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A kind of biofermentation piglet feed

A piglet feed and bio-fermentation technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as increased digestive pressure in the gastrointestinal tract of piglets, damage to the gastrointestinal tract, and residual pork, so as to improve immunity and strengthen Improvement of disease resistance and growth performance

Active Publication Date: 2018-06-26
南京宝辉生物饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, increasing the amount of piglet feed will increase the digestive pressure on the gastrointestinal tract of piglets, and the use of antibiotics will cause irreversible damage to the gastrointestinal tract of piglets, and will also remain in pork, causing adverse consequences after being ingested by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A biologically fermented piglet feed, which is uniformly mixed with a fermentation base material and a fermented bacterial liquid, and alternately carries out aerobic fermentation and anaerobic fermentation to obtain a fermented feed raw material, and then adds 0.15wt% of β to the fermented feed raw material - made of taurine and 0.5wt% β-glucan;

[0025] The fermented base material comprises 45 parts by weight of corn, 12 parts by weight of bran and 28 parts by weight of soybean meal, and 2 parts by weight of perilla oil;

[0026] The fermentation broth is formed by multiplying composite fermentation strains including lactic acid bacteria, saccharomyces and Bacillus subtilis, and the weight ratio of the composite fermentation strains to the fermentation base material is 0.5:1000.

[0027] The preparation method of described biological fermentation piglet feed comprises the steps:

[0028] Step 1: Grind corn, bran, and soybean meal separately, pass through a 30-mesh cr...

Embodiment 2

[0035] A biologically fermented piglet feed, which is uniformly mixed with a fermentation base material and a fermented bacterial liquid, and alternately carries out aerobic fermentation and anaerobic fermentation to obtain a fermented feed raw material, and then adds 0.35wt% of β to the fermented feed raw material - made of taurine and 0.9wt% β-glucan;

[0036] The fermented base material comprises 53 parts by weight of corn, 22 parts by weight of bran and 40 parts by weight of soybean meal, and 5 parts by weight of perilla oil;

[0037] The fermentation broth is formed by multiplying composite fermentation strains including lactic acid bacteria, saccharomyces and Bacillus subtilis, and the weight ratio of the composite fermentation strains to the fermentation base material is 0.6:1000.

[0038] The preparation method of described biological fermentation piglet feed comprises the steps:

[0039] Step 1: Grind corn, bran, and soybean meal separately, pass through a 60-mesh cr...

Embodiment 3

[0046] A biologically fermented piglet feed, which is uniformly mixed with a fermentation base material and a fermented bacterial liquid, and alternately carries out aerobic fermentation and anaerobic fermentation to obtain a fermented feed raw material, and then adds 0.25wt% of β to the fermented feed raw material - made of taurine and 0.7wt% β-glucan;

[0047] The fermented base material comprises 49 parts by weight of corn, 17 parts by weight of bran and 34 parts by weight of soybean meal, and 3.5 parts by weight of perilla oil;

[0048] The fermentation broth is multiplied by composite fermentation strains including lactic acid bacteria, saccharomyces and Bacillus subtilis, and the weight ratio of the composite fermentation strains to the fermentation base material is 0.55:1000.

[0049] The preparation method of described biological fermentation piglet feed comprises the steps:

[0050] Step 1: Grind corn, bran, and soybean meal separately, pass through a 45-mesh crushin...

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PUM

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Abstract

The invention discloses a biological fermentation piggy feed. The biological fermentation piggy feed is prepared through the following steps of uniformly mixing a fermentation base material with zymogen fluid, and alternately performing aerobic fermentation and anaerobic fermentation so as to obtain a primary material of a fermentation feed; and then adding beta-taurine and beta-glucan to the primary material of the fermented feed so that the biological fermentation piggy feed is prepared, wherein the fermentation base material comprises corn, bran, soybean meal and perilla herb oil, and the zymogen fluid is prepared through expanding propagation of composite zymogen strains including lactic acid bacteria, microzymes and bacillus subtilis. According to the biological fermentation piggy feed disclosed by the invention, a microbial fermentation engineering technology is adopted, and the optimization of a reasonable formula is combined, so that the immunity of piggies can be greatly improved without antibiotics, the disease resistance of the piggies can be greatly strengthened, and the sub-health problem of the piggies is solved; besides, through the biological fermentation piggy feed disclosed by the invention, the digestion and absorption capacity of the piggies can be improved, and the utilization rate can be increased; and the hair color of the piggies is beautiful, and the growth properties of the piggies are greatly improved.

Description

technical field [0001] The invention relates to a biologically fermented feed, in particular to a biologically fermented piglet feed, which belongs to the technical field of feed. Background technique [0002] As we all know, after weaning, piglets suffer from psychological, physiological and nutritional emergencies, and are prone to weaning emergency syndrome, with decreased immune function, manifested as reduced feed intake or food refusal, slow growth, susceptibility to infection, frequent occurrence of digestive tract diseases, etc., that is, in the breeding industry. Collectively referred to as piglet growth sub-health problems. In order to solve the sub-health of piglet growth, the use of piglet feed is continuously increased during the growth stage of piglets, and even antibiotics are used to enhance the disease resistance of piglets and solve sub-health problems. [0003] However, increasing the use of piglet feed will increase the digestive pressure on the piglet's...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/12A23K20/163A23K20/10
Inventor 王胜黄健李继光李其松濮礼宝
Owner 南京宝辉生物饲料有限公司
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