Colored bean and production method thereof

A production method and technology for colored beans, applied in the field of snack food, can solve the problems of unfavorable growth and development of children, low nutrient content, unfavorable physical health, etc., and achieve the effect of promoting coloring effect, improving taste, and ensuring safety and health.

Inactive Publication Date: 2017-05-10
安徽阿幸食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing leisure foods are fried foods in order to appeal to consumers in terms of taste. This type of food is not onl...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A colored bean, the raw material components are as follows by weight: 26 parts of peanuts, 20 parts of wheat flour, 20 parts of white sesame, 15 parts of corn mixed powder, 10 parts of white sugar, 5 parts of palm oil, 2 parts of table salt, black sesame 1.1 parts, 0.3 parts of potato starch, 0.1 parts of sodium bicarbonate, 0.06 parts of capsanthin, 0.02 parts of curcumin, 0.02 parts of cochineal red, 0.003 parts of sodium copper chlorophyllin.

[0023] The production method of colored beans, the steps are as follows:

[0024] 1) Weigh the raw materials by weight, dry the peanuts at a constant temperature at 75°C until the water content is 3.5%, then pulverize them to obtain peanut powder for later use, and grind the white and black sesame seeds separately for later use;

[0025] 2) Add 1 / 5 of the amount of palm oil to the black sesame and white sesame in step 1), mix well, and fry for 10 minutes to obtain mixed sesame powder;

[0026] 3) Mix the peanut powder in step...

Embodiment 3

[0038] A colored bean, the raw material components are as follows by weight: 25 parts of peanuts, 22 parts of wheat flour, 15 parts of white sesame, 18 parts of corn mixed powder, 15 parts of white sugar, 1 part of palm oil, 1 part of table salt, black sesame 1.3 parts, 0.6 parts of potato starch, 0.2 parts of sodium bicarbonate, 0.04 parts of capsanthin, 0.03 parts of curcumin, 0.01 parts of cochineal red, 0.004 parts of sodium copper chlorophyllin.

[0039] The production method of colored beans, the steps are as follows:

[0040] 1) Weigh the raw materials by weight, dry the peanuts at a constant temperature at 75°C until the water content is 3.5%, then pulverize them to obtain peanut powder for later use, and grind the white and black sesame seeds separately for later use;

[0041] 2) Add 1 / 5 of the amount of palm oil to the black sesame and white sesame in step 1), mix well, and fry for 12 minutes to obtain mixed sesame powder;

[0042] 3) Mix the peanut powder in step 1...

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PUM

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Abstract

The invention provides colored bean and a production method thereof. The colored bean is made from, by weight, 25-28 parts of peanut, 18-22 parts of wheat flour, 15-20 parts of white sesame seed, 15-20 parts of corn mixed flour, 10-15 parts of white granulated sugar, 1-5 parts of palm oil, 1-4 parts of edible salt, 0.9-1.3 parts of black sesame seed, 0.3-0.6 part of potato starch, 0.1-0.3 part of sodium bicarbonate, 0.04-0.06 part of chili red, 0.01-0.03 part of turmeric color, 0.01-0.02 part of cochineal, and 0.002-0.004 part of sodium copper chlorophyllin, via the steps of frying, mixing, baking, coloring and the like; the produced colored bean is attractive in appearance, may be provided with pure color or colored lines, is rich in the nutrient elements such as vitamins, minerals and trace elements, and may serve as leisure snacks to meet the needs of different consumers in terms of attractiveness, taste and nutrition, and is suitable for a wide range of people.

Description

technical field [0001] The invention relates to the technical field of snack foods, in particular to a colored bean and a production method thereof. Background technique [0002] Casual snacks are foods that people eat when they are free and resting. The most appropriate explanation is foods that are fun to eat. The main categories are: jujube products, candied fruit, dried fruits, puffed foods, candies, meat foods, etc. Most of the existing leisure foods are fried foods in order to appeal to consumers in terms of taste. This type of food is not only poor in hygiene, but also has low nutrient content, which is not conducive to health. Growth and development are extremely unfavorable. Contents of the invention [0003] Aiming at the above-mentioned problems, the present invention proposes a colored bean and its production method, which adopts a reasonable and healthy combination of components and is rich in nutrients such as various vitamins, minerals, trace elements, etc....

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D13/06A21D2/36
CPCA21D2/36A21D2/364
Inventor 何文生王惟君王舒雅
Owner 安徽阿幸食品有限公司
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