High esterification degree isopropyl alginate preparation method

A technology of isopropyl alginate and high degree of esterification, which is applied in the field of preparation of isopropyl alginate with high degree of esterification, and can solve problems such as poor compatibility, difficulty in obtaining alginate with high degree of esterification, and difficult separation

Active Publication Date: 2017-03-22
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for small-molecular direct alkanols, since the esterification reaction will generate water molecules, and the water molecules have compatibility or high compatibility with small-molecular raw material alcohols, it is difficult to separate each other, so even if an excessive amount of alcohol is used To promote the positive direction of the esterification reaction, the esterification reaction is also difficult to obtain alginate with a high degree of esterification, and the degree of esterification is usually less than 20%.
For example Broderick Eilish et al. (Broderick E, Lyons H, Pembroke T, et al. The characterization of novel, covalently modified, amphiphilic alginate derivative, which retainsgelling and non-toxic properties[J]. Journal of colloid and interfacescience, 2006, 298(1 ): 154-161.) Using sulfuric acid as a catalyst,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Add 200g of anhydrous isopropanol to a 500ml four-neck flask, add 50g of alginic acid with a water content of 6%, stir evenly, add 0.4g of concentrated sulfuric acid as a catalyst at room temperature, heat up to reflux temperature after stirring evenly, and reflux for 6 hours. After the reaction is completed, cool to room temperature, adjust the pH to 6.5-7.0 with a 5% sodium carbonate aqueous solution, filter, wash the filter cake with a 70% isopropanol aqueous solution, and dry at 40°C to obtain Isopropyl Alginate. According to the national standard GB25533-2010 to test the degree of esterification of the product, the degree of esterification of the prepared isopropyl alginate is 53.44%; use a rotational viscometer to test the seaweed with a temperature of 25 ° C, a mass concentration of 3%, and a pH of 7 Acid and isopropyl alginate aqueous solution apparent viscosity, the apparent viscosity of sodium alginate solution is 157mPa.s; the apparent viscosity of isopropyl ...

Embodiment 2

[0013] Add 200g of anhydrous isopropanol to a 500ml four-neck flask, add 50g of alginic acid with a water content of 6%, stir evenly, add 31.67g of triisopropyl orthoformate in an equimolar amount to the water content of alginic acid at room temperature, and then Add 0.4 g of concentrated sulfuric acid as a catalyst, stir evenly and then raise the temperature to reflux temperature, and then add 29.5 g of triisopropyl orthoformate dropwise evenly within 2 hours. After adding, continue to react under reflux state for 6 hours, the reaction is finished and cooled to room temperature, with a mass concentration of 5% sodium carbonate aqueous solution to adjust the pH to 6.5 ~ 7.0, filter, filter cake with a mass concentration of 70% isopropanol aqueous solution washing , drying at 40°C to obtain isopropyl alginate. The tested esterification degree of isopropyl alginate is 71.45%. The temperature is 25°C, the mass concentration is 3%, and the apparent viscosity of isopropyl alginate...

Embodiment 3

[0015] With embodiment 1, just change 0.4g concentrated sulfuric acid catalyst into 1.40g p-toluenesulfonic acid as catalyst. Obtain isopropyl alginate. The tested esterification degree of isopropyl alginate is 55.13%. The temperature is 25°C, the mass concentration is 3%, and the apparent viscosity of isopropyl alginate aqueous solution with pH=7 is 53mPa.s.

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Abstract

The invention discloses a high esterification degree isopropyl alginate preparation method, which comprises: adding alginic acid to anhydrous isopropanol, stirring, adding a dehydrating agent having the same molar water content as the alginic acid, adding a catalyst, carrying out stirring heating to achieve a reflux state, adding the remaining dehydrating agent in a dropwise manner when the reflux temperature is achieved, continuously carrying out a reflux reaction for 4-15 h after the remaining dehydrating agent is uniformly added in the dropwise manner within 2-4 h, completing the reaction, cooling to a room temperature, adjusting the pH to 6.5-7.0 with an alkali liquid, filtering, washing the filter cake by using an isopropanol aqueous solution with a mass concentration of higher than 60%, and drying at a temperature of 40 DEG C to obtain the isopropyl alginate. According to the present invention, with the isopropyl alginate preparation method, the esterification degree of the prepared isopropyl alginate is higher than 65% and is significantly higher than the esterification degree of the straight chain alkanol ethyl alginate prepared by using the existing technology.

Description

technical field [0001] The invention relates to a method for preparing alginate, in particular to a method for preparing isopropyl alginate with a high degree of esterification. Background technique [0002] Alginic acid is mainly derived from brown algae plants and bacteria, and its molecular formula is (C 6 h 7 o 6 Na) n , the relative molecular weight is between 32000-200000, the molecule is composed of β-D-mannuronic acid and α-L-guluronic acid linked by (1→4) glycosidic bonds, it is a linear polyanion water-soluble carbohydrate. Alginic acid is white or light yellow powder, insoluble in methanol, ethanol, DMF and other organic solvents. Degradation reactions occur under acidic, alkaline and high temperature conditions, resulting in a rapid decrease in molecular weight. Therefore, it should be placed in a low temperature, dry, ventilated, and dark environment during storage. [0003] Alginic acid derivatives with a high degree of commercialization currently mainly...

Claims

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Application Information

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IPC IPC(8): C08B37/04
CPCC08B37/0084
Inventor 刘馨张晓东孙德帅陈照军栾吉梅
Owner QINGDAO UNIV
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