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Composition with blood fat lowering effect and preparation method thereof

A technology of composition and efficacy, applied in the field of composition and preparation thereof, can solve problems such as adverse reactions

Inactive Publication Date: 2017-05-17
天津市百奥生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these drugs are chemical drugs, and other adverse reactions often occur during the course of taking them. Therefore, seeking new lipid-lowering drugs from traditional Chinese medicines with the same source of medicine and food has broad application prospects.

Method used

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  • Composition with blood fat lowering effect and preparation method thereof
  • Composition with blood fat lowering effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A composition with lipid-lowering effect, consisting of soybean peptide, red yeast rice flour and compound extract, wherein 60kg of soybean peptide, 25kg of red yeast rice flour and 17kg of compound extract, wherein the compound extract is made of purple sweet potato , hawthorn, mulberry, sweet-scented osmanthus, Polygonatum polygonatum and mulberry compound alcohol extract, each component is calculated by weight 5 parts of purple sweet potato, 2 parts of hawthorn, 2 parts of mulberry, 5 parts of sweet-scented osmanthus, 6 parts of polygonatum With 5 parts of mulberries, the compound extract is obtained by the following method:

[0023] (1) Take purple sweet potato, hawthorn, mulberry, sweet-scented osmanthus, Polygonatum odoratum and mulberry as raw materials and mix them uniformly according to the recipe;

[0024] (2) adding 70% ethanol which is 8 times the total weight of the mixed raw material to extract 3 times, each time for 2 hours, the extract is filtered to rem...

Embodiment 2

[0030] A composition with lipid-lowering effect, consisting of soybean peptide, red yeast rice flour and compound extract, wherein 90kg of soybean peptide, 40kg of red yeast rice flour and 10kg of compound extract, wherein the compound extract is made of purple sweet potato , hawthorn, mulberry, sweet-scented osmanthus, Polygonatum polygonatum and mulberry compound alcohol extract, each component is calculated by weight 8 parts of purple sweet potato, 1 part of hawthorn, 1 part of mulberry, 6 parts of sweet-scented osmanthus, 7 parts of polygonatum And 3 parts of mulberry, the obtaining method of described composite extract is with embodiment 1.

[0031] The preparation method of the above-mentioned composition with lipid-lowering effect, the specific preparation steps are as follows:

[0032] (1) Take soybean peptide, red yeast rice flour and composite extract by weighing as raw materials;

[0033] (2) Add all the raw materials into the mixing drum and mix well to get ready....

Embodiment 3

[0035] A composition with lipid-lowering effect, consisting of soybean peptide, red yeast rice flour and compound extract, wherein 30kg of soybean peptide, 5kg of red yeast rice flour and 20kg of compound extract, wherein the compound extract is made of purple sweet potato , hawthorn, mulberry, sweet-scented osmanthus, Polygonatum polygonatum and mulberry compound alcohol extract, each component is calculated in parts by weight: 3 parts of purple sweet potato, 4 parts of hawthorn, 3 parts of mulberry, 3 parts of sweet-scented osmanthus, 4 parts of polygonatum And 7 parts of mulberry, the obtaining method of described compound extract is with embodiment 1.

[0036] The preparation method of the above-mentioned composition with lipid-lowering effect, the specific preparation steps are as follows:

[0037] (1) Take soybean peptide, red yeast rice flour and composite extract by weighing as raw materials;

[0038] (2) Add all the raw materials into the mixing drum and mix well to ...

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Abstract

The invention provides a composition with blood fat lowering effect and a preparation method thereof. The composition is prepared by mixing the following components in parts by weight: 30-90 parts of soy peptide, 5-40 parts of red yeast rice powder and 10-20 parts of composite extract. Under the synergistic actions of the components, the composition has obvious effects of lowering blood fat and assisting in lowering blood fat, is natural and nontoxic, and has no side effect. The preparation method is simple, and is suitable for the demands of large-scale industrial production.

Description

technical field [0001] The invention relates to a composition and a preparation method thereof, in particular to a composition with lipid-lowering effect and a preparation method thereof. Background technique [0002] Hyperlipidemia, also known as dyslipidemia or dyslipidemia, means that the concentration of serum lipids in the human body exceeds the normal range, that is, the serum total cholesterol (TC) or triacylglycerol (TG) levels are too high and (or) serum high density Low levels of lipoprotein-cholesterol (HDL-C). Hyperlipidemia is a common and frequently-occurring disease in middle-aged and elderly people. With the improvement of people's living standards and changes in living habits, the incidence of this disease has increased significantly, and the age of onset has also advanced. Atherosclerosis caused by hyperlipidemia is the main cause of coronary heart disease, hypertension and cerebrovascular disease. About 12 million people die of cardiovascular disease and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/01A61P3/06A61K36/899A61K36/8969
CPCA61K36/062A61K36/185A61K36/39A61K36/605A61K36/63A61K36/734A61K36/8969A61K36/899A61K38/011A61K2236/19A61K2236/333A61K2236/39A61K2236/51A61K2300/00
Inventor 刘莉李楠赵童王婷朱红运郭佳静
Owner 天津市百奥生物技术有限公司