Processing method of Zijuan flower tea

Abstract

The present invention discloses a processing method of Zijuan flower tea, belongs to the technical field of tea leaf processing, and more particularly relates to a processing technology of commonly processing Zijuan tea and flower raw materials and preserving color and luster. Firstly, processes from the Zijuan tea raw materials to baking/sun-drying of the tea are conducted, a strip tidying process is added between kneading and drying, the baking is subjected to a two-stage temperature controlling and time controlling treatment, and the sun-drying uses a sunlight to dry the tea into a water content of 13-15 wt%; then the Zijuan baking/sun-drying tea is mixed with fresh magnolia flowers and fresh jasmine flowers, the mixture is subjected to a second temperature controlling and time controlling scenting processing; the scented materials are subjected to the temperature controlling and water controlling, and the treated materials are dried into semi-finished products; and the semi-finished products are processed into the corresponding Zijuan flower tea finished products. The technology is simple and easy to realize an industrial operation, and can solve the problem that the common processing of the Zijuan tea and flower raw materials is easy for color changing, and the prepared finished products are relatively much in anthocyanin contents and stable in soup color after a soaking.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing technique for co-processing Zijuan tea and flower raw materials to preserve color. Background technique [0002] Zijuan tea is a variety of Pu'er tea, which is derived from the large leaf group in Yunnan Province. It was discovered in Yunnan Province in 1985. The buds, leaves and stems of this tea tree are all purple. The baked green tea processed from its fresh leaves has a dry tea color of Purple, the color of the soup is also purple, the aroma is pure, and the taste is strong. Experts have used it as a basic material since 1986 to form a new variety of tea tree through multi-generation cultivation by single plant selection method. Because the young shoots of the tea tree have purple buds, purple leaves, and purple stems, and the baked green tea and tea soup are all purple in color, it is named "Zijuan". The purple color of the soup is due to t...

AI Technical Summary

Problems solved by technology

However, at present, the processing of Zijuan tea is mainly processed by traditional Pu-erh sun-dried green tea by hand, so the preparation process is difficult to ensure that the finished product has a stable purple soup color after soaking, resulting in inconsistent quality of Zijuan sun-dried green tea products of the same variety

[0003] In the processing of Zijuan scented tea, affected by traditional processing methods, Zijuan tea is processed according to common processing methods. When the processed Zijuan scented tea is used to make scented tea, it is even more difficult to ensure a stable purple soup color for the prepared Zijuan scented tea. Therefore, It is one of the difficulties in the tea processing industry to prepare raw materials of Zijuan tea with stable quality to process Zijuan scented tea and ensure a more stable brewing color. It is necessary to explore a reliable industrial method

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