Method for simultaneously preparing helicteres angustifolia polysaccharides and helicteres angustifolia oligosaccharide
A technology of mountain sesame and oligosaccharides, which is applied in the field of natural plant extracts, can solve the problems of difficult value-added industrial upgrading, complex natural plant components, and low technical content, and achieve shortened extraction time, easy operation, and technological process. short effect
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[0032] This embodiment proposes a method for simultaneously preparing sesame polysaccharides and oligosaccharide extracts, the flow process is as follows figure 1 shown. The specific implementation steps are as follows:
[0033] (1) Wash the sesame root and dry it in an oven at 60°C for 7 hours;
[0034] (2) crushed through a 60 mesh sieve;
[0035] (3) Take 10 g of pulverized mountain sesame powder, add 300 mL of distilled water, and stir evenly;
[0036] (4) heat up to 70°C, extract for 40 minutes under ultrasonic conditions with a power of 400W, the number of extractions is 2 times, and combine the extracts;
[0037] (5) The extract is cooled and left to stand, and the rotating speed is 8000r / min to centrifuge for 15min, and the upper layer is taken as clear night;
[0038] (6) The supernatant is distilled under reduced pressure at a temperature of 60° C., and the concentrated solution obtained is about 1 / 10 of the original volume;
[0039] (7) After adding 3 times the...
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