Alga hair beautifying paste and preparation method thereof

A hair-beautifying cream and hair-beautifying technology, applied in animal feed, additional food elements, animal feed, etc., can solve problems such as pet skin damage, achieve the effects of enhancing skin elasticity, reducing morbidity, and improving the immune system

Inactive Publication Date: 2017-05-17
泰州市贝诺生物科技有限公司
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AI-Extracted Technical Summary

Problems solved by technology

There are many pet nutritional health products in the market, but their functions are limited to supple...
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Abstract

The invention relates to alga hair beautifying paste which is prepared from the ingredients in parts by mass: 18 to 20 parts of hair beautifying ingredient, 8 to 10 parts of starch, 8 to 10 parts of white granulated sugar, 5 to 8 parts of glucose, 6 to 8 parts of egg white powder, 5 to 8 parts of condiment, 6 to 10 parts of fish oil, 0.1 to 0.5 part of sodium benzoate, 0.5 to 1 part of gelatin, 2 to 3 parts of linseed oil, 6 to 9 parts of sunflower seed oil and 20 to 30 parts of water, wherein the hair beautifying ingredient is prepared from alga powder, soya bean lecithin, yolk powder, hair beautifying powder, mineral substance and plant flavones according to the mass ratio of 7 to 1.5 to 5 to 4 to 0.5 to 0.8.

Application Domain

Animal feeding stuffAccessory food factors

Technology Topic

Sunflower seedSodium benzoate +10

Examples

  • Experimental program(3)

Example Embodiment

[0018] Example 1
[0019] A seaweed hair beautifying cream, the components of which include in parts by mass: 18 hair beautifying components, 8 starches, 8 white sugars, 5 glucose, 6 protein powders, 5 flavoring agents, 6 fish oils, 0.1 sodium benzoate, 0.5 gelatin, Linseed oil 2, sunflower oil 6, water 20, of which the beauty hair component includes seaweed powder, soybean lecithin, egg yolk powder, hair beauty powder, minerals, Plant flavonoids.
[0020] A preparation method of seaweed hair beautifying cream, is characterized in that, comprises the following steps:
[0021] (1) Weigh edible fiber and gelatin into a food-grade stainless steel bucket, add 20% of the proportion of water and stir to form a slurry, seal it and let it dissolve and expand for 2 hours;
[0022] (2) Weigh the starch and protein powder into the vacuum steam emulsifier, add 80% of the water ratio and stir to form a slurry;
[0023] (3) Turn on the steam inlet switch of the vacuum steam emulsifier, the steam pressure is 2.0MPa, and the temperature is 180°C. Add the product obtained in step (1) and stir at a slow speed for 5 minutes. Hair component, white sugar, glucose, fish oil, linseed oil, sunflower oil, turn on the high-speed homogeneous emulsification of the emulsifier, heat for 40 minutes to turn off the homogeneous emulsification;
[0024] (4) To the product obtained in step (3), add the flavoring agent, sodium benzoate, and minerals weighed according to the formula ratio to the batching tank in sequence, continue heating to 100°C, and then continue stirring for 30 minutes.

Example Embodiment

[0025] Example 2
[0026] A seaweed hair beautifying paste, the components of which include in parts by mass: 20 hair beautifying components, 10 starch, 10 white sugar, 8 glucose, 8 protein powder, 8 flavoring agents, 10 fish oil, 0.5 sodium benzoate, 1 gelatin, Linseed oil 3, sunflower oil 9, water 30, the beauty hair component includes seaweed powder, soybean lecithin, egg yolk powder, hair beauty powder, minerals, Plant flavonoids.
[0027] A preparation method of seaweed hair beautifying cream, is characterized in that, comprises the following steps:
[0028] (1) Weigh edible fiber and gelatin into a food-grade stainless steel bucket, add 20% of the water ratio and stir to form a slurry, seal it and let it dissolve and expand for 5 hours;
[0029] (2) Weigh the starch and protein powder into the vacuum steam emulsifier, add 80% of the water ratio and stir to form a slurry;
[0030] (3) Turn on the steam inlet switch of the vacuum steam emulsifier, the steam pressure is 2.0MPa, and the temperature is 180°C. Add the product obtained in step (1) and stir at a slow speed for 10 minutes. Hair component, white sugar, glucose, fish oil, linseed oil, sunflower oil, turn on the high-speed homogeneous emulsification of the emulsifier, heat for 60 minutes and turn off the homogeneous emulsification;
[0031] (4) To the product obtained in step (3), add the flavoring agent, sodium benzoate, and minerals weighed according to the formula ratio to the batching tank in sequence, continue heating to 100°C, and then continue stirring for 40 minutes.

Example Embodiment

[0032] Example 3
[0033] A seaweed hair beautifying cream, the components of which include in parts by mass: hair beautifying component 19, starch 9, white sugar 9, glucose 6, protein powder 7, flavoring agent 6, fish oil 8, sodium benzoate 0.3, gelatin 0.8, Linseed oil 2.5, sunflower oil 8, water 25, of which the beauty hair component includes seaweed powder, soybean lecithin, egg yolk powder, hair beauty powder, minerals, Plant flavonoids.
[0034] A preparation method of seaweed hair beautifying cream, is characterized in that, comprises the following steps:
[0035] (1) Weigh the edible fiber and gelatin into a food-grade stainless steel bucket, add 20% of the water ratio, stir into a slurry, seal it and let it dissolve and expand for 3 hours;
[0036] (2) Weigh the starch and protein powder into the vacuum steam emulsifier, add 80% of the water ratio and stir to form a slurry;
[0037] (3) Turn on the steam inlet switch of the vacuum steam emulsifier, the steam pressure is 2.0MPa, and the temperature is 180°C. Add the product obtained in step (1) and stir at a slow speed for 8 minutes. Hair component, white sugar, glucose, fish oil, linseed oil, sunflower oil, turn on the high-speed homogeneous emulsification of the emulsifier, heat for 50 minutes and turn off the homogeneous emulsification;
[0038] (4) To the product obtained in step (3), add the flavoring agent, sodium benzoate, and minerals weighed according to the formula ratio to the batching tank in sequence, continue heating to 100°C, and then continue stirring for 35 minutes.

PUM

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Description & Claims & Application Information

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