Manufacture method and processing method of green plum and kiwi fruit enzymes

Abstract

The present invention relates to a manufacture method and a processing method of green plum and kiwi fruit enzymes. The plant, fruit and cereal enzymes are prepared by mixed natural fermentation of green plums, kiwi fruits, malts, papayas, figs, poria cocos, polygonum odoratum stem leaves, herba lysimachiae, licorice, fennel and distiller's yeasts, can be used as food, and also be used as tea drink for drinking (such as packaged teabags, brewed tea, etc.). Because the raw materials contain enzymes, plant inherent enzymes, rhizopus fermention micro-organisms, the green plum and kiwi fruit enzymes can be used as a health-care enzyme food for preventing and treating diabetes, high blood lipids, high blood pressure and high blood sugar, have effects of preventing and resisting cancers, can improve human body cell metabolism, blood circulation and regeneration, and are beneficial to the health of heart, brain and blood vessels, excellent food for middle aged and elderly people to prolong life, and suitable for the productions of health-care enterprises and food enterprises.

Description

technical field [0001] The present invention relates to a preparation method of health food or skin care product and its processing and production method. , licorice, fennel, and koji are new health food and skin care products and production methods thereof. Background technique [0002] At present, various types of enzymes are rushing to the market, but green plum, kiwi fruit, malt, papaya, fig, Poria, Polygonum, Desmodium, licorice, fennel, and distiller's yeast are used as raw materials, and the new enzyme health care is formulated through the natural fermentation of the plant itself. Food and skin care products have not yet been reported and come out. Contents of the invention [0003] The present invention overcomes the deficiencies in the existing technology, and provides a health food prepared by natural fermentation with green plum, kiwi fruit, malt, papaya, fig, Poria cocos, Polygonum chinensis, money grass, licorice, fennel, and koji as raw materials. Taste. ...

AI Technical Summary

Problems solved by technology

[0002] At present, various types of enzymes are rushing to the market, but green plum, kiwi fruit, malt, papaya, fig, Poria, Polygonum, Desmodium, licorice, fennel, and distiller's yeast are used as raw materials, and the new enzyme health care is formulated through the natural fermentation of the plant itself. Food and skin care products have not yet been reported and come out