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Nutritional food with efficacy of preventing coronary disease and preparation method thereof

A technology of nutritious food and coronary heart disease, which is applied in the field of nutritious food for preventing coronary heart disease and its preparation, can solve the problems of unbalanced nutrition and inconvenient eating, and achieve the effect of balanced nutrition, convenient and quick eating, and prevention of coronary heart disease

Inactive Publication Date: 2017-03-22
安徽省纽斯康生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the ways to prevent coronary heart disease are to reduce the incidence of coronary heart disease through exercise, but some elderly people with limited mobility can only reduce the incidence of coronary heart disease by improving diet or drugs, and long-term consumption of drugs will also bring harm to the body. Therefore, when reducing the incidence of coronary heart disease through diet, it is necessary to match a variety of foods. This method is inconvenient to eat, and the nutrition is not balanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritious food capable of preventing coronary heart disease, which is composed of the following raw materials in parts by weight: 4 parts of hawthorn, 8 parts of cantaloupe, 20 parts of orange juice, 15 parts of persimmon; 2 parts of pine nuts, 20 parts of walnut powder, and 8 parts of peanut; 2 parts, 0.5 parts of Salvia, 2 parts of Allium, 0.5 parts of Citrus aurantii, 0.5 parts of Cassia, 0.5 parts of Angelica, 8 parts of Chixiaodou, 5 parts of whey protein, and 4 parts of maltodextrin.

Embodiment 2

[0021] A nutritious food capable of preventing coronary heart disease, which is composed of the following raw materials in parts by weight: 2 parts of hawthorn, 10 parts of cantaloupe, 15 parts of orange juice, 16 parts of persimmon; 3 parts of pine nuts, 25 parts of walnut powder, and 6 parts of peanut; 3 parts, 1 part of Salvia miltiorrhiza, 1 part of scallion, 1 part of Citrus aurantium, 1 part of Cassia chinensis, 1 part of angelica, 6 parts of red bean, 5 parts of whey protein, and 4 parts of maltodextrin.

[0022] In above-mentioned embodiment, described dendrobium adopts fresh dendrobium.

[0023] Above-mentioned two kinds of embodiments evenly adopt following preparation method to make:

[0024] A method for preparing a nutritious food for preventing coronary heart disease, the specific steps are as follows:

[0025] Step 1. Crush hawthorn, cantaloupe, persimmon, dendrobium and scallion respectively and set aside;

[0026] Step 2. Crush the pine nuts, peanuts and red...

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PUM

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Abstract

The invention discloses a nutritional food with an efficacy of preventing coronary disease. The nutritional food is prepared from the following raw materials: hawthorn, hami melon, orange juice, persimmon, pine nuts, walnut powder, peanut, dendrobe, radix salviae miltiorrhizae, allium macrostemon, fructus aurantii, sea-ear shell, angelica sinensis, red bean, lactalbumin and maltdextrin. The invention also discloses a preparation method of the nutritional food with the efficacy of preventing coronary disease. According to the method, the nutritional food is obtained by combining fruits and nuts with other nutrient substances. Since the used fruits and nuts can prevent coronary disease, but also are harmless to human bodies, furthermore are balanced in nutrition and are applicable to being eaten by various kinds of person. The nutritional food can be immediately drunk after being brewed with boiled water or can be eaten together with the added soup, so that the nutritional food is convenient and rapid to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious food capable of preventing coronary heart disease and a preparation method thereof. Background technique [0002] Coronary atherosclerotic heart disease is a heart disease caused by atherosclerotic lesions in the coronary arteries that cause stenosis or blockage of the vessel lumen, resulting in myocardial ischemia, hypoxia or necrosis. It is often called "coronary heart disease". However, the scope of coronary heart disease may be wider, including inflammation, embolism, etc. leading to stenosis or occlusion of the lumen. The World Health Organization divides coronary heart disease into five categories: asymptomatic myocardial ischemia (occult coronary heart disease), angina pectoris, myocardial infarction, ischemic heart failure (ischemic heart disease) and sudden death. Clinically, it is often divided into stable coronary artery disease and acute coronary syndrome. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/326
Inventor 王远保
Owner 安徽省纽斯康生物工程有限公司