteng, 10 parts by mass of Jujube, 5 parts by mass of Gardenia, 10 parts by mass of Radix Puerariae, 10 parts by mass of Semen Cassiae, and 10 parts by mass of Luo Han Guo.
[0058] a. Prepare various raw materials according to the ingredients ratio of the above-mentioned liver-protecting and detoxifying functional drink. The prepared raw materials are purified and dried. Fried kudzu root and cassia seeds at 60°C for 20-40 minutes until the fragrance oozes out, crushed to 50-80 mesh, put into the pot and soak in water, the amount of water added is 10cm-15cm higher than the raw material, soak for 20min- 40 minutes, heat after soaking, keep for 50-60 minutes after boiling, boil twice according to the same de...
Embodiment 3
[0065] Embodiment 3: substantially the same as Embodiment 1, the difference is:
[0066] The liver-protecting and detoxifying functional beverage of the present invention is prepared from the raw materials in the following mass ratios:
[0067] There are 45 parts by mass of Qingfengteng, 10 parts by mass of Jujube, 5 parts by mass of Gardenia, 10 parts by mass of Radix Puerariae, 10 parts by mass of Semen Cassiae, and 10 parts by mass of Luo Han Guo.
[0068] The preparation method of the above-mentioned liver-protecting and detoxifying functional beverage of the present invention is the same as in Example 1
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