Unsaturated fatty acid-enriched cool type boiled sliced poultry meat and making method thereof
A technology of unsaturated fatty acid and white chopped poultry meat, which is applied in the field of refreshing white chopped poultry meat and its production, can solve the problems of undisclosed cool and refreshing white chopped poultry meat, and achieve the effect of alleviating cardiovascular diseases and improving memory
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] A refreshing type of chopped poultry meat rich in unsaturated fatty acids, including cassia seed, nanmei seed extract, dandelion, gynostemma and chrysanthemum extracts and preparation of marinade, the poultry meat absorbs the marinade and extract to obtain boiled poultry meat, The specific production method steps are as follows:
[0015] (1) Cassia seed and Nanmei seed extract: crush cassia seed and Nanmei seed respectively at room temperature, pass through a 150-200-mesh stainless steel sieve, mix cassia seed powder, Nanmei seed powder and purified water in a mass-volume ratio of 1.2 kg : 1.2 kg: 30L, mixed in the ratio of heating and stirring up to 60°C, kept for 12 minutes, then rapidly cooled to 4°C, and refrigerated and centrifuged at 3500g / s at this temperature for 15 minutes, and the supernatant was removed by rotary evaporation at 55°C 70% moisture, to obtain cassia seed / South eyebrow seed extract, stored at 4°C for later use;
[0016] (2) Extracts of dandelion...
Embodiment 2
[0020] A kind of cool and refreshing poultry meat rich in unsaturated fatty acids, the specific preparation method steps are as follows:
[0021] (1) Cassia seed and Nanmei seed extract: crush cassia seed and Nanmei seed respectively at room temperature, pass through a 150-200-mesh stainless steel sieve, mix cassia seed powder, Nanmei seed powder and purified water in a mass-volume ratio of 1 kg : 1.5 kg: 30L, mixed in the ratio of heating and stirring up to 60°C, kept for 10 minutes, then rapidly cooled to 4°C, and refrigerated and centrifuged at 3500g / s at this temperature for 15 minutes, and the supernatant was removed by rotary evaporation at 55°C 70% moisture, to obtain cassia seed / South eyebrow seed extract, stored at 4°C for later use;
[0022] (2) Extracts of dandelion, gynostemma, and chrysanthemum: Dry fresh dandelion, gynostemma, and chrysanthemum at room temperature and grind them into powders of 80 to 100 meshes. Volume ratio 0.4 kg: 0.3 kg: 0.4 kg: 50L After mix...
Embodiment 3
[0026] A kind of cool and refreshing poultry meat rich in unsaturated fatty acids, the specific preparation method steps are as follows:
[0027] (1) Cassia seed and Nanmei seed extract: crush cassia seed and Nanmei seed respectively at room temperature, pass through a 150-200 mesh stainless steel sieve, mix cassia seed powder, Nanmei seed powder and purified water in a mass-volume ratio of 1.5 kg : 1 kg: 30L, mixed in the ratio of heating and stirring up to 60°C, kept for 15 minutes, then rapidly cooled to 4°C, and refrigerated and centrifuged at 3500g / s at this temperature for 15 minutes, and the supernatant was removed by rotary evaporation at 55°C 70% moisture, to obtain cassia seed / South eyebrow seed extract, stored at 4°C for later use;
[0028] (2) Extracts of dandelion, gynostemma, and chrysanthemum: Dry fresh dandelion, gynostemma, and chrysanthemum at room temperature and grind them into powders of 80 to 100 meshes. Volume ratio 1 kg: 0.1kg: 1 kg: 50L After mixing, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com