Method for Measuring Total Amino Acids in Tobacco Leaf Infested with Pesticides
A measurement method and amino acid technology are applied in the field of measuring the total amount of amino acids in tobacco leaves that are damaged by pesticides, and can solve the problems of inaccurate determination, difficulty in determining the degree of chloroquinolinic acid damage to tobacco, and damage to tobacco leaves, and achieve the effect of accurate measurement.
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Embodiment 1
[0030] Tobacco seeds used variety K326. Greenhouse sowing, raising seedlings, transplanting at the stage of five to six true leaves, and measuring the total amount of amino acids in tobacco leaves affected by pesticides
[0031] (1) Reagent preparation
[0032] Citric acid buffer at pH 5.0: Weigh 4.31 g of citric acid and 8.68 g of sodium citrate, dissolve in distilled water and dilute 500 mL.
[0033] 1% hydrated ninhydrin solution: Weigh 1 gram of hydrated ninhydrin and dissolve it in 100 mL of 95% ethanol.
[0034] 0.1% ascorbic acid solution: Weigh 0.05 g of ascorbic acid, dissolve it in distilled water and dilute to 50 mL.
[0035] Standard sodium glutamate solution: Accurately measure 0.1883 grams of edible monosodium glutamate (containing 80% sodium glutamate, while sodium glutamate contains 8.3% nitrogen), dry it at 80°C (about 2 hours), and then dry the dried Edible monosodium glutamate was dissolved in a pH 5.0 citric acid buffer, and the volume was adjusted to 50...
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