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Mixed pear juice beverage and preparation method thereof

A technology for beverage and pear juice, which is applied in the field of mixed pear juice beverage and its preparation, and achieves the effects of diluting blood lipids, delaying aging, and having a fragrant and fragrant taste.

Inactive Publication Date: 2017-03-22
HARBIN DAJIREN TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current market, there are few precedents of mixing these kinds of fruits together for juice production, and the nutrition after mixing is more balanced and reasonable. health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A kind of mixed pear juice beverage, is made up of following components by weight percentage:

[0023] Pear 40%~50%;

[0024] Cherry 10%~20%;

[0025] Grape 10%~20%;

[0026] Honey 1%~2%;

[0027] Drinking water 30%~40%.

[0028] A preparation method for mixing pineapple juice compound beverage, comprising the following steps:

[0029] Step 1: selection and pretreatment of raw materials, select fresh pears, cherries and grapes, and wash away the soil and pesticide residues carried on the peels;

[0030] Step 2: crushing, peeling and pitting the cleaned pears, and cutting them into 3cm pieces, removing pits from the washed cherries, washing and peeling the grapes, and removing seeds;

[0031] Step 3: Squeeze the juice, put the crushed pears, cherries and grapes into the juicer to squeeze the juice, and filter them with multi-layer gauze to remove the pulp and reserve the juice for later use;

[0032] Step 4: Mixing, mix the squeezed pear juice, cherry juice, grape ...

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PUM

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Abstract

The invention discloses a mixed pear juice beverage and a preparation method thereof. The mixed pear juice beverage is prepared from the following components: pear fruits, cherry fruits, grape fruits, honey and drinking water. The components are technologically processed, so that the traditional single juice processing formulas are changed; and the prepared mixed juice beverage is more rational and comprehensive in nutrition. The mixed pear juice beverage has the effects of tonifying Qi, nourishing the blood, benefiting the liver and the kidney, strengthening the stomach, promoting digestion, tonifying the spleen, arresting diarrhea, and promoting blood circulation; moreover, the mixed pear juice beverage is aromatic, mellow and sour-sweet in taste, so that the mixed pear juice beverage is a good beverage for the aged and the women.

Description

technical field [0001] The invention relates to a mixed pear juice drink and a preparation method thereof, belonging to the technical field of food and drink processing. Background technique [0002] The pear fruit is for fresh food. The meat is crisp and juicy, sweet and sour, with a beautiful flavor and fragrance. It is rich in sugar, protein, fat, carbohydrates and multivitamins. It plays an important role in human health. The pear fruit can also be processed to make dried pears and preserved pears. , pear paste, pear juice, canned pears, etc., can also be used to make wine, vinegar, and pear fruits have medical value, which can help digestion, moisten the lungs and clear the heart, eliminate phlegm and cough, reduce fever, and detoxify sores. The effect of moistening stool; cherry taste is sweet, flat and astringent, can adjust the middle and replenish qi, and eat more can beautify the face and beautify the sex. The nutritional value of cherries is extremely rich. The i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/70A23L33/00
CPCA23L2/04A23L2/70A23V2002/00A23V2200/30A23V2200/318A23V2200/326A23V2200/3262
Inventor 李志慧
Owner HARBIN DAJIREN TECH DEV CO LTD