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Preparation method of bamboo fungus health-care can

A production method and technology of Dictyophora, which is applied in food preservation, fruit and vegetable preservation, heating preservation of fruits/vegetables, etc., can solve the problems of Dictyophora short growth cycle and difficult storage, etc., and achieve the effect of clear soup and regulating physiological functions

Inactive Publication Date: 2017-05-10
陶胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of short growth cycle of Dictyophora and difficult storage, and provide a method for making Dictyophora health care can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of bamboo fungus health-care can, concrete operation steps are:

[0015] (1) Raw material selection and cleaning: select bamboo fungus with 5-8 cm long bristles, complete shape, uniform size, 4-6 cm in diameter, no disease spots, no moths, and 80% water content, cut off the bacteria stalk, and then placed in 0.01% sodium metabisulfite solution to quickly rinse and protect the color, remove and drain;

[0016] (2) Killing and cooling: Pour the cleaned and drained bamboo fungus into the boiling water in the sandwich pot filled with 0.28% malic acid solution in time to kill the greens. The ratio of mushroom to water is 1:6. Cook for 8-10 minutes until the core of the mushroom is cooked and quickly Scoop into clean water to cool;

[0017] (3) Canning and adding soup: graded canning, CKO can shape, net weight 450 grams, solid content not less than 60%; after canning, pour 85°C soup, fill it to 1-2 cm from the filling mouth, do not inject Fill t...

Embodiment 2

[0021] A kind of preparation method of bamboo fungus health-care can, concrete operation steps are:

[0022] (1) Raw material selection and cleaning: select bamboo fungus with 6 cm long bristles, complete shape, uniform size, 7 cm in diameter, no disease spots, no moths, and 80% water content, cut off the stalks, and then place Quickly rinse and protect the color in 0.27% sodium metabisulfite solution, remove and drain;

[0023] (2) Finishing and cooling: Pour the cleaned and drained bamboo fungus into a sandwich pot filled with 0.4% malic acid solution in boiling water to kill greens. The ratio of mushroom to water is 1:10. Cook for 15 minutes until the mushroom core is fully cooked. water cooling;

[0024] (3) Canning and adding soup: graded canning, CKO can shape, net weight 500 grams, solid content not less than 75%; after canning, pour 95°C soup, fill to 2.5 cm from the filling mouth, do not fill the can , so as not to overflow the soup when sealing the lid;

[0025] (...

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PUM

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Abstract

The invention discloses a preparation method of a bamboo fungus health-care can, and belongs to the field of food processing. The preparation method of the bamboo fungus health-care can is characterized by comprising the processing process flow of selecting and cleaning raw materials, deactivating and cooling, canning and adding soup, sealing and sterilizing, cultivating and inspecting, and putting finished products into a warehouse. The preparation method of the bamboo fungus health-care can has the beneficial effects that the fungus of the product is milk white to hoary, the soup juice is clear and the product has strong fragrance and delicacy of the bamboo fungus; and the product contains rich nutritional ingredients, is favorable for regulating the physiological function, has health-care effects of nourishing, strengthening, tonifying qi, nourishing brain, soothing the nerves, building fitness and the like, and is a rare high-protein and low-fat nutritional can rich in mineral substances and vitamin.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making health-care canned bamboo fungus. Background technique [0002] Dictyophora nourishes qi and nourishes yin, moistens the lungs and relieves cough, clears heat and dampness; it has the effects of nourishing and strengthening, nourishing qi and brain, calming the mind and strengthening the body. Dictyophora is rich in nutrition. It has been determined that dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacterial sugar, 8.4% crude fiber, and 9.3% ash. Scientific research has confirmed that bamboo fungus has health care effects on hypertension, tumors, neurasthenia, and gastrointestinal diseases. [0003] Dictyophora has a short growth cycle, is not easy to store, and has very high nutritional value. It can be processed into canned bamboo fungus to realize the comprehensive utilization of Dictyophora raw materials, w...

Claims

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Application Information

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IPC IPC(8): A23B7/157A23B7/154A23B7/005
CPCA23B7/157A23B7/005A23B7/154
Inventor 陶胜
Owner 陶胜
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