Burdock/coptis root/immature bitter orange tea and preparation method thereof
A technology of Coptis chinensis and Citrus aurantium, which is applied in the field of burdock, Coptis chinensis and Citrus aurantium tea and its preparation, which can solve the problems of low technological content, single processing technology, and single component of health tea, and achieve good sterilization effect, good taste, and high dissolution rate Effect
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Embodiment 1
[0030] A kind of burdock, coptis and aurantium aurantium tea, which is based on burdock, coptis and aurantium aurantium, with Patrinia, Morinda officinalis, Zanzicao, Pinellia, Chrysanthemum chinensis and clove as auxiliary materials, and the above-mentioned main materials and auxiliary materials After cleaning, decocting is carried out separately, microwave extraction is carried out after decoction, the main material extract obtained after extraction and the auxiliary material extract are mixed and concentrated, and the obtained concentrated solution is vacuum freeze-dried, pulverized into ultrafine powder, and then After being sterilized and packaged into bags, the finished product is obtained.
[0031] The total parts by weight of the main ingredients are 8-13 parts, and the main ingredients are composed of burdock, coptis and citrus aurantium in a ratio of 3:1:2.
[0032] The total parts by weight of the auxiliary material is 4-8 parts, and the auxiliary material is compos...
Embodiment 2
[0041] A burdock, coptis, and citrus aurantium tea, with 4 parts of burdock, 1.33 parts of coptis, and 2.67 parts of citrus aurantium as main ingredients, with 0.75 parts of Patrinia, 0.5 parts of Morinda officinalis, 2 parts of Jasmine, 1 part of Pinellia, and 1.75 parts Chrysanthemum chinensis and 2.5 parts of cloves are used as auxiliary materials. After cleaning the above-mentioned main materials and auxiliary materials, add 3 times of water to decoct the main materials for 2 hours to obtain the decoction liquid of the main materials, add 2 times of water to the auxiliary materials, and decoct for 1.8 hours to obtain decoction of the auxiliary materials Then the decoction of the main material and the decoction of the auxiliary materials were respectively placed in a microwave extractor, and under the condition of 50°C, the microwave extraction of 600W was used for 20min, and then the obtained main material extract and the auxiliary material extract were extracted by 4: Afte...
Embodiment 3
[0043]A burdock, coptis and citrus aurantium tea, with 5 parts of burdock, 1.67 parts of coptis, and 3.33 parts of citrus aurantium as main ingredients, with 0.375 parts of Patrinia, 0.25 parts of Morinda officinalis, 1 part of Jasmine grass, 0.5 parts of pinellia, and 0.625 parts Chrysanthemum chinensis and 1.25 parts of cloves are used as auxiliary materials. After cleaning the above-mentioned main materials and auxiliary materials, add 2.5 times of water to decoct the main materials for 1.8 hours to obtain the main material decoction liquid, add 2.5 times of water to the auxiliary materials, and decoct for 1.5 hours to obtain the decoction of auxiliary materials Boil the liquid, then place the main material decoction and auxiliary material decoction in a microwave extractor respectively, and use 500W microwave to extract for 15 minutes at 60°C, then extract the main material extract and auxiliary material extract by 4 : After mixing in a ratio of 2.5, put it in a vacuum conc...
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