Method for hydrating and degumming chilli extracts

A pepper extract, hydration and degumming technology, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of low output, small processing capacity, incomplete product quality improvement, etc., and achieve a bright appearance. , good fluidity, good oil solubility

Inactive Publication Date: 2017-04-12
重庆市涪陵区屋机花椒种植场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this method, the phospholipids are removed from the mixed oil. On the one hand, the amount of treatment is small. If large-scale production is realized, the output will not be high; With phospholipids, the gum in the mixed oil is not completely removed, and the product quality is not completely improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: The method for hydration and degumming of the capsicum extract adopts the following process steps.

[0020] (1) After extracting 1 ton of pepper granules with 6# solvent oil, the obtained mixed oil was concentrated to obtain 60.5kg of the original crude product of pepper extract;

[0021] (2) Add ethyl acetate to 60.5kg of crude capsicum extract, the ratio of solid to liquid is 1:8, stir for 20 minutes, and let it stand for 12 hours; then release the lower layer, concentrate the upper ethyl acetate layer, and remove the solvent residue to obtain 59kg capsicum extract defatted crude product;

[0022] (3) Heat 59kg of the fat-free crude pepper extract to 38°C, add 0.24kg of edible phosphoric acid (mass fraction is 85%), and keep stirring for 30min;

[0023] (4) Add 8.85kg of saline with a mass fraction of 3% to the acidified degreased crude pepper extract at 38°C, and stir for 30 minutes; then use a separator to centrifuge to separate the lower colloid;

...

Embodiment 2

[0026] Embodiment 2: The method for hydration and degumming of the capsicum extract adopts the following process steps.

[0027] (1) After extracting 1 ton of capsicum granules with 6# solvent oil, the resulting mixed oil was concentrated to obtain 63kg of the original crude product of capsicum extract;

[0028] (2) Add propyl acetate to 63kg of the original crude product of capsicum extract, the ratio of solid to liquid is 1:9, stir for 15 minutes, and let stand for 12 hours; then release the lower layer, concentrate the upper ethyl acetate layer, and remove the solvent to obtain 61.7 kg capsicum extract degreased crude product;

[0029] (3) Heat 61.7kg of the fat-free crude pepper extract to 35°C, add 0.31kg of edible citric acid, and keep stirring for 30min;

[0030] (4) Add 12.34kg of saline with a mass fraction of 5% to the acidified degreased crude pepper extract at 35°C, and stir for 30 minutes; then use a separator to centrifuge to separate the lower colloid;

[0031...

Embodiment 3

[0033] Embodiment 3: the method for hydration degumming of this capsicum extract adopts following process step:

[0034] (1) After extracting 1 ton of pepper granules with 6# solvent oil, the obtained mixed oil was concentrated to obtain 61.5kg of the original crude product of pepper extract;

[0035] (2) Add propyl acetate to 61.5kg of the original crude pepper extract, the ratio of solid to liquid is 1:7, stir for 18 minutes, and let it stand for 12 hours; then release the lower layer, concentrate the upper ethyl acetate layer, and remove the solvent residue to obtain 60.8kg capsicum extract defatted crude product;

[0036] (3) Heat 60.8kg of the fat-free crude pepper extract to 40°C, add 0.36kg of edible citric acid, and keep stirring for 30min;

[0037] (4) Add 6.08 kg of saline with a mass fraction of 4% to the acidified degreased crude pepper extract at 40°C, and stir for 30 minutes; then use a separator to centrifuge to separate the lower colloid;

[0038] (5) The upp...

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PUM

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Abstract

The invention discloses a method for hydrating and degumming chilli extracts. The method comprises the steps of (1) leaching chilli granules with solvent naphtha, concentrating the acquired mixture oil to acquire chilli extracts crude, (2) adding an esters solvent into the chilli extracts crude, stirring, conducting standing, conducting separation to acquire an esters solvent layer, and concentrating the esters solvent layer to remove solvent residue to acquire chilli extracts degreased crude, (3) acidifying the chilli extracts degreased crude with edible phosphoric acid or citric acid, (4) degumming the acidified chilli extracts degreased crude with a salt solution, separating gelatine at the bottom to acquire the degummed chilli extracts crude. The method firstly processes the chilli extracts with the esters solvent. According to the method the acidification and degumming are implemented to effectively remove the gelatine in chilli extracts.

Description

technical field [0001] The invention relates to a deep processing method of pepper, in particular to a method for hydration and degumming of pepper extract. Background technique [0002] Capsicum is favored by consumers all over the world as a spice. With the continuous increase of market demand, the research on pepper in various countries is deepening day by day, the technology of deep processing of pepper has been developed, the products of pepper are diversified, and the functions and uses are gradually expanded. Capsicum extract is a mixture of various chemical components. It is mainly composed of capsicum pigments and spicy substances. Among them, the pigments are refined to be capsanthin. As a green and environmentally friendly product, it has delicious color, no toxic side effects, and has certain curative effect and health care function and high nutritional and physiological value. It has been approved by the US FDA, the UK, Japan, EEC, Organizations such as FAO / W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09B61/00
Inventor 杨玉坤邓勇
Owner 重庆市涪陵区屋机花椒种植场
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