Method for grafting chili on Taiwan PER-S64 wild chili

A technology of PER-S64 and pepper, applied in grafting, botany equipment and methods, gardening, etc., can solve the problems of capsicum susceptibility to fusarium wilt, loss of growers, and production failure, etc. The method is simple and convenient, increases yield, and survives high rate effect

Inactive Publication Date: 2017-04-19
戚友亦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, peppers are prone to be infected with Fusarium wilt, Verticillium wilt, bacterial wilt, root-knot nematode, etc. Once infected, it will cause a reduction in production, and in severe cases, it will even cause production failure, causing huge losses to growers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of capsicum grafting Taiwan PER-S64 wild capsicum method, comprises the following steps:

[0016] A, scion and stock selection: scion selects the scion that grows to 5~6 true leaves, stock selects 4~5 true leaf rootstocks.

[0017] B. Grafting preparation: On March 5, 2012, selected peppers and Taiwan PER-S64 wild pepper seeds were planted in organic fertilizer hotbeds. Taiwan PER-S64 wild pepper seeds are sown 5 days later than pepper seeds. After emergence, remove the shed to harden the seedlings, pay attention to watering, and keep it moist;

[0018] C. Grafting: When the pepper seedlings grow to 5 to 6 true leaves, and the Taiwan PER-S64 wild pepper grows to 4 to 5 true leaves, graft with the sticking method. First keep two true leaves on the rootstock, remove the lower part, and cut into a 30-degree inclined plane with a length of 1 to 1.5 cm; take the scion, keep 2 to 3 true leaves, cut off the lower end, and cut it to the same size as the rootstock For t...

Embodiment 2

[0025] A kind of capsicum grafting Taiwan PER-S64 wild capsicum method, comprises the following steps:

[0026] A, scion and stock selection: scion selects the scion that grows to 5~6 true leaves, stock selects 4~5 true leaf rootstocks.

[0027] B. Preparation for grafting: On March 10, 2013, the seeds of capsicum and Taiwan PER-S64 wild capsicum were selected and planted in organic fertilizer hotbeds. Taiwan PER-S64 wild pepper seeds are sown 5 days later than pepper seeds. After emergence, remove the shed to harden the seedlings, pay attention to watering, and keep it moist;

[0028] C. Grafting: When the pepper seedlings grow to 5 to 6 true leaves, and the Taiwan PER-S64 wild pepper grows to 4 to 5 true leaves, graft with the sticking method. First keep two true leaves on the rootstock, remove the lower part, and cut into a 30-degree inclined plane with a length of 1 to 1.5 cm; take the scion, keep 2 to 3 true leaves, cut off the lower end, and cut it to the same size as t...

Embodiment 3

[0035] A kind of capsicum grafting Taiwan PER-S64 wild capsicum method, comprises the following steps:

[0036] A, scion and stock selection: scion selects the scion that grows to 5~6 true leaves, stock selects 4~5 true leaf rootstocks.

[0037] B. Preparation for grafting: On March 15, 2014, the seeds of peppers and Taiwan PER-S64 wild peppers were selected and planted in organic fertilizer hotbeds. Taiwan PER-S64 wild pepper seeds are sown 5 days later than pepper seeds. After emergence, remove the shed to harden the seedlings, pay attention to watering, and keep it moist;

[0038] C. Grafting: When the pepper seedlings grow to 5 to 6 true leaves, and the Taiwan PER-S64 wild pepper grows to 4 to 5 true leaves, graft with the sticking method. First keep two true leaves on the rootstock, remove the lower part, and cut into a 30-degree inclined plane with a length of 1 to 1.5 cm; take the scion, keep 2 to 3 true leaves, cut off the lower end, and cut it to the same size as the...

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PUM

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Abstract

The invention provides a method for grafting chili on Taiwan PER-S64 wild chili. The method comprises following steps of scion and stock selection; grafting preparation; grafting; and management after the grafting. The chili is the main planting vegetable variety in China and the very common and popular vegetable, however, the chili is easily infected with diseases like blight, verticillium wilt, bacterial wilt, root-knot nematode and the like. Once the chili is infected with diseases, output reduction will be caused in serious conditions and great loss is caused for farmers. In this way, the Taiwan PER-S64 wild chili is used as the stock, and is grafted with edible chill, so resistance to the diseases like blight, verticillium wilt, bacterial wilt, and root-knot nematode is greatly improved and the planting risks of vegetable farmers are greatly reduced. The Taiwan PER-S64 wild chili has the well developed root system, so the survival rate of the grafted seedlings is ensured. Both the edible chili and the Taiwan PER-S64 wild chili belong to capsicum plants of solanaceae, and the affinity of the scion and the stock is strong, so the grafting success rate is greatly increased and growth speed of the grafted seedlings after the grafting is accelerated. The method is simple and convenient, the survival rate is high, and disease resisting ability, anti-waterlogging ability, fertilizer resisting ability and yielding ability of the chili are greatly improved.

Description

technical field [0001] The invention relates to the field of plant grafting, and specifically designs a method for grafting capsicums with Taiwanese PER-S64 wild capsicums. Background technique [0002] Capsicum, scientific name: Capsicum annuum L., Solanaceae, capsicum. For annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red and purple colors. Peppers are a classic vegetable that can be used in a variety of ways, depending on the variety. Pepper has a very high value for the recovery of diseases, and the improvement of vitality is within...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/06A01G1/00
CPCA01G2/30A01G22/00
Inventor 戚友亦
Owner 戚友亦
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