Romaine and prunus armeniaca granular drink and preparation method thereof
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A lettuce yellow apricot and granule technology, which is applied in sugary food ingredients, functions of food ingredients, food science and other directions, can solve the problems of inability to clear heat and quench thirst, soothe the nerves and relieve anxiety, general taste, and single nutrient composition, and achieve good taste. Unique, Tasty, Nutritious Effects
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Problems solved by technology
[0004] The fruit and vegetable beverages currently on the market usually have relatively single nutritional components and average taste, and in the ho...
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A lettuce yellow apricot granule drink and its preparation method, which is prepared from raw materials according to the following weight percentages, vegetable and fruit powder 88-93%, heat-clearing powder 2-3%, honey 2-3%, white sugar 1-2%, low Polyisomaltose 1-2%, lemon powder 1-2%; the vegetable and fruit powder is prepared from lettuce, yellow apricot, and lettuce according to the mass ratio of 2:4:1; the raw materials in the heat-clearing powder are by weight Count, 20-30 parts of lotus seed heart, 5-15 parts of albizia julibrissin, 5-15 parts of rose, 6-10 parts of chrysanthemum, 6-10 parts of American ginseng, 6-10 parts of yam, 6-10 parts of wolfberry.
[0026] The main steps of its preparation method are:
[0027] (1) Prepare vegetable and fruit powder:
[0028] A 1. Weigh the lettuce, yellow apricot, and lettuce according to the mass ratio, rinse them with clean water, and set aside;
[0029] B 1. Chopping lettuce and lettuce respectively, then ...
Embodiment 2
[0039] A lettuce yellow apricot granule beverage and a preparation method thereof. The raw materials are 91% of vegetable and fruit powder, 3% of heat-clearing powder, 2% of honey, 1% of white sugar, 1% of isomalto-oligosaccharide and 2% of lemon powder according to the optimal weight percentage of raw materials.
[0040] The concrete steps of its preparation method are identical with embodiment 1.
Embodiment 3
[0042] A lettuce and yellow apricot granule beverage and a preparation method thereof. The heat-clearing powder contains 22-28 parts of lotus seed heart, 8-12 parts of albizia julibrissin, 8-11 parts of rose, and 7-9 parts of chrysanthemum. 7-9 parts, 7-9 parts of American ginseng, 7-9 parts of Chinese yam, 7-9 parts of Chinese wolfberry.
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Abstract
A romaine and prunus armeniaca granular drink is prepared from the following raw materials (by weight): 88-93% of vegetable and fruit powder, 2-3% of heat-clearing powder, 2-3% of honey, 1-2% of white granulated sugar, 1-2% of isomaltose hypgather and 1-2% of lemon powder. The vegetable and fruit powder is prepared from romaine, prunus armeniaca and lettuce according to the mass ratio of 2:4:1. The heat-clearing powder is composed of, by weight, 20-30 parts of lotus plumule, 5-15 parts of silktree albizziae flower, 5-15 parts of rose flower, 6-10 parts of chrysanthemum, 6-10 parts of American ginseng, 6-10 parts of Chinese yam and 6-10 parts of matrimony vine. The preparation method comprises the following main steps: (1) preparation of the vegetable and fruit powder; (2) preparation of the heat-clearing powder; (3) preparation of a soft material; (4) granulation; (5) drying; and (6) sterilization and bagging. The drink of the invention is obtained by mixing various vegetables and fruits such as romaine, prunus armeniaca, lettuce and the like. Taste selections of drinks on the markets are increased. The product has rich nutrients and unique taste and is green and healthy.
Description
technical field [0001] The invention relates to the field of vegetable processing, in particular to a lettuce yellow apricot granular drink and a preparation method thereof. Background technique [0002] The beverages sold in shopping malls include fruit juice, protein, and carbonated beverages. Although there are many types, most of them are drinks that people use to quench their thirst. Although some health drinks have some health functions, they do not belong to the pure green nutritious food beneficial to human body. [0003] Fruit and vegetable beverages are a new generation of nutritional beverages that combine the respective advantages of current fruit juices and vegetable juices. With the deepening of the concept of health, more and more consumers pay more attention to health, the market potential of fruit and vegetable beverages is increasing, and the development of fruit and vegetable beverages has a good market prospect. [0004] The fruit and vegetable b...
Claims
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