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Making method of special loosestrife health-care food

A production method and technology of health food, which are applied in the functions of food ingredients, food preservation, food ingredients and other directions, can solve the problem of loose loosestrife being difficult to store, and achieve the effects of enhancing body immunity, crisp and tender taste, and rich nutrition.

Inactive Publication Date: 2017-03-08
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that pearls are not easy to store, and provide a method for making characteristic pearls health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of special pearl vegetable health food, concrete operation steps are:

[0015] (1) Material selection: choose pearl vegetables with uniform thickness, crisp and tender quality, and bright green color as raw materials;

[0016] (2) Cleaning and cleaning: Rinse loose pearls with water for 1-3 times, and then rinse with 0.08% KMnO 4 The solution was washed to remove residual pesticides, and drained for later use;

[0017] (3) Sliced ​​and blanched: use a stainless steel knife to cut loose pearls into 4-6cm pieces, remove the pointed parts, and then put them in hot water at 100°C for 1-2 minutes;

[0018] (4) Dehydration and drying: After the blanched pearls are cooled, they are sent to the drying room. The temperature of the drying room is 65°C until the vegetables are obviously soft and the water content is 22-25%.

[0019] (5) Dipping and seasoning: first chop the chili pepper and boil it in water for 12 minutes, then add sugar, edible salt...

Embodiment 2

[0022] A kind of preparation method of special pearl vegetable health food, concrete operation steps are:

[0023] (1) Material selection: choose pearl vegetables with uniform thickness, crisp and tender quality, and bright green color as raw materials;

[0024] (2) Cleaning and cleaning: Rinse loose pearls with water for 5-6 times, then rinse with 0.23% KMnO 4 The solution was washed to remove residual pesticides, and drained for later use;

[0025] (3) Sliced ​​and blanched: use a stainless steel knife to cut loose pearls into 2-3cm pieces, remove the pointed parts, and then put them in hot water at 105°C for 45 seconds;

[0026] (4) Dehydration and drying: After the blanched pearls are cooled, they are sent to the drying room. The temperature of the drying room is 78°C until the vegetables are obviously soft and the water content is 18-20%.

[0027] (5) Dipping and seasoning: First chop the peppers and boil them in water for 12 minutes, then add sugar, salt, sesame powder...

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PUM

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Abstract

The invention discloses a making method of a special loosestrife health-care food. The making method is characterized by comprising the following processing technology flows of performing sorting; performing arrangement and cleaning; performing cutting to obtain sections, and performing scalding; performing dehydrating and performing drying; performing impregnating for seasoning; and performing packaging. The making method disclosed by the invention has the beneficial effects that the special loosestrife health-care food is fragrant, hot and fresh in mouth feel, tender and crisp in mouth feel and chewy, and has special clean and sweet flavor of loosestrife. The special loosestrife health-care food is rich in nutrient components, contributes to improvement of immunity of organisms, has the efficacies of clearing heat, promoting diuresis, promoting blood circulation, dissipating blood stasis, removing toxicity for eliminating carbuncles and the like, and is a green, healthy, nutritive and delicious flavored food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of characteristic pearl vegetable health food. Background technique [0002] Pearl vegetable, primrose family pearl vegetable is a perennial herb, 40-100cm high. The whole plant is more or less covered with yellowish-brown curly pilose. Rhizome transverse, light red; stem erect, single, terete, base reddish, unbranched. Single leaves alternate; nearly sessile or with a stalk 2-10mm long; leaves ovate-elliptic or broadly draped in shape, 6-14cm long, 2-5cm wide, apex acuminate, base attenuate, margin slightly dorsally rolled, Sparse hairs and black glandular spots on both surfaces. Stems and leaves are rich in minerals, especially potassium, and contain flavonoids. "Dictionary of Traditional Chinese Medicine" contains: pearls, clearing heat and dampness, promoting blood circulation and removing blood stasis, detoxifying and eliminating carbuncle. Pearl vegetabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/005A23B7/02A23L19/20A23L33/00
CPCA23B7/00A23B7/005A23B7/02A23V2002/00A23V2200/30A23V2200/324
Inventor 汪国胜章军鹏林一然
Owner 安徽智联管理咨询有限公司
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