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Functional beverage capable of protecting liver and clearing away toxin and preparation method thereof

A detoxification function and beverage technology, applied in the field of anti-hepatocyte damage functional beverage and its preparation, liver protection and detoxification, can solve the problems of long-term use of drugs for liver protection and detoxification, unstable supply of raw materials, and high production costs, so as to enhance human immunity Power, liver protection, low cost effect

Inactive Publication Date: 2017-02-22
威海恒基伟业信息科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, patients with various liver diseases and pre-hepatic diseases have shown the characteristics of continuous growth and rejuvenation. Drugs cannot be used for liver protection and detoxification for a long time to prevent liver damage. The market demands liver protection products that are easy to use, low in price, and have good health care effects. In the various liver-protecting and liver-protecting drinks currently on the market, most of the herbal medicines involved are either complicated in formula, or use Chinese herbal medicines with high economic value such as Cordyceps, ginseng and other extracts as raw materials, or add some Chemical drugs have disadvantages such as high production costs, unstable supply of raw materials, poor product taste or poor curative effect

Method used

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  • Functional beverage capable of protecting liver and clearing away toxin and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Liver-protecting and detoxifying functional drink of the present invention is formulated from the raw materials in the following mass ratios:

[0049] There are 30 parts by mass of Qingfengteng, 10 parts by mass of Jujube, 5 parts by mass of Gardenia, 10 parts by mass of Radix Puerariae, 10 parts by mass of Semen Cassiae, and 10 parts by mass of Luo Han Guo.

[0050] The preparation method of the above-mentioned liver-protecting and detoxifying functional drink of the present invention, the detailed steps of the preparation method are as follows:

[0051] Prepare various raw materials according to the ingredient proportions of the above-mentioned liver-protecting and detoxifying functional beverage. The prepared raw materials are purified and dried. Fry the cassia seeds at 60°C for 20-40 minutes until the fragrance evaporates, crush them to 50-80 mesh, put them in a pot and soak them in water, the amount of water added is 10cm-15cm higher than the raw materials, soak fo...

Embodiment 2

[0055] Embodiment 2: basically the same as example 1, the difference is:

[0056] The liver-protecting and detoxifying functional beverage of the present invention is prepared from the raw materials in the following mass ratios:

[0057] There are 50 parts by mass of Qingfengteng, 10 parts by mass of Jujube, 5 parts by mass of Gardenia, 10 parts by mass of Radix Puerariae, 10 parts by mass of Semen Cassiae, and 10 parts by mass of Luo Han Guo.

[0058] a. Prepare various raw materials according to the ingredients ratio of the above-mentioned liver-protecting and detoxifying functional drink. The prepared raw materials are purified and dried. Fried kudzu root and cassia seeds at 60°C for 20-40 minutes until the fragrance oozes out, crushed to 50-80 mesh, put into the pot and soak in water, the amount of water added is 10cm-15cm higher than the raw material, soak for 20min- 40 minutes, heat after soaking, keep for 50-60 minutes after boiling, boil twice according to the same de...

Embodiment 3

[0065] Embodiment 3: substantially the same as Embodiment 1, the difference is:

[0066] The liver-protecting and detoxifying functional beverage of the present invention is prepared from the raw materials in the following mass ratios:

[0067] There are 45 parts by mass of Qingfengteng, 10 parts by mass of Jujube, 5 parts by mass of Gardenia, 10 parts by mass of Radix Puerariae, 10 parts by mass of Semen Cassiae, and 10 parts by mass of Luo Han Guo.

[0068] The preparation method of the above-mentioned liver-protecting and detoxifying functional beverage of the present invention is the same as in Example 1

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Abstract

The invention discloses a functional beverage capable of protecting liver and clearing away toxin and a preparation method thereof. The functional beverage is prepared from, by mass, 30-50 parts of Sabia parviflora Wall.ex Roxb., 10-20 parts of fructus ziziphi jujubae, 5-10 parts of fructus gardeniae, 10-15 parts of kudzuvine root, 10-15 parts of semen cassiae and 10-15 parts of momordica grosvenori. The functional beverage is obtained by directly decocting the materials according to the mass ratio, or, preparing after obtaining mixed material powder by decoction. The Sabia parviflora Wall.ex Roxb. in the functional beverage has the effects of clearing away heat, promoting diuresis, resisting liver cell damage, protecting liver and clearing away toxin; the fructus gardeniae and semen cassiae have the effects of clearing away heat, calming liver, cooling blood and clearing way toxin; the kudzuvine root and momordica grosvenori have the effects of promoting the production of body fluid to relieve thirst and relaxing bowel, and the fructus ziziphi jujubae has the effects of tonifying middle-Jiao and Qi and relieving drug properties. The functional beverage takes full use of the medicinal effects of each material, is reasonable in matching, has the effects of clearing away heat, promoting diuresis, resisting liver cell damage, protecting liver and clearing away toxin, enhancing human immunity, relieving summer-heat and the like, is fragrant, tasty and refreshing, has better mouthfeel and no side effects, and can be suitable for long-term drinking.

Description

technical field [0001] The invention relates to a beverage, in particular to a liver-protecting, detoxifying and liver cell-damaging functional beverage and a preparation method thereof. Background technique [0002] With the progress of the times, people's study, work, and life pace have accelerated, and they are often in a state of high tension. Coupled with the long-time commute to and from get off work, and the use of some food chain hormones, a large amount of nutrients and water in the body are consumed, which causes visceral function. Imbalance, feeling insomnia, fatigue, loss of appetite, easy fatigue, heart palpitations, poor resistance, memory loss, frequent colds or oral ulcers, constipation and other uncomfortable symptoms, long-term, health will be affected, and even lead to disease. The liver is the main metabolic organ and the largest detoxification organ of the human body. The liver participates in the metabolism of proteins, fats, sugars, and vitamins in the ...

Claims

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Application Information

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IPC IPC(8): A23L33/105
Inventor 张恒
Owner 威海恒基伟业信息科技发展有限公司
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