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Healthcare tea specially used for diabetic patient and preparation method thereof

A technology for diabetes and health-care tea, which is applied in the field of diabetes-specific health-care tea and its preparation, can solve the problems of unobtainable raw materials, complicated production, numerous raw materials, etc., and achieve the effects of simple and easy-to-obtain raw materials, lowering blood sugar, and low price.

Inactive Publication Date: 2017-05-10
XIAN DINGZI ELECTRONICS INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Known hypoglycemic and thirst-quenching teas are mostly formulated with pure traditional Chinese medicine. When people use them normally, the medicinal taste is too strong, and the range of applicable people is not wide. Many people feel that they are not tea but medicine after drinking, and the packaging is not easy to carry. Convenience; even if tea leaves are added to the ingredients, there are many disadvantages such as many raw materials, complicated production or hard to get raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Raw material ratio:

[0035] 3 parts by weight of Puer tea, 1 part by weight of kudzu root, 1 part by weight of trichosanthin, 1 part by weight of dark plum, 1 part by weight of corn silk and 1 part by weight of purslane.

[0036] Preparation:

[0037] Step 1, raw material preparation: use commercially available Pu’er tea for Pu’er tea; select finished products of Chinese herbal medicines for kudzu root and trichosanthemi, ebony plums to soften or steam them, and remove the core; use fresh purslane for purslane; wash all selected materials for later use ;

[0038] Step 2, raw material drying: place the raw materials cleaned in step 1 in a constant temperature drying box, and dry them at a temperature of 50°C for 48 hours;

[0039] Step 3, raw material pulverization: pulverize the raw materials dried in step 2 with a pulverizer, the pulverization time is 5min, the pulverization speed is 5000r / min, and the pulverization mesh number is 10 mesh;

[0040] Step 4, weighing...

Embodiment 2

[0045] Raw material ratio:

[0046] 10 parts by weight of Pu'er tea, 5 parts by weight of kudzu root, 5 parts by weight of trichosanthin, 3 parts by weight of black plum, 3 parts by weight of corn silk and 3 parts by weight of purslane.

[0047] Step 1, raw material preparation: use commercially available Pu’er tea for Pu’er tea; select finished products of Chinese herbal medicines for kudzu root and trichosanthemi, ebony plums to soften or steam them, and remove the core; use fresh purslane for purslane; wash all selected materials for later use ;

[0048] Step 2, raw material drying: put the raw materials cleaned in step 1 in a constant temperature drying box, and dry them at a temperature of 60°C for 24 hours;

[0049] Step 3, raw material pulverization: pulverize the raw materials dried in step 2 with a pulverizer respectively, the pulverization time is 5min, the pulverization speed is 5000r / min, and the pulverization mesh number is 30 mesh;

[0050] Step 4, weighing: ea...

Embodiment 3

[0055] Raw material ratio:

[0056] 5 parts by weight of Puer tea, 3 parts by weight of kudzu root, 3 parts by weight of trichosanthin, 2 parts by weight of dark plum, 1 part by weight of corn silk and 1 part by weight of purslane.

[0057] Step 1, raw material preparation: use commercially available Pu’er tea for Pu’er tea; select finished products of Chinese herbal medicines for kudzu root and trichosanthemi, ebony plums to soften or steam them, and remove the core; use fresh purslane for purslane; wash all selected materials for later use ;

[0058] Step 2, raw material drying: put the raw materials cleaned in step 1 in a constant temperature drying box, and dry them at a temperature of 55°C for 36 hours;

[0059] Step 3, raw material pulverization: pulverize the raw materials dried in step 2 with a pulverizer, the pulverization time is 5min, the pulverization speed is 5000r / min, and the pulverization mesh number is 20 mesh;

[0060] Step 4, weighing: each raw material th...

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PUM

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Abstract

The invention relates to a healthcare tea specially used for a diabetic patient and a preparation method thereof. A tea bag comprises the following raw materials in parts by weight: 3-10 parts of Puer tea, 1-5 parts of puerarin, 1-5 parts of radices trichosanthis, 1-3 parts of dark plum, 1-3 parts of corn stigma and 1-3 parts of purslane. The preparation method of the healthcare tea comprises the following steps: drying raw materials; crushing; weighting; mixing; sterilizing; and packaging. The healthcare tea specially used for the diabetic patient prepared according to the method has a function of reducing blood glucose, has the flavor of Puer tea and the sour and sweet flavor of puerarin, dark plum and corn stigma, is tasty and refreshing and can be used as a daily healthcare tea for the diabetic patient.

Description

technical field [0001] The invention discloses a special health-care tea for diabetics and a preparation method thereof, which belongs to the technical field of food-medicine dual-purpose health care products, and has certain dietary and medicinal effects on diabetes (namely diabetes). Background technique [0002] Diabetes mellitus (diabetes mellitus) is a chronic disease of carbohydrate, fat and protein metabolism disorder caused by relative or absolute deficiency of insulin in the body or decreased sensitivity of target cells to insulin, or structural defects of insulin itself. Its main features are hyperglycemia and diabetes. It is clinically manifested as polydipsia, polyphagia, polyuria, and weight loss (i.e. "three excesses and one less"), which can cause morphological structural changes and dysfunction in some tissues or organs, accompanied by ketoacidosis, limb gangrene, multiple Neuritis, blindness and renal failure. The long-term high blood sugar in diabetes lea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/899A61P3/10
CPCA23F3/14A61K36/185A61K36/428A61K36/488A61K36/736A61K36/82A61K36/899
Inventor 邵明绪
Owner XIAN DINGZI ELECTRONICS INFORMATION SCI & TECH