Brown lactic acid bacterium drink capable of suspending pawpaw and preparation method of brown lactic acid bacterium drink

Abstract

The invention discloses brown lactic acid bacterium drink capable of suspending pawpaw and a preparation method of the brown lactic acid bacterium drink, and belongs to the field of food manufacturing. The brown lactic acid bacterium drink comprises pawpaw and brown lactic acid bacterium drink, wherein the density of the pawpaw is 0.8 to 0.9g / cm<3>; the brown lactic acid bacterium drink comprises the following raw materials in parts by weight: 0.2 to 0.5 parts of pectin, 10 to 16 parts of white granulated sugar, 15 to 35 parts of a fermentation base material, and 49 to 75 parts of water. The invention further discloses a preparation method of the brown lactic acid bacterium drink. The brown lactic acid bacterium drink is good in taste and beautiful in color. The brown lactic acid bacterium drink is rich in probiotics, provides power for the intestinal tract, promotes intestinal tract movement, and restrains pathogenic bacteria.

Description

technical field [0001] The invention belongs to the field of food production, and relates to the production of a lactic acid beverage, in particular to a brown lactic acid bacteria beverage capable of suspending pumice fruit. Background technique [0002] Brown lactic acid bacteria drink is made by adding glucose to milk, steaming and browning, inoculating and fermenting, and then mixing with sugar, water and stabilizer. Brown lactic acid bacteria drinks with a fruity taste need to add a large amount of high-concentration pulp and flavoring agents, and long-term consumption is harmful to the human body. At present, there are brown beverages with fruit pieces on the market, but most of the products on the market will have sediment at the bottom, and there will be situations where the drink is finished, but the fruit pieces are still in the bottle, resulting in waste. [0003] At present, there is no brown lactic acid bacteria drink that can suspend fruit particles or the...

AI Technical Summary

Problems solved by technology

At present, there are brown drinks with added fruit pieces on the market, but most of the products on the market will have sediment at the bottom, and there will be situations where the drink is finished, but the fruit pieces are still in the bottle, resulting in waste

[0003] There is currently no brown lactic acid bacteria beverage on the market that does not use fruit puree and flavoring agents to obtain a fruity taste, and there is no brown lactic acid bacteria beverage on the market that can suspend fruit particles or the like