Pork quality improving functional feed
A pork quality and functional technology, applied in the field of animal nutrition and feed, to achieve the effect of improving pork quality, optimizing the ratio, and improving the formula of pig feed
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Embodiment 1
[0024] A functional feed for improving pork quality, containing the following components by weight: corn 49.50, wheat 12.00, wheat bran 3.30, tartary buckwheat 12.00, barley 6.00, soybean meal 3.30, alfalfa meal 4.50, compound vegetable oil 2.30, sugar cane molasses 2.00 , Linseed meal 1.50, Calcium hydrogen phosphate 0.72, L-lysine sulfate 0.60, stone powder 0.52, sodium chloride 0.24, trace element premix 0.20, composite probiotics 0.30, fructooligosaccharides 0.30, betaine hydrochloride Salt 0.20, L-threonine 0.20, sodium bicarbonate 0.14, iron glycinate 0.10, multivitamin premix 0.02, high temperature resistant phytase 0.02, compound enzyme preparation 0.02, small peptide selenium 0.01, L-tryptophan 0.01.
[0025] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of viable bacteria reaches 2.9×10 9 CFU / g...
Embodiment 2
[0031] A functional feed for improving pork quality, containing the following components by weight: corn 45.73, wheat 17.60, wheat bran 9.20, tartary buckwheat 4.20, soybean meal 2.50, barley 4.20, alfalfa meal 8.00, compound vegetable oil 2.00, sugar cane molasses 2.40 , Linseed meal 1.00, calcium hydrogen phosphate 0.52, stone powder 0.60, L-lysine sulfate 0.52, sodium chloride 0.20, trace element premix 0.20, composite probiotics 0.25, fructooligosaccharides 0.24, betaine hydrochloric acid Salt 0.18, L-threonine 0.12, sodium bicarbonate 0.10, iron glycine 0.15, multivitamin premix 0.02, phytase 0.02, compound enzyme preparation 0.03, small peptide selenium 0.01, L-tryptophan 0.01.
[0032] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of viable bacteria is 1.5×10 9 CFU / g.
[0033] Wherein, the Bacillus...
Embodiment 3
[0038] A functional feed for improving pork quality, containing the following components by weight: corn 43.29, wheat 17.80, wheat bran 6.30, tartary buckwheat 6.00, barley 6.00, soybean meal 5.30, alfalfa meal 5.00, compound vegetable oil 3.00, sugar cane molasses 2.00 , Linseed meal 2.00, dicalcium phosphate 0.72, L-lysine sulfate 0.65, stone powder 0.55, sodium chloride 0.26, trace element premix 0.20, composite probiotics 0.20, fructooligosaccharides 0.20, betaine hydrochloride Salt 0.15, L-threonine 0.10, sodium bicarbonate 0.10, iron glycine 0.10, multivitamin premix 0.02, high temperature resistant phytase 0.02, complex enzyme 0.02, small peptide selenium 0.01, L-tryptophan 0.01.
[0039] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of viable bacteria is 6.8×10 8 CFU / g.
[0040] Wherein, the Bacil...
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