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Shrub althea flower tea beverage and preparation method thereof

A technology of hibiscus flower tea and hibiscus flower, which is applied in the field of beverages, can solve problems such as difficult to find brewing methods, and achieve the effect of unique taste and high nutritional value

Inactive Publication Date: 2017-04-05
广西钱隆投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because hibiscus flower tea is not suitable for matching with other flower teas, and it has a strong smell and slightly astringent taste, it is difficult to find a suitable brewing method for daily drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of hibiscus flower tea drink, which is composed of the following raw materials in parts by weight: 20 parts of dried hibiscus flower, 15 parts of mango, 5 parts of mango concentrate, 16 parts of fructose syrup, 1 part of lemon juice concentrate, 1 part of carrot juice, 5 parts of instant black tea parts, 10 parts of antioxidants.

[0021] The antioxidant is a mixture of vitamin C, vitamin E and sodium D-isoascorbate in a weight ratio of 200:3:200.

[0022] The preparation method comprises the following steps:

[0023] 1) Weigh the dried hibiscus flower and instant black tea by weight, add 50L of hot water, simmer for 60 minutes, filter the residue to obtain hibiscus flower tea, and let it cool for later use;

[0024] 2) Peel and remove the core of the fresh mango, put the pulp into the juicer, add equal weight of water, and whip into mango juice;

[0025] 3) mixing mango concentrate, fructose syrup, lemon concentrate and carrot juice, adding equal parts of wate...

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PUM

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Abstract

The invention discloses a shrub althea flower tea beverage and a preparation method thereof. The shrub althea flower tea beverage comprises the following raw materials: shrub althea flower, mango, a mango concentrate, high fructose corn syrup, a lemon concentrate juice, carrot juice, black tea, and an anti-oxidant. According to the invention, a mango mixing fruit juice is added in the shrub althea flower tea prepared by shrub althea flower and black tea, and the shrub althea flower tea has mango flavor. The shrub althea flower contains a lot of vitamin C, mango contains vitamin B6 and meal fiber, and combination of shrub althea flower and mango can reduce blood pressure and cholesterol. The shrub althea flower tea is the delicious beverage capable of relieving summer heat after refrigeration in summer.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a hibiscus flower tea beverage and a preparation method thereof. Background technique [0002] Hibiscus flower tea clears heat and detoxifies, and is used for dysentery, diarrhea, leucorrhea, and hibiscus flower tea has the effect of strengthening blood vessel elasticity and relieving heat. Because of its ability to aid digestion, some people also drink hibiscus tea as a weight loss tea. Hibiscus flower tea also has the function of lowering blood pressure and cholesterol. It contains the highest vitamin C among all flower teas. Drinking a cup of hibiscus flower tea can help eliminate swelling, pain and cold discomfort. However, because hibiscus flower tea should not be matched with other flower teas, and it has a strong smell and slightly astringent taste, it is difficult to find a suitable brewing method for daily drinking. [0003] After a variety of matching experiments and various ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 黄标黄彬
Owner 广西钱隆投资管理有限公司
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