Pork quality improving functional feed

A pork quality and functional technology, applied in the field of animal nutrition and feed, to achieve the effect of improving pork quality, optimizing the ratio, and improving the formula of pig feed

Active Publication Date: 2017-04-19
云南大北农饲料科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current fresh meat market, consumers tend to buy pork with a higher lean meat percentage, lower fat content but higher unsaturated fatty acid content, tender taste, juiciness

Method used

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  • Pork quality improving functional feed
  • Pork quality improving functional feed
  • Pork quality improving functional feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A functional feed for improving pork quality, containing the following components by weight: corn 49.50, wheat 12.00, wheat bran 3.30, tartary buckwheat 12.00, barley 6.00, soybean meal 3.30, alfalfa meal 4.50, compound vegetable oil 2.30, sugar cane molasses 2.00 , Linseed meal 1.50, Calcium hydrogen phosphate 0.72, L-lysine sulfate 0.60, stone powder 0.52, sodium chloride 0.24, trace element premix 0.20, composite probiotics 0.30, fructooligosaccharides 0.30, betaine hydrochloride Salt 0.20, L-threonine 0.20, sodium bicarbonate 0.14, iron glycinate 0.10, multivitamin premix 0.02, high temperature resistant phytase 0.02, compound enzyme preparation 0.02, small peptide selenium 0.01, L-tryptophan 0.01.

[0025] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of viable bacteria reaches 2.9×10 9 CFU / g...

Embodiment 2

[0031] A functional feed for improving pork quality, containing the following components by weight: corn 45.73, wheat 17.60, wheat bran 9.20, tartary buckwheat 4.20, soybean meal 2.50, barley 4.20, alfalfa meal 8.00, compound vegetable oil 2.00, sugar cane molasses 2.40 , Linseed meal 1.00, calcium hydrogen phosphate 0.52, stone powder 0.60, L-lysine sulfate 0.52, sodium chloride 0.20, trace element premix 0.20, composite probiotics 0.25, fructooligosaccharides 0.24, betaine hydrochloric acid Salt 0.18, L-threonine 0.12, sodium bicarbonate 0.10, iron glycine 0.15, multivitamin premix 0.02, phytase 0.02, compound enzyme preparation 0.03, small peptide selenium 0.01, L-tryptophan 0.01.

[0032] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of viable bacteria is 1.5×10 9 CFU / g.

[0033] Wherein, the Bacillus...

Embodiment 3

[0038] A functional feed for improving pork quality, containing the following components by weight: corn 43.29, wheat 17.80, wheat bran 6.30, tartary buckwheat 6.00, barley 6.00, soybean meal 5.30, alfalfa meal 5.00, compound vegetable oil 3.00, sugar cane molasses 2.00 , Linseed meal 2.00, dicalcium phosphate 0.72, L-lysine sulfate 0.65, stone powder 0.55, sodium chloride 0.26, trace element premix 0.20, composite probiotics 0.20, fructooligosaccharides 0.20, betaine hydrochloride Salt 0.15, L-threonine 0.10, sodium bicarbonate 0.10, iron glycine 0.10, multivitamin premix 0.02, high temperature resistant phytase 0.02, complex enzyme 0.02, small peptide selenium 0.01, L-tryptophan 0.01.

[0039] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of viable bacteria is 6.8×10 8 CFU / g.

[0040] Wherein, the Bacil...

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PUM

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Abstract

The present invention belongs to the fields of animal nutrition and feeds, and relates to a pork quality improving functional feed. The functional feed comprises the following components in parts by weight: corn, wheat, wheat bran, barley, buckwheat, soybean meal, alfalfa meal, sugar cane molasses, flaxseed meal, vegetable oil, calcium hydrogen phosphate, L-lysine sulfate, stone powder, sodium chloride, trace element premixes, compound vitamin premixes, betaine hydrochloride, a compound probiotic preparation, fructo-oligosaccharide, L-threonine, sodium bicarbonate, glycine iron, phytase, a compound enzyme preparation, small peptide selenium and L-tryptophan. By nutrition means of daily diet, each nutritional element of the daily diet is scientifically selected and reasonably matched, and ratios of each of the ingredients are optimized. The prepared pig feed recipe can effectively prevent production of swine PSE meat and improve the quality of the pork and edible value.

Description

Technical field [0001] The invention belongs to the technical field of animal nutrition and feed, and specifically relates to a functional feed for improving pork quality. Background technique [0002] Due to the introduction and breeding of foreign pig breeds, the lean meat rate of pigs has been continuously improved, but the meat quality has dropped sharply, the intramuscular fat content has decreased, a large amount of PSE meat is produced, the tenderness is reduced, and the taste and flavor are deteriorated. The factors that affect pork quality are very complex, but they are mainly affected by factors such as genetics, nutrition, feeding management, slaughter and transportation. Among them, diets and nutrients have an important impact on pork quality. To a certain extent, pork quality can be regulated, which can effectively prevent the production of pig PSE meat and improve pork quality. [0003] In the current fresh meat market, consumers tend to buy pork with a higher rate o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/158A23K20/163A23K20/26A23K20/20A23K20/142A23K20/22A23K10/18A23K20/174A23K20/189A23K20/147
CPCY02P60/87
Inventor 罗飞良徐买柱孙淑珍
Owner 云南大北农饲料科技有限公司
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