Production method of prototrophy fresh sea cucumbers without being refrigerated

Abstract

The invention discloses a production method of prototrophy fresh sea cucumbers without being refrigerated. The production method is characterized by comprising the following steps: taking fresh and live sea cucumbers as raw materials; and carrying out seawater washing, water molecule purification, vacuum heating treatment, sand mouth removal, cold sterilizing, water draining, automatic stretching, filling, sterilizing and nitrogen charging packing and spraying and sterilizing to obtain purely natural fresh sea cucumbers which are produced by non-water method, can be stored and preserved at normal temperature, have reduced nutrition loss, taste good and are ready to be served. By a vacuum low-temperature steaming and curing process and a closely linked sterilizing process, the original nutrition of the sea cucumbers are retained well, the quality and the flavor of the fresh sea cucumbers are improved, any preservatives are not used, any flavoring agents are not added, consumption demands of people are met, healthful and nutritional modern life demands are met, meanwhile, by nitrogen-filled packing, the shapes of sea cucumbers in bags can be protected well, thorns of the processed sea cucumbers are complete, the original texture, flavor and nutrition can be maintained well at normal temperature, the expiration date is long, the safety is high, and the sea cucumbers are convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of marine food processing, and in particular relates to a production method of protonutrient fresh sea cucumber without refrigeration. Background technique [0002] Sea cucumber is not only a precious food, but also a precious medicinal material. According to the "Compendium of Materia Medica Supplements", sea cucumber tastes sweet and salty, nourishes the kidney, benefits the essence, stimulates urine, strengthens yang and treats impotence. . Sea cucumber has high nutritional value, containing 15 grams of protein, 1 gram of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, and more than 50 kinds of vitamins B1, B2, niacin, etc. Nutrients beneficial to physiological activities, among which protein content is as high as 55%, 18 kinds of amino acids, taurine, chondroitin sulfate, sea cucumber mucopolysaccharide and other components, arginine is the main component of male...

AI Technical Summary

Problems solved by technology

Although the instant sea cucumbers currently on the market can have a certain shelf life and can meet people's needs for convenience and certain aspects, the processed instant sea cucumbers all require low-temperature refrigeration and storage, so the so-called instant sea cucumbers cannot be eaten immediately. It is not easy to eat immediately. There is an urgent need in the market for a new sea cucumber product that is scientifically processed and eaten. A new fresh sea cucumber product that can be eaten immediately without refrigeration and maintains the original nutrition.

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