Unsaturated fatty acid-enriched cool type boiled sliced poultry meat and making method thereof

A technology of unsaturated fatty acid and white chopped poultry meat, which is applied in the field of refreshing white chopped poultry meat and its production, can solve the problems of undisclosed cool and refreshing white chopped poultry meat, and achieve the effect of alleviating cardiovascular diseases and improving memory

Inactive Publication Date: 2017-05-10
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is no relevant research report about the refreshing type white chopped poultry meat rich in unsaturated fatty acids that is processed with the compound ratio of Semen nanmei and Semen Cassiae at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A refreshing type of chopped poultry meat rich in unsaturated fatty acids, including cassia seed, nanmei seed extract, dandelion, gynostemma and chrysanthemum extracts and preparation of marinade, the poultry meat absorbs the marinade and extract to obtain boiled poultry meat, The specific production method steps are as follows:

[0015] (1) Cassia seed and Nanmei seed extract: crush cassia seed and Nanmei seed respectively at room temperature, pass through a 150-200-mesh stainless steel sieve, mix cassia seed powder, Nanmei seed powder and purified water in a mass-volume ratio of 1.2 kg : 1.2 kg: 30L, mixed in the ratio of heating and stirring up to 60°C, kept for 12 minutes, then rapidly cooled to 4°C, and refrigerated and centrifuged at 3500g / s at this temperature for 15 minutes, and the supernatant was removed by rotary evaporation at 55°C 70% moisture, to obtain cassia seed / South eyebrow seed extract, stored at 4°C for later use;

[0016] (2) Extracts of dandelion...

Embodiment 2

[0020] A kind of cool and refreshing poultry meat rich in unsaturated fatty acids, the specific preparation method steps are as follows:

[0021] (1) Cassia seed and Nanmei seed extract: crush cassia seed and Nanmei seed respectively at room temperature, pass through a 150-200-mesh stainless steel sieve, mix cassia seed powder, Nanmei seed powder and purified water in a mass-volume ratio of 1 kg : 1.5 kg: 30L, mixed in the ratio of heating and stirring up to 60°C, kept for 10 minutes, then rapidly cooled to 4°C, and refrigerated and centrifuged at 3500g / s at this temperature for 15 minutes, and the supernatant was removed by rotary evaporation at 55°C 70% moisture, to obtain cassia seed / South eyebrow seed extract, stored at 4°C for later use;

[0022] (2) Extracts of dandelion, gynostemma, and chrysanthemum: Dry fresh dandelion, gynostemma, and chrysanthemum at room temperature and grind them into powders of 80 to 100 meshes. Volume ratio 0.4 kg: 0.3 kg: 0.4 kg: 50L After mix...

Embodiment 3

[0026] A kind of cool and refreshing poultry meat rich in unsaturated fatty acids, the specific preparation method steps are as follows:

[0027] (1) Cassia seed and Nanmei seed extract: crush cassia seed and Nanmei seed respectively at room temperature, pass through a 150-200 mesh stainless steel sieve, mix cassia seed powder, Nanmei seed powder and purified water in a mass-volume ratio of 1.5 kg : 1 kg: 30L, mixed in the ratio of heating and stirring up to 60°C, kept for 15 minutes, then rapidly cooled to 4°C, and refrigerated and centrifuged at 3500g / s at this temperature for 15 minutes, and the supernatant was removed by rotary evaporation at 55°C 70% moisture, to obtain cassia seed / South eyebrow seed extract, stored at 4°C for later use;

[0028] (2) Extracts of dandelion, gynostemma, and chrysanthemum: Dry fresh dandelion, gynostemma, and chrysanthemum at room temperature and grind them into powders of 80 to 100 meshes. Volume ratio 1 kg: 0.1kg: 1 kg: 50L After mixing, ...

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PUM

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Abstract

The invention discloses unsaturated fatty acid-enriched cool type boiled sliced poultry meat and a making method thereof. The making method is characterized by comprising the steps of grinding semen cassiae and basil seed, mixing the ground powder with water, heating and extracting; then, carrying out refrigerated centrifugation to take supernatant, and carrying out rotary evaporation to remove 70% of water to obtain a semen cassiae/basil seed extract; mixing herba taraxaci, fiveleaf gynostemma herb and chrysanthemum buds with water, heating and extracting; then, carrying out refrigerated centrifugation to take supernatant, and carrying out rotary evaporation to remove 70% of water to obtain a semen herba taraxaci/fiveleaf gynostemma herb/chrysanthemum bud extract; adding table salt, light soy sauce, cooking wine and white sugar into water, stirring for dissolving, wrapping fructus tsaoko and ginger with gauze and putting into feed liquor, and boiling to obtain bittern; finally, putting poultry meat into a jacketed pan, then adding the bittern into the jacketed pan, cooking and boiling down, adding the semen herba taraxaci/fiveleaf gynostemma herb/chrysanthemum bud extract and the semen cassiae/basil seed extract, and then cooking and boiling down. The unsaturated fatty acid-enriched cool type boiled sliced poultry meat has the advantages of being good in taste, and having the functions of cooling and reducing internal heat as well as scavenging free radicals.

Description

technical field [0001] The invention belongs to the technical field of deep processing of meat products, and in particular relates to a refreshing white chopped poultry meat rich in unsaturated fatty acids and a preparation method thereof. Background technique [0002] In recent years, people's living standards and quality of life have been greatly improved, the meat product market has developed rapidly, and people's consumption concepts are gradually changing. More and more people pay attention to the daily intake of unsaturated fatty acids. Polyunsaturated fatty acids (Polyunsaturated fatty acids, PUFA) refer to straight-chain fatty acids containing two or more double bonds and a carbon chain length of 18 to 22 carbon atoms, mainly including linoleic acid (LA), γ-linolenic acid (GLA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), among them, n-3 and n-6 ​​series of polyunsaturated fatty acids as human Essential nutrients play a very c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L13/50A23L13/40A23L5/20
CPCA23V2002/00A23V2250/21A23V2200/326A23V2200/30
Inventor 王嘉懿曹锦轩潘道东孙杨赢曾小群
Owner NINGBO UNIV
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