Process for immobilization of lipase
A kind of technology of lipase and triglyceride
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Embodiment 1
[0026] Example 1: with aqueous lipase D preparation of
[0027] Preparation of lipase solutions: Prepare seven lipase solutions according to Table 1. Sample N° 7 is a control sample. All reagents were mixed at room temperature at 150 rpm for 3-24 hours, and then the immobilized lipase pellet was collected by centrifugation.
[0028] Table 1
[0029]
Embodiment 2
[0030] Embodiment 2 (comparison)
[0031] All seven lipase preparations were subjected to acid hydrolysis at 60°C using the following acid hydrolysis reagents:
[0032] 1 g immobilized enzyme (use pellet after centrifugation)
[0033] 35g palm stearin fraction (raw)
[0034] 49g oleic acid
[0035] 0.126g H 2 o
[0036] Composition raw materials see Table 2
[0037] Table 2
[0038] raw material carbon number C48 62.1 C50 24.3 C52 8.6 C54 1.9 C56 0.0
[0039] Carbon numbers were determined by GC according to AOCS Ce 5.86.
[0040] Table 3 provides the results of the acid hydrolysis reaction of various starting materials after 24 hours.
[0041] table 3
[0042] HA OD BU HFA EA EP control carbon number C48 59.9 60.1 60.0 57.4 60.3 60.1 60.3 C50 25.4 25.3 25.3 26.8 25.1 25.3 25.2 C52 9.2 9.2 9.2 10.2 9.1 9.2 9.1 C54 2.1 2.1 2.2 2.5 2.1 2.1...
Embodiment 3
[0045] With the lipase preparation of 70ml embodiment 1 and 2.4g egg albumin, 0.65g Tween Mixed with 1.5 g of the respective supports. The acid hydrolysis reaction was carried out according to Example 2.
[0046] Table 4 shows the results of acid hydrolysis (24 hours) with various Saipa beads and aqueous lipase D solutions in the presence of egg albumin and Tween 20.
[0047] Table 4
[0048] HA OD BU HFA EA EP carbon number C48 7.2 9.5 61.2 6.9 7.2 61.4 C50 29.3 31.3 24.8 29.0 25.0 24.7 C52 41.5 41.5 8.8 42.8 42.3 8.8 C54 20.4 16.9 2.0 20.4 20.7 1.9 C56 0.5 0.4 0.0 0.5 0.4 0.0
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