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Spirulina medicinal liquor for nourishing the yin and cooling blood and preparation method of same

A technology of spirulina and spirulina extract, which is applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve the problems of blood fever and easy dependence, and is suitable for large-scale production , Retain nutrients, scientific and reasonable production process

Inactive Publication Date: 2017-04-05
HARBIN HUAZAO BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for nourishing yin and cooling blood on the market, but most of them only have the effect of clearing heat and temporarily relieving the symptoms of fire, but cannot fundamentally solve the problem of blood heat, and long-term use may easily lead to dependence

Method used

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  • Spirulina medicinal liquor for nourishing the yin and cooling blood and preparation method of same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of spirulina nourishing yin and cooling blood medicinal wine, which is made from raw materials according to the following parts by weight, spirulina extract 40-50 Parts, Moutan bark 10-15 Fen, Kuzhuru 8-12 portion, lotus grass 7-9 parts, asparagus 5-10 Shouwu 10-12 portion, dandelion 5-10 parts, honeysuckle 5-8 portion, gardenia 3-5 parts, astragalus 3-8 portion, tartary buckwheat 8-10 portion, maltose 100-200 portion, rice wine 400-600 share.

[0030] Specific preparation method:

[0031] （ 1 ) Raw material pretreatment:

[0032] According to parts by weight, select spirulina, peony cortex, bitter bamboo, lotus bean grass, asparagus, shouwu, dandelion, honeysuckle, gardenia, astragalus, tartary buckwheat, put them into the washing machine to wash, weigh, spare;

[0033] （ 2 ) to prepare Spirulina extract:

[0034] Take the washed spirulina, use ultrasonic method to break the cell wall twice, break the cell...

Embodiment 2

[0042] Described a kind of spirulina nourishing yin and cooling blood medicinal wine, the raw material is selected weight parts, spirulina extract 50 Parts, Moutan bark 13 Fen, Kuzhuru8 portion, lotus grass 7 parts, asparagus 7 Shouwu 10 portion, dandelion 8 parts, honeysuckle 8 portion, gardenia 4 parts, astragalus 3 portion, tartary buckwheat 8 portion, maltose 100 portion, rice wine 400 share.

[0043] Preparation method is the same as embodiment 1 。

Embodiment 3

[0045] Described a kind of spirulina nourishing yin and cooling blood medicinal wine, the raw material is selected weight parts, spirulina extract 45 Parts, Moutan bark 10 Fen, Kuzhuru 11 portion, lotus grass 9 parts, asparagus 10 Shouwu 11 portion, dandelion 5 parts, honeysuckle 6 portion, gardenia 5 parts, astragalus 8 portion, tartary buckwheat 10 portion, maltose 150 portion, rice wine 500 share.

[0046] Preparation method is the same as embodiment 1 。

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Abstract

Spirulina medicinal liquor for nourishing the yin and cooling blood and a preparation method of same. The spirulina medicinal liquor is prepared from, by weight, 40-50 parts of a spirulina extract liquid, 10-15 parts of cortex moutan, 8-12 parts of bitter bamboo shavings, 7-9 parts of drymaria diandra, 5-10 parts of asparagus cochinchinensis, 10-12 parts of fleece-flower roots, 5-10 parts of dandelion, 5-8 parts of honeysuckles, 3-5 parts of cape jasmine, 3-8 parts of astragalus membranaceus, 8-10 parts of Tartary buckwheat, 100-200 parts of maltose, and 400-600 parts of yellow wine. The preparation method particularly includes the steps of: 1) pre-treating raw materials; 2) preparing the spirulina extract liquid; 3) crushing and concentrating the liquid; 4) performing sterilization and soaking the medicines in the yellow wine; and 5) performing clarification and filtration. In the spirulina medicinal liquor, nutrients in the spirulina are fully extracted and are effectively combined with the traditional Chinese medicines and the yellow wine, so that the medicinal liquor has the effect of nourishing the yin to moisturizing dryness, and clearing heat to cool blood when being drunk for a long time.

Description

technical field [0001] The invention relates to the field of development and application of spirulina, in particular to a spirulina nourishing yin and blood cooling medicinal wine and a preparation method thereof. Background technique [0002] Blood heat refers to the pathological state in which heat enters the blood and the blood flow is accelerated and abnormal. Blood heat is mostly caused by evil heat entering the blood, and it can also be caused by emotional depression and excessive fire caused by five wills. Traditional Chinese medicine believes that if the yang energy in the body is too strong, the fire energy will be very strong, and the blood will speed up when the blood is overheated, the pulse will beat faster, and it will even damage the veins and consume yin energy. Blood heat can also lead to an increase in toxins in the body, which is prone to upset and thirst, restlessness, oral ulcers, dry skin, and irritability. At this time, it is necessary to nourish ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/14A61P1/02A61P17/00C12G3/04A61K35/748
Inventor 孙漫泽
Owner HARBIN HUAZAO BIOTECH DEV
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