Preparing method for blood glucose reducing substitute tea prepared by adopting edible plants as components

A technology for eating plants and lowering blood sugar, which is applied to plant/algae/fungi/moss components, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of reports on the preparation methods of substitute tea compositions that have not been found, and achieve Easy to use and good taste

Inactive Publication Date: 2017-02-22
西宁志培知识产权咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, also do not find any relevant report of substitute tea composition of the present invention and preparation method thereof

Method used

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  • Preparing method for blood glucose reducing substitute tea prepared by adopting edible plants as components
  • Preparing method for blood glucose reducing substitute tea prepared by adopting edible plants as components
  • Preparing method for blood glucose reducing substitute tea prepared by adopting edible plants as components

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weigh Polygonatum Polygonatum 10g, Black Plum 10g, Chinese Yam 15g, Green Fruit 20g, Semen 15g, Lycium barbarum 15g, Mulberry 15g, Polygonatum 20g, Radix Puerariae 20g, Rhizoma Imperatae 10g, after mixing, airflow crush into fine powder, fluidized bed spray granulation, Dry at 60°C±5°C for 3h±0.5h, size the granules to obtain granules with a particle diameter of 0.5mm, mix them evenly, and pack them into 5g substitute tea bags with a granule packaging machine.

Embodiment 2

[0019] Weigh Polygonatum Polygonatum 8g, Black Plum 8g, Chinese Yam 12g, Green Fruit 16g, Ziziphus 12g, Lycium barbarum 12g, Mulberry 12g, Polygonatum 16g, Pueraria 16g, Imperata Rhizome 8g, after mixing, mechanically grind into fine powder, spray water until forming loose granules, Extrude and granulate, dry at 60°C±5°C for 3h±0.5h, granulate to obtain granules with a particle diameter of 1mm, mix well, and pack into 5g substitute tea bags with a granule packaging machine.

Embodiment 3

[0021] Weigh 12g Polygonatum odoratum, 12g black plum, 18g Chinese yam, 24g green fruit, 18g jujube seed, 18g wolfberry, 18g mulberry, 24g sealwort, 24g kudzu root, 12g rhizoma rhizome, mix and grind into coarse powder, use 70% ethanol as solvent, After soaking for 48 hours, slowly percolate, collect the percolation liquid, heat and concentrate while recovering ethanol, concentrate to a relative density of 1.05-1.10 (25°C), let stand for 24 hours, take the supernatant, spray dry and granulate, granulate, Prepare the granules with a particle diameter of 1mm, mix them evenly, and pack them into 2g tea substitutes with a granule packaging machine.

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Abstract

The invention discloses a preparing method for blood glucose reducing substitute tea prepared by adopting edible plants as components. The substitute tea is prepared from 5-15 g of rhizoma polygonati odorati, 5-15 g of fructus mume, 7.5-22.5 g of rhizoma dioscoreae, 10-30 g of fructus canarli, 7.5-22.5 g of semen zizyphi spinosae, 7.5-22.5 g of fructus lycii, 7.5-22.5 g of mulberry, 10-30 g of rhizoma polygonati, 10-30 g of radix puerariae and 5-15 g of rhizoma imperatae. The tea is prepared from particles prepared by adopting a mixed smashing method or a water extraction and alcohol sedimentation technique or an alcohol extraction and water sedimentation method. The blood glucose reducing substitute tea is convenient to carry and drink good in mouthfeel and readily accepted by people; the tea contains no food additives, hormones and harmful substances and is suitable for being drunk by people with relatively high blood glucose for a long time.

Description

technical field [0001] The invention relates to a beverage similar to brewing tea, in particular to a method for preparing a blood sugar-lowering substitute tea made from edible plants. Background technique [0002] Diabetes is a common metabolic endocrine disease, which is listed as one of the top ten difficult diseases by the World Health Organization. The incidence rate is extremely high and tends to increase year by year; according to the "New York Times", a new study shows that the prevalence rate of diabetes in China ranks first in the world, and it continues to deteriorate. The aforementioned new study, published in the Journal of the American Medical Association, shows that the prevalence of diabetes in China has just surpassed that in the United States: 11.6 percent of Chinese adults have the disease, compared with 11.3 percent in the United States. In 1980, the prevalence of diabetes in China was less than 1%. The total number of diabetic patients in China has re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/10A23F3/34
CPCA61K36/8969A23F3/34A61K9/0095A61K36/32A61K36/488A61K36/605A61K36/725A61K36/736A61K36/815A61K36/8945A61K36/899A61K2236/331A61K2236/333A61K2300/00
Inventor 宋永心
Owner 西宁志培知识产权咨询有限公司
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