Trifolium repens protein powder feed for culturing pelteobagrus fulvidraco culture and preventing body surface ulcer and preparation method thereof

Abstract

The invention discloses a trifolium repens protein powder feed for culturing pelteobagrus fulvidraco culture and preventing body surface ulcer and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 800 to 850 parts of trifolium repens, 0.15 to 0.18 part of cellulase, 0.12 to 0.15 part of pectase, 0.1 to 0.12 part of protease, 2 to 3 parts of ginger, 2 to 3 parts of ligustrum lucidum, 1 to 2 parts of cortex acanthopanacis, 0.7 to 0.8 part of patrinia herb, 54 to 58 parts of corn protein powder, 3 to 4 parts of dark plum powder, 0.5 to 0.7 part of amino acid chelated iron, 0.02 to 0.05 part of alfalfa saponins, 3 to 4 parts of fennel seed, 0.1 to 0.2 part of banana vinegar, 4 to 5 parts of sesame dregs, 3 to 4 parts of cowpea powder, 0.3 to 0.5 part of onion polysaccharide, 5 to 8 parts of broom cypress fruit powder, 0.1 to 0.2 part of fermentation product of white mulberry bark, and 0.2 to 0.4 part of gypsum powder. The feed can be used to culture pelteobagrus fulvidraco, and is capable of preventing body surface ulcer of pelteobagrus fulvidraco, promoting growth of pelteobagrus fulvidraco, and increasing the output and living rate.

Description

technical field [0001] The invention relates to the technical field of fish product cultivation, in particular to a white clover protein powder feed for preventing body surface ulcers and a preparation method thereof. Background technique [0002] The lack of protein is worldwide, and the leaves of higher plants are considered to be the most promising protein resources. Plant protein has attracted great attention because of its cheapness, abundant resources, and ability to meet the protein needs of humans and livestock. The development of plant protein resources has become an urgent problem to be solved in the food industry and feed industry. Leaf protein feed, also known as green protein concentrate, refers to the concentrated crude protein product extracted from the juice of fresh pasture or other green plants after being squeezed. It is mainly composed of cytoplasmic protein and chloroplast matrix protein. . With the rapid development of animal husbandry and aquaculture...

AI Technical Summary

Problems solved by technology

Although the method disclosed in the article "Extraction and Purification Process of White Clover Leaf Protein" has certain practical value, it cannot improve the texture, taste and flavor of the extracted leaf protein due to its low extraction efficiency and backward and decaying process. , and cannot realize the conditioning and adjustment of the physiological functions of aquatic fish, which is not conducive to the improvement of the production performance and breeding benefits of aquatic fish