Composition with blood fat lowering effect and preparation method thereof
A technology of composition and efficacy, applied in the field of composition and preparation thereof, can solve problems such as adverse reactions
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Embodiment 1
[0022] A composition with lipid-lowering effect, consisting of soybean peptide, red yeast rice flour and compound extract, wherein 60kg of soybean peptide, 25kg of red yeast rice flour and 17kg of compound extract, wherein the compound extract is made of purple sweet potato , hawthorn, mulberry, sweet-scented osmanthus, Polygonatum polygonatum and mulberry compound alcohol extract, each component is calculated by weight 5 parts of purple sweet potato, 2 parts of hawthorn, 2 parts of mulberry, 5 parts of sweet-scented osmanthus, 6 parts of polygonatum With 5 parts of mulberries, the compound extract is obtained by the following method:
[0023] (1) Take purple sweet potato, hawthorn, mulberry, sweet-scented osmanthus, Polygonatum odoratum and mulberry as raw materials and mix them uniformly according to the recipe;
[0024] (2) adding 70% ethanol which is 8 times the total weight of the mixed raw material to extract 3 times, each time for 2 hours, the extract is filtered to rem...
Embodiment 2
[0030] A composition with lipid-lowering effect, consisting of soybean peptide, red yeast rice flour and compound extract, wherein 90kg of soybean peptide, 40kg of red yeast rice flour and 10kg of compound extract, wherein the compound extract is made of purple sweet potato , hawthorn, mulberry, sweet-scented osmanthus, Polygonatum polygonatum and mulberry compound alcohol extract, each component is calculated by weight 8 parts of purple sweet potato, 1 part of hawthorn, 1 part of mulberry, 6 parts of sweet-scented osmanthus, 7 parts of polygonatum And 3 parts of mulberry, the obtaining method of described composite extract is with embodiment 1.
[0031] The preparation method of the above-mentioned composition with lipid-lowering effect, the specific preparation steps are as follows:
[0032] (1) Take soybean peptide, red yeast rice flour and composite extract by weighing as raw materials;
[0033] (2) Add all the raw materials into the mixing drum and mix well to get ready....
Embodiment 3
[0035] A composition with lipid-lowering effect, consisting of soybean peptide, red yeast rice flour and compound extract, wherein 30kg of soybean peptide, 5kg of red yeast rice flour and 20kg of compound extract, wherein the compound extract is made of purple sweet potato , hawthorn, mulberry, sweet-scented osmanthus, Polygonatum polygonatum and mulberry compound alcohol extract, each component is calculated in parts by weight: 3 parts of purple sweet potato, 4 parts of hawthorn, 3 parts of mulberry, 3 parts of sweet-scented osmanthus, 4 parts of polygonatum And 7 parts of mulberry, the obtaining method of described compound extract is with embodiment 1.
[0036] The preparation method of the above-mentioned composition with lipid-lowering effect, the specific preparation steps are as follows:
[0037] (1) Take soybean peptide, red yeast rice flour and composite extract by weighing as raw materials;
[0038] (2) Add all the raw materials into the mixing drum and mix well to ...
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