Chinese traditional medicine composition, preparation method thereof and application for treating cerebral vascular sclerosis
A technology of composition and traditional Chinese medicine, which is applied in the direction of drug combination, medical formula, cardiovascular system diseases, etc., can solve the problems of high cost of surgical treatment, inability to play a substantial role in patients with cerebrovascular sclerosis, and unsatisfactory results. To achieve the effect of improving the taste of traditional Chinese medicine, the effect is remarkable, and the curative effect is improved
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Embodiment 1
[0027] The first step is to weigh 10g of earthworm, 9g of whole scorpion, 20g of red peony, 10g of safflower, and 10g of Achyranthes, crushed, sieved, and mixed to obtain fermentation raw materials; in the second step, 59g of honey is added to the fermentation raw materials, After stirring evenly, put it into a fermentation tank for fermentation; in the third step, ferment at 33°C for 12 days, and extract at a low temperature of 20°C to obtain a moist powder; in the fourth step, dry the moist powder, add dextrin, press into tablets, and make into tablets.
Embodiment 2
[0029] The first step is to weigh 36g of earthworm, 21g of whole scorpion, 40g of red peony, 36g of safflower, and 32g of Achyranthes, crushed, sieved, and mixed to obtain fermentation raw materials; in the second step, 198g of honey is added to the fermentation raw materials, After stirring evenly, put it into a fermentation tank for fermentation; in the third step, ferment at 35°C for 11 days, and extract at a low temperature at 25°C to obtain a moist powder; in the fourth step, dry the moist powder, add starch, and prepare a pill.
Embodiment 3
[0031] The first step is to weigh 18g of earthworm, 12g of whole scorpion, 25g of red peony, 18g of safflower, and 15g of Achyranthes, crushed, sieved, and mixed evenly to obtain fermentation raw materials; in the second step, 132g of honey is added to the fermentation raw materials, After stirring evenly, put it into a fermentation tank for fermentation; in the third step, ferment at 37°C for 10 days, and extract at a low temperature of 45°C to obtain a moist powder; in the fourth step, add dextrin, granulate and dry to prepare granules.
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